Step-by-step recipe for liver pancakes stuffed with vegetables: a list of products and cooking technology. Video recipes.
Liver pancakes stuffed with vegetables is an unusual dish with excellent taste and nutritional characteristics. Thin rolls stuffed with vegetables are an excellent decoration for the festive table. And since making liver pancakes is no more difficult than ordinary ones, even novice chefs can cope with this task.
The liver is a very useful by-product. For making pancakes, it is best to take chicken, because it is much more tender than other options. In addition, this species contains a huge amount of iron, so one serving of liver pancakes stuffed with vegetables allows you to make up for the lack of this important substance for health. However, the most important selection criterion is the freshness of the product. So, even from beef offal, a delicious and satisfying dish is obtained.
To increase the usefulness of the liver, facilitate its digestion by the digestive system and improve the taste of the finished dish, vegetables are added to it - onions and carrots.
We suggest that you familiarize yourself with a simple recipe for liver pancakes stuffed with vegetables with a photo.
See also how to make beer bran pancakes.
- Caloric content per 100 g - 185 kcal.
- Servings - 6
- Cooking time - 45 minutes
Ingredients:
- Liver - 500 g
- Egg - 2 pcs.
- Flour - 100 g
- Salt - 0.5 tsp
- Ground black pepper - 0.5 tsp
- Milk - 300-400 ml
- Refined oil - 1-2 tablespoons
- Onions - 2 pcs.
- Carrots - 2 pcs.
Step by step cooking of liver pancakes stuffed with vegetables
1. Before making liver pancakes stuffed with vegetables, prepare the base for the pancake dough. To do this, we wash the liver, rid it of extraneous films, blood vessels, and then grind it thoroughly. The best option is to use a submersible blender, it chops any food perfectly, turning them into gruel. In the absence of such a kitchen assistant, you can also use a meat grinder. However, it may have to skip the product twice. The homogeneity of the dough and the thickness of the pancakes entirely depend on the quality of grinding. Add milk and eggs to the resulting mixture.
2. Then add flour and suitable flavors. Knead the pancake dough thoroughly. Let it brew a little.
3. Peel vegetables. Cut the onions and carrots into strips. Place in oil preheated in a frying pan and sauté for several minutes. The ingredients should be soft, but not burnt.
4. After that, we proceed to the preparation of pancakes. Heat oil in a frying pan and pour in a small amount of dough. After a minute, turn over and bring to readiness. The thickness of the pancakes is varied according to personal preference.
5. Each ready-made pancake is alternately greased with a small amount of mayonnaise.
6. Then spread the vegetable filler over the entire surface and roll it up into a tube. We cut each cake in half along the length at an acute angle so that carrots and onions are visible on the cut, as in our photo of liver pancakes with filling. Put on a dish with the seam down and sprinkle with chopped herbs.
7. Beautiful, appetizing and delicious liver pancakes stuffed with vegetables are ready! If served skillfully, they will surely attract attention, and many guests will definitely ask for a recipe for their preparation.
See also video recipes:
1. Liver pancakes with different fillings
2. Filled liver pancakes
