A fairly simple and quick dish to prepare that practically does not require attention - scrambled eggs with cheese and bell peppers. I share a step-by-step recipe with a photo of a delicious omelet. Video recipe.
Breakfast should not only be tasty, but also hearty and varied. Therefore, I propose to cook mouth-watering scrambled eggs with cheese and bell peppers. I think for many the idea of this recipe will seem very simple. However, for some, such scrambled eggs will become something new and non-trivial. It can be added to the daily breakfast menu. She will also help out when guests unexpectedly appeared on the doorstep, and you have little time to prepare a delicious dinner. Because, despite the modestness of the dish, thanks to the bright red color of the peppers, it looks bright on the table. You can take red, yellow or green peppers for contrast.
This recipe is very trivial, because it can be supplemented with any products if desired. For example, add ham or boiled chicken, the dish will be more satisfying and nutritious. You can also add some fresh mushrooms or slices of boiled potatoes. You can season the finished scrambled eggs with the herbs that you like best. Dill, parsley, tarragon, basil will work well here …
See also how to cook scrambled eggs and lard.
- Caloric content per 100 g - 298 kcal.
- Servings - 1
- Cooking time - 20 minutes
Ingredients:
- Eggs - 2 pcs.
- Hard cheese - 50 g
- Sweet red bell pepper - 1 pc.
- Salt - a pinch
- Vegetable oil - for frying
Step-by-step cooking of scrambled eggs with cheese and bell peppers, recipe with photo:
1. Cut the cheese into small cubes or grate of your choice.
2. Wash sweet bell peppers, dry with a paper towel and remove the stalk. Cut the fruit in half and peel off the baffled seed box. Then cut the pepper into strips about 0.5 mm thick.
3. Pour vegetable oil into a frying pan and heat. Then add chopped bell peppers and fry them over medium heat until golden brown.
4. Wash and dry the eggs with a paper towel. Gently break the shells with a knife and pour the contents into the hot skillet. Try to keep the yolk intact. Although if it spreads, then you can cook a mash of scrambled eggs.
5. Season the eggs with a pinch of salt and sprinkle with cheese shavings. Cook the scrambled eggs until the protein coagulates, while making sure that the yolk remains runny, fried eggs. Fry the eggs, cheese and bell peppers without a lid, otherwise the yolk will become hard. Serve the dish to the table immediately after cooking, you can even in a frying pan, because it will keep food warm for a long time. It is not customary to cook scrambled eggs for future use.
See also a video recipe on how to make an omelet with cheese and bell peppers.
