Do dreams of a thin waist leave you alone? Do you want to lose weight and get rid of those extra pounds? Cabbage stewed in tomato juice is a really tasty dish. Step-by-step recipe with a photo. Video recipe.
During the fast, I suggest a recipe for stewed cabbage in tomato juice. This is a simple dish that everyone can handle. Cabbage in tomato juice will remain crispy, retain its taste, retain vitamins and acquire juiciness. You can use fresh chopped tomatoes or tomato paste instead of tomato juice. Take fleshy tomatoes, medium-sized cabbage, and a little ketchup can be added to the tomato sauce for taste.
If you wish, you can stew cabbage with meat, sausages, mushrooms, bacon at the same time … But then the dish will not be suitable for fasting time, with the exception of adding mushrooms. You can also add potatoes for satiety, for sweetness - an apple or carrot, for piquancy - garlic, onions and herbs. This dish is perfect for those who are fasting and adherents of vegetarianism.
You can eat stewed cabbage on its own. It will be a great addition to any side dish: porridge, pasta, rice, potatoes. It is used to make an omelet and is added to borscht. Pies, dumplings and other pastries are prepared with it.
See also how to cook stewed cabbage with rice and minced meat.
- Caloric content per 100 g - 89 kcal.
- Servings - 4
- Cooking time - 2 hours
Ingredients:
- White cabbage - 0.5 heads of cabbage
- Vegetable oil - for frying
- Salt - 1 tsp or to taste
- Tomato juice - 200 ml
- Ground black pepper - pinch or to taste
Step by step cooking stewed cabbage in tomato juice, recipe with photo:
1. Remove the top leaves from the cabbage. they are usually dirty. Wash the head of cabbage under running water, dry with a paper towel and chop into thin strips.
2. Pour vegetable oil into a frying pan, heat and send cabbage into it. There will be a lot of it, but do not worry, because during the extinguishing time, it will decrease in volume by more than two times.
3. Over medium heat, stirring occasionally, fry the cabbage. Bring it to a light golden hue.
4. When the cabbage is slightly softer, add the tomato juice to the skillet. Season it with salt and black pepper.
5. Stir the cabbage so that the tomato juice is evenly distributed throughout the cabbage.
6. Cover the pan with a lid, turn on low heat and simmer cabbage in tomato juice until soft and brown. Depending on your taste, you can simmer it for about one hour to keep it crispy. If you like stewed cabbage with a soft consistency, cook it for 1, 5 hours. It can be served both warm and cold. Also stewed cabbage in tomato juice is suitable as a filling in pies, pies, dumplings, pancakes, etc.
See also a video recipe on how to cook stewed cabbage in tomato sauce.
