Delicious and aromatic pear roll. The fusion of pear flavor with ginger flavor will ensure a good mood for the whole day. A step-by-step photo recipe will teach you how to quickly and easily make a simple but truly delicious dish. Video recipe.
If you have planned a party or want to experiment a little in the kitchen, then make a pear roll. The main advantage of the dessert is its unusual filling, pears with ginger. The dough for the roll can be any: puff, biscuit, yeast, etc. Today we will prepare an exquisite dish from simple and affordable products - a roll made of stretched dough. The ingredients for the product can be found in any supermarket, although every housewife always has them at home.
If there is time, then it is better to leave the finished roll to cool, so it will become even tastier. And you can add a few tablespoons of cognac or rum to the pear filling, of course, if the roll is not intended for a children's event. And if there are no pears, then a similar roll can be made from apples with cinnamon or cottage cheese with raisins. In addition, the filling can be made salty, for example, minced meat. It is impossible not to note that this roll is a low-calorie delicacy, because no rich products are used for its preparation. And if you remove the eggs from the recipe, then the roll will generally be lean. At the same time, it will delight the taste buds, because sweets cheer up and help cope with stress.
- Caloric content per 100 g - 398 kcal.
- Servings - 2 rolls
- Cooking time - 1 hour 50 minutes
Ingredients:
- Drinking cold water - 150 ml
- Table vinegar - 1 tablespoon
- Eggs - 1 pc.
- Flour - 400 g
- Vegetable oil - 50 ml
- Ginger powder - 1 tsp (can be replaced with fresh ginger root shavings)
- Sugar - 100 g or to taste
- Salt - a pinch
- Pears - 4-5 pcs. depending on the size
Step-by-step preparation of a pear roll, recipe with photo:
1. Pour cold water, vegetable oil, vinegar, eggs into a deep container and add a pinch of salt.
2. Whisk the liquid components until smooth.
3. Pour flour into the liquid ingredients by sieving it through a fine sieve to enrich it with oxygen. This will make the dough softer and more elastic.
4. Knead the dough so that it does not stick to the hands and sides of the dishes. It should be of medium consistency, while elastic. Wrap it in cling film and refrigerate for 45 minutes.
5. Then roll it out with a rolling pin as thin as possible, and then gently stretch it with the back of your palms. You should roll out and stretch the dough as thin as possible. Then the roll will be especially tasty. The size of the rolled sheet can be any. Therefore, do not swear that it will turn out to be very large.
Put pears grated on a coarse grater on the rolled dough. Sprinkle them with sugar and ginger powder.
6. Fold up the edges of the dough and roll it up.
7. Transfer the roll to a greased baking sheet with seam side down. Make transverse cuts on it and brush with milk, egg or vegetable oil so that the roll has a golden brown crust. Send it to bake in a preheated oven to 180 degrees for half an hour. After baking, cool the pear roll a little and cut into portions.
See also a video recipe on how to make a pear roll with cinnamon.
