Pasta with asparagus and cheese

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Pasta with asparagus and cheese
Pasta with asparagus and cheese
Anonim

Pasta with asparagus and cheese is a delicious and beautiful Italian dish that takes 20 minutes to cook. A step-by-step recipe with a photo will tell you how to quickly cook this dish. Video recipe.

Cooked pasta with asparagus and cheese
Cooked pasta with asparagus and cheese

If you need to cook something quick and tasty for lunch or dinner, then pasta is ideal. However, pasta, although a good thing: fast, tasty, convenient … but they become boring even for the most unpretentious eaters. Therefore, it is good to combine them with different products: meat, cheese, mushrooms, fish … Since now you can find many different types of any vegetables on the market, we will cook pasta with them, for example, they are delicious with asparagus. A similar dish will become a duty, because it is very simple and quick to prepare and does not require any culinary skills. Therefore, I propose to make pasta in a company with asparagus and cheese. This is a great filling meal for the whole family. The most important thing in preparing this dish is to follow the rules: do not overcook asparagus and do not overcook pasta.

You can choose any variety of pasta, the main thing is that they are from durum wheat. Also use cheese to your taste: parmesan, Russian or your favorite other product. This dish is especially convenient to prepare if you have asparagus or pasta left over from the previous day. Then the food can be quickly whipped up. If desired, add green peas or boiled corn to the dish when serving. Such a dish for breakfast will give the body energy, strength and replenish with useful substances.

  • Caloric content per 100 g - 205 kcal.
  • Servings - 1
  • Cooking time - 20 minutes
Image
Image

Ingredients:

  • Pasta - 50 g
  • Cheese - 50 g
  • Asparagus - 200 g
  • Vegetable oil - 1 tsp for frying
  • Salt - 0.5 tsp

Step by step cooking macaroni with asparagus and cheese, recipe with photo:

Asparagus washed
Asparagus washed

1. Wash the asparagus under running water.

Asparagus is cooked in a saucepan
Asparagus is cooked in a saucepan

2. Place the asparagus in a cooking pot, season with salt, cover with drinking water and bring to a boil. Reduce the temperature to the lowest setting, cover the pot and cook the pods for 5 minutes. Do not digest any longer, otherwise some of the healing substances will be lost.

Boiled asparagus
Boiled asparagus

3. Transfer the asparagus to a sieve and leave the excess liquid to drain. At the same time, leave 2-3 tbsp. for further cooking.

Asparagus cut into 2-3 pieces
Asparagus cut into 2-3 pieces

4. On both sides of the pods, trim off the ends and cut the asparagus into 2-3 pieces, depending on the original size.

Pasta is boiled
Pasta is boiled

5. Dip the pasta in boiling salted water, boil and boil until it becomes All Dente, ie. do not cook for 1 minute until cooked. Cooking times are indicated on the manufacturer's packaging. Tip the pasta into a sieve and leave to drain with water.

Asparagus is fried in a pan
Asparagus is fried in a pan

6. Pour vegetable oil into a frying pan and heat. Add the asparagus beans and fry them for literally 1-2 minutes over medium heat.

Added pasta to the pan
Added pasta to the pan

7. Send the pasta to the asparagus skillet.

Pasta fried with asparagus
Pasta fried with asparagus

8. Pour 2-3 tbsp into the pan. water, in which the pasta was cooked, mix the products and simmer under a closed lid for 3-4 minutes.

Pasta with asparagus laid out on a plate
Pasta with asparagus laid out on a plate

9. Place the asparagus pasta on a serving plate.

Cooked pasta with asparagus and cheese
Cooked pasta with asparagus and cheese

10. Sprinkle pasta with asparagus with grated cheese and serve.

See also the video recipe on how to cook macaroni with asparagus and cheese.

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