A low-carb, tasty, vegetarian, lean dish - stewed cabbage with mushrooms. It is suitable for those who are losing weight, healthy eating habits, vegetarians and fasting people. If you are one of those, then the recipe is for you.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Cabbage is a vegetable that contains many beneficial vitamins and minerals while being low in calories. And stewed cabbage is no less useful than fresh, it is perfectly absorbed in the body. If you add mushrooms to it, then a healthy dish will also become satisfying. In addition, cabbage stewed with mushrooms is also a delicious dish that does not require special ingredients and does not contain meat. But if you can't refuse a chop or a juicy steak, then this dish will be a wonderful side dish. Stewed cabbage with mushrooms is served both hot and as an unusual cold snack. Also, according to the given recipe, they prepare filling for pies, pies, dumplings.
Any mushrooms can be used for cooking, ranging from champignons and oyster mushrooms to forest mushrooms (porcini, boletus, boletus). In addition, they are also used in any form: fresh, frozen, dry. All variations go well with cabbage. And if you use several varieties at the same time, you get a hearty and mouth-watering meal.
- Caloric content per 100 g - 48 kcal.
- Servings - 4
- Cooking time - 45-50 minutes
Ingredients:
- White cabbage - 1 ear
- Dried porcini mushrooms - 30-40 g
- Vegetable oil - for frying
- Salt - 1 tsp
- Ground pepper - a pinch
Cooking stewed cabbage with porcini mushrooms
1. Place the mushrooms in a bowl and cover with hot water. Cover with a lid and stand for 20-30 minutes. They can also be poured with water at room temperature, but then they should be soaked for about an hour.
2. Rinse the cabbage, remove the top inflorescences and finely chop the head of cabbage. It is worth noting that you can use sauerkraut for the dish, or combine it with fresh fruits. A red variety of vegetables is also suitable for the dish.
3. Put the frying pan on the stove, pour in the vegetable oil and put the cabbage.
4. Fry the cabbage over medium heat, stirring occasionally. Bring it to golden brown.
5. Then add the soaked mushrooms to it. You can put them whole, or cut into smaller pieces. If you use champignons or oyster mushrooms, then first fry them in a pan, and then combine with cabbage.
6. Pour the brine in which the mushrooms were soaked into the pan through filtration. Do this carefully so that you do not get any debris. If you use champignons, then add drinking water or broth (vegetable, mushroom, meat) for stewing.
7. Season the cabbage with salt and ground pepper. If you wish, you can add any spices and spices to taste. For example, use mushroom seasoning for more flavor. Continue simmering over low heat after simmering with the lid closed for about 20 minutes. Then serve the food to the table or use it for other dishes.
See also a video recipe on how to cook stewed cabbage with mushrooms.
