Healthy and delicious stewed cabbage in a tomato pan will complement any meal. It is juicy and tasty. This simple step-by-step recipe with a photo will come in handy when you decide to bake pies, dumplings, pie … In a word - a universal dish. Video recipe.
Stewed cabbage with tomato paste in a pan is a familiar dish since childhood. It was also prepared by our grandmothers and mothers. We ate such cabbage in kindergarten, school cafeteria and children's camp. Although even now, in every cafe with home cooking, you can find the item "Stewed cabbage" on the menu. Moreover, the price for this dish will certainly be invariably low and affordable for everyone.
You can add any spices to your meal. In addition to salt and black pepper, a little sugar is sometimes added if the cabbage is very sour. You can also supplement it with bay leaves, caraway seeds, allspice peas. Some housewives during the cooking process add a gram of citric acid and vinegar if the cabbage is not acidic enough. It is better to use grape vinegar. In general, you can add any spices at the discretion of the cook. For tomato dressing, you can use tomato paste, juice, or freshly squeezed tomatoes.
Cabbage is prepared simply and rather quickly. It will become an independent dish for a light dinner and is suitable for diet menus. It is served with mashed potatoes, boiled spaghetti, rice and various cereals. In addition, it is a worthy filling for dumplings, pancakes, pies, rolls, etc. Such a meal is great for the time of fasting, when you cannot eat animal products.
See also how to cook stewed cabbage with meat and tomatoes.
- Caloric content per 100 g - 95 kcal.
- Servings - 2-3
- Cooking time - 1 hour 45 minutes
Ingredients:
- White cabbage - 0.5 heads of cabbage
- Vegetable oil - for frying
- Salt - 1 tsp without slide
- Tomato juice - 50-100 ml
- Ground black pepper - a pinch
Step-by-step cooking of stewed cabbage in a tomato in a pan, recipe with a photo:
1. Remove the top inflorescences from the cabbage. they are usually dirty. Wash the head of cabbage under running water and dry with a paper towel. Use a sharp knife to cut it into thin strips.
2. Pour vegetable oil into a frying pan and heat. Add the cabbage and season with salt.
3. Stir the cabbage and add 1/3 of the tomato juice.
4. Stir the food and fry over medium heat for about 20 minutes until light brown.
5. Pour in the tomato juice and season the food with ground black pepper. Stir and boil. Reduce the temperature to the lowest setting and simmer the cabbage in the tomato in a skillet with the lid closed for 40 minutes until tender. Stir it periodically and make sure that nothing burns. If necessary, add some drinking water so that it only covers the bottom of the pan. Serve the cooked cabbage both warm and chilled.
See also a video recipe on how to cook stewed cabbage in tomato sauce.
