Not sure how to cook delicious lamb? If you have pots in your arsenal, then consider that half the job is done. Cook the lamb in the vegetable pot. It's delicious, satisfying and simple. Step-by-step recipe with a photo. Video recipe.
Lamb dishes are an irreplaceable attribute of Georgian cuisine. The meat is full of bright and juicy flavors. Lamb cooked in pots turns out to be especially aromatic and tender. The beauty of this dish is that it can be prepared in many different ways. Depending on this, you can get different dishes! Lamb in pots can be cooked simultaneously with vegetables, cereals, legumes, dried fruits … This is the case when you can safely experiment by combining different products. Today there will be lamb in a pot with potatoes, carrots and onions, which will be seasoned with aromatic spices.
As a rule, such dishes are served directly in portioned pots. It looks festive and elegant. Therefore, lamb in pots can be served on the festive table. Conveniently, it can be prepared in advance, and then it will no longer require the attention of the hostess. It will be enough just to warm up in pots in the oven or microwave. This also allows the pots to be cooked a few days in advance to free yourself from cooking dinner.
See also cooking baked lamb with tkemali sauce with Georgian potatoes.
- Caloric content per 100 g - 332 kcal.
- Servings Per Container - 4 Pots
- Cooking time - 1 hour 45 minutes
Ingredients:
- Lamb - 600 g
- Onions - 2 pcs.
- Vegetable oil - for frying
- Carrots - 1 pc.
- Ground black pepper - a pinch
- Potatoes - 6 pcs.
- Allspice peas - 4 pcs.
- Spices and herbs - to taste and as desired
- Salt - 1 tsp or to taste
- Bay leaf - 4 pcs.
Step by step cooking lamb in a pot, recipe with photo:
1. Peel the onions, wash and dry with a paper towel. Then chop into thin strips.
2. Peel, wash and cut the carrots into medium-sized cubes.
3. Peel the potatoes, wash and cut into cubes.
4. Place the frying pan on the stove, add vegetable oil and heat. Meanwhile, rinse the lamb under the tap, cut off excess fat and film. Cut it into small slices, but not too small, and send to the pan.
5. Saute the meat over medium heat until lightly browned, and add chopped onions to the pan. Cook food until half cooked.
6. In a separate skillet, fry the carrots until golden brown. Stir the food constantly so that they do not burn and cook evenly.
7. Place the prepared ingredients in a pot in layers. Place the fried lamb and onion on the bottom.
8. Place the carrot roast on top of it.
9. Then lay the potato layer. You can also pre-fry the potatoes if you wish.
10. Season food with spices, salt, pepper and spices. Pour in half a glass of boiled water, or add sour cream or mayonnaise, then the lamb will turn out even tastier. Add a slice of butter if desired, or if you want a delicious crust on top, sprinkle the food with cheese. Cover the pots with lids, dough, or foil. Send them to bake at 180 ° C for 40-45 minutes. Serve the cooked lamb in pots on its own.
See also a video recipe on how to cook lamb in a pot.
