A very tasty quick dish - Italian pasta with ketchup and shrimps. Simple, fast, tasty, satisfying. We will find out how to cook this dish in a step-by-step recipe with a photo. Video recipe.
What could be better than a real Italian classic - pasta with tomato sauce? Of course, this is a logical dish for this country, but pasta with shrimp and ketchup is a very interesting and extremely tasty dish! Combining these three elements is also quite natural. After all, pasta with seafood is not just tasty, but also beautiful, exquisite, healthy and inexpensive! This is an elegant recipe and a delicious dish that is not difficult to prepare. If you love pasta, this pasta recipe will certainly interest you.
As with many other recipes, modifications are possible here. For example, in the summer season, instead of ketchup, make a sauce of fresh tomatoes, shrimp - replace with other seafood, for example, scallops or mussels. Ready meals can be supplemented with cheese chips or fresh green or purple basil. And if you are out in the country or outdoors, try making grilled or barbecued shrimp. Such a recipe will help out when the time for cooking is limited, but you want to cook something tasty and unusual.
See also how to make pasta with meat tomato sauce.
- Calorie content per 100 g - 215 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Pasta - 70 g
- Sweet and sour ketchup - 1 tbsp
- Boiled-frozen shrimps - 200 g
- Salt - 2/3 tsp or to taste
Step-by-step preparation of pasta with ketchup and shrimp, recipe with photo:
1. Pour the frozen shrimp with boiling water, season with a pinch of salt, close the lid and leave to defrost for 5-10 minutes. Since they are cooked-frozen, you do not need to cook them additionally. After this time, drain the water. Cut off the head from the shrimp and clean the shell of the shellfish.
2. While the shrimps are thawing, boil the pasta. Fill a saucepan with water, salt and place on the stove. Bring it to a boil and lower the pasta. Stir to keep them from sticking together and boil again. Screw on the temperature and cook until tender. The cooking time is indicated on the manufacturer's packaging. Turn the finished pasta onto a sieve so that all the water is glass.
You can use any type of pasta: tubes, bows, spirals, shells, spaghetti, etc.
3. Place boiled pasta on a serving plate.
4. Season the pasta with ketchup or any other tomato sauce.
5. Add the peeled shrimp to the ketchup paste. Sprinkle with cheese shavings if desired and stir the food. Then serve the food to the table. It is usually consumed immediately after preparation, because It is not customary to cook such a dish for the future.
See also the video recipe on how to cook shrimp pasta.
