Cook lamb in a pot of vegetables, and no one will remain indifferent to the spicy taste, both during a family lunch and at a gala dinner. A step-by-step recipe with a photo of a delicious, aromatic and elegant dish. Video recipe.
Oven-cooked lamb in a pot with vegetables is a very tasty meat dish with juicy vegetables. The beauty of the food is that it can be cooked in a variety of ways, depending on which you get different dishes. For example, meat and vegetables can be pre-fried in a pan, and then simmered in a pot in the oven. Or immediately put all the products in a pot and send them to the brazier to stew. Today I have lamb in a pot with eggplant, potatoes, onions and tomatoes, where meat with potatoes and blue ones are pre-fried in a pan. Since each pot is portioned, depending on the taste preferences of each family member, they can be made different. For those who love fried and hearty dishes, the meat must be pre-fried. For those who prefer a more dietary meal, immediately put vegetables in pots. You can also exclude, replace or supplement the meal with those vegetables that you like the most. Therefore, when preparing one dish, you can make it different to the taste of each family member. In addition, this dish is perfect for the holidays. Firstly, it practically does not require the attention of the hostess. Secondly, it can be prepared in advance, and then only warmed up in the oven. The main thing is that the number of pots corresponds to the number of eaters.
- You can cook lamb in clay or ceramic pots. Earthenware is pre-soaked for 10 to ten in cold water, then the dish will turn out juicy.
- Close the pot with lids, and in their absence with dough or foil.
- Lamb will turn out to be more delicious if you add mayonnaise or sour cream to the pot.
- Spices are added by those that please.
- Take vegetables for the dish, fresh, dried or frozen, which are available.
- In winter, fresh tomatoes can be substituted for tomato paste or sauce.
See also the recipe for lamb ribs in a skillet.
- Calorie content per 100 g - 325 kcal.
- Servings - 3
- Cooking time - 1 hour 45 minutes
Ingredients:
- Lamb - 500 g
- Potatoes - 1 pc.
- Eggplant - 1 pc.
- Tomatoes - 3 pcs.
- Onions - 1 pc.
- Garlic - 3 pcs.
- Hot pepper - 0, 5 pcs.
- Salt - 1 tsp or to taste
- Vegetable oil - for frying
- Spices and spices to taste
- Ground black pepper - a pinch
Step by step cooking lamb in a pot with vegetables, recipe with photo:
1. Rinse the meat under the water tap, cut off excess fat and film. Cut the lamb into small slices.
2. Heat vegetable oil in a skillet and add meat.
3. Fry the lamb until half cooked, stirring occasionally until golden brown.
4. Wash the eggplants, cut off the stalk, wipe with a paper towel and cut into cubes.
5. In a separate skillet, heat the vegetable oil and fry, stirring occasionally.
6. Peel, wash and cut potatoes and onions: potatoes - into cubes, onions - into strips. Do not chop the potatoes into too small pieces, so that the potatoes do not turn into mashed potatoes.
7. In a frying pan in vegetable oil, fry the onions and potatoes.
8. Peel and chop the garlic.
9. Wash hot peppers, dry, remove seeds and chop finely.
10. Wash the tomatoes and cut into 5 mm rings or half rings.
11. Place the prepared ingredients in a pot in layers. Place roast lamb on the bottom.
12. Add the fried eggplant to the pots.
13. Next, put the potatoes and onions.
14. Season everything with salt and black pepper, add garlic with hot pepper and add tomatoes. Pour in 50 ml of boiled drinking water and close the pots with a lid. Heat the oven to 180 degrees and send the lamb in a pot of vegetables to bake for 40 minutes.
See also the video recipe on how to cook lamb with vegetables in pots.
