The dish in question is perfect for those who are fasting. It's simple and affordable. It is prepared quickly, literally in a hurry, and the products are affordable. A step-by-step recipe with a photo of stewed cabbage with potatoes and tomato juice. Video recipe.
You don't have to stand at the stove for hours or eat semi-finished products to feed your family satisfyingly and cheaply. Freshly prepared homemade food is always tastier and healthier! For example, stewed cabbage is a typical dish for many European and Slavic cuisines. It comes in many flavors, names and recipe variations. It's a healthy side dish anyway, but it gets boring quickly. However, adding some products to it, the dish will sparkle in a new way. Here you can experiment with spices and herbs, sausages and sausages, meat and poultry, vegetables and dressings.
The method of heat treatment of a dish is simple and is known to many, but each housewife stews cabbage in her own way. I suggest trying the version of stewed cabbage with tomato juice and potatoes. This recipe will allow you to balance the benefits and variety in your daily diet. And in the cold season, it will remind you of delicious summer vegetable stews. Stewed cabbage with potatoes can be either an independent dish or a side dish for any meat. The dish is considered dietary, because it contains a minimum amount of vegetable oil. Moreover, it is satisfying and nutritious, juicy and inexpensive.
See also how to cook stewed cabbage with apples.
- Caloric content per 100 g - 149 kcal.
- Servings - 3
- Cooking time - 1 hour 45 minutes
Ingredients:
- White cabbage - 0.5 heads of cabbage
- Salt - 1 tsp or to taste
- Carrots - 1 pc.
- Potatoes - 2 pcs.
- Vegetable oil - for frying
- Ground black pepper - a pinch
- Tomato juice - 200 ml
Step by step cooking stewed cabbage with potatoes and tomato juice, recipe with photo:
1. Wash the white cabbage, dry it with a paper towel, and if the upper inflorescences are dirty, remove them. Then chop the head of cabbage into thin strips.
2. Peel the carrots, wash and cut into thin strips or grate on a coarse grater.
3. Peel the potatoes, wash and cut into cubes.
4. Heat vegetable oil in a skillet and add cabbage. Fry the food over medium heat, stirring occasionally for about 5-10 minutes.
5. Add the carrots to the skillet with the cabbage.
6. Stir and continue to fry food for another 5-10 minutes.
7. Add potatoes to vegetables. If you want a more satisfying dish, double the amount of potatoes.
8. After 10 minutes, season the food with salt and black pepper and pour over the tomato juice.
9. Stir the ingredients, cover the pan with a lid, turn the heat to the minimum setting and simmer the cabbage with potatoes and tomato juice for 1 hour. Serve hot food after cooking.
See also a video recipe on how to cook stewed cabbage with meat and potatoes.
