Do you like stewed cabbage? And with mushrooms? Then I propose a recipe for a wonderful dish that is suitable for the dinner table and for dinner - stewed cabbage with mushrooms in sour cream. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking stewed cabbage with mushrooms in sour cream
- Video recipe
Stewed cabbage is a wonderful dish to be enjoyed all year round. A head of cabbage is inexpensive, and cooking is easy, even for a novice hostess. This is a very simple dish that is almost impossible to spoil. Tasty, satisfying, low-calorie, good for health and shape! The dish will be especially helpful when there is no time to prepare long and complex meals. But despite all its simplicity, it is very tasty and satisfying, and is suitable for lunch and dinner.
Usually cabbage is stewed with meat and tomato paste, but I suggest trying another option: stewed cabbage with mushrooms in sour cream. Spicy, satisfying and aromatic. Juicy vegetables, mouth-watering mushrooms, delicate sour cream sauce … just a delicious culinary masterpiece. It is worth noting that stewed white cabbage has a good effect on the gastric mucosa, restores energy metabolism and strengthens the vascular walls. When preparing this recipe, stewed cabbage turns out to be very aromatic and tasty. And you can serve it with anything: with meat, fish, or as a separate dish.
- Caloric content per 100 g - 98 kcal.
- Servings - 2
- Cooking time - 1 hour 15 minutes
Ingredients:
- White cabbage - 0.5 heads of cabbage
- Frozen forest mushrooms - 500 g
- Vegetable oil - for frying
- Any spices and spices to taste
- Salt - 1 tsp or to taste
- Sour cream - 3-4 tablespoons
- Ground black pepper - a pinch
Step by step cooking stewed cabbage with mushrooms in sour cream, recipe with photo:
1. Remove the top dirty leaves from the head of cabbage. Wash the vegetable and dry it with a paper towel. Chop finely with a sharp knife and place in a heated frying pan with vegetable oil.
2. Saute the cabbage over medium heat until golden brown. If you want it to be more fried, then add oil, if you prefer a more dietary dish, then add a little water.
3. Defrost the mushrooms, cut into pieces and fry in a pan in oil until golden brown. Usually, forest mushrooms are frozen pre-cooked. But if you use them fresh, then boil first, and then fry. You can also use champignons, they do not require pre-cooking, they can be fried immediately.
4. Add the fried mushrooms and sour cream to the pan with sauteed cabbage. Season with salt and pepper, add allspice and bay leaf if desired.
5. Stir the food, cover and simmer over low heat for 15-20 minutes. If necessary, you can add water to the pan or add sour cream. Serve the cooked stewed cabbage with mushrooms in sour cream. In addition, it can be used for filling in pies, buns, dumplings …
See also a video recipe on how to cook stewed cabbage with mushrooms in sour cream.
