Elegant stuffed potato boats will decorate any festive table. This stuffed dish baked in the oven is one of the most delicious and beautiful potato dishes. Find out recipes and tips for making it right.
Recipe content:
- Filled potato boats
- Minced potato boats
- Potato boats with mushrooms
- Potato boats with chicken
- Video recipes
Potatoes are a delicious and nutritious all-purpose vegetable. It is fried, boiled, stewed, baked, added to soups, vegetable stews, cooked zrazy, cutlets, casseroles, stuffed with dumplings, pies and much more. However, there is one dish from this vegetable, which turns out to be especially elegant and tasty! These are potato boats. They can be a hot snack on a holiday table or a main course for a family dinner.
In order for the stuffed potato to turn out excellently, you should know the general principles of its preparation, based on which the dish will turn out to be appetizing and tasty.
- I stuff potatoes with any ingredients, adding ingredients, sauces, gravies and vegetables.
- For stuffing, it is advisable to choose large potatoes. Then the filling will not fall out of it.
- There should be no wormhole flaws on the tubers.
- To make the potatoes friable, it is more advisable to select yellow varieties.
- When stuffing raw potatoes, it is recommended to put a piece of fresh bacon into the boat before stuffing.
- For softness and juiciness, it is more advisable to boil potatoes for stuffing in advance or bake them with sauce and vile.
- Olive oil, which needs to be coated with potatoes, will help to get a delicious crust and golden color of the dish.
- It is recommended to sprinkle the top of the stuffed potatoes with grated cheese. It helps to maintain tenderness and juiciness.
Filled potato boats
If you do not count calories, then stuff the potatoes with several fillings at once. Also, for a golden brown crust, you can first fry the potato boats in a pan in vegetable oil. This will add extra juiciness to the tubers.
- Caloric content per 100 g - 106, 2 kcal.
- Servings - 12 boats
- Cooking time - 1 hour
Ingredients:
- Potatoes - 6 pcs.
- Chicken fillet - 2 pcs.
- Champignons - 150 g
- Onions - 1 pc.
- Garlic - 2 cloves
- Butter - 70 g
- Greens - a bunch
- Processed cheese - 80 g
- Parmesan - 100 g
- Ketchup - 100 g
Step by step cooking:
- Wash the potatoes thoroughly. No need to clean. Cut it in half to make 12 boats.
- Bake these boats in the microwave for about 5 minutes. It is necessary that they become a little soft, semi-cooked.
- With a teaspoon, carefully remove the pulp from the boats so as not to damage the walls of the vegetable.
- Mash the potato pulp and fry with butter for 2 minutes.
- Finely chop the champignons and fry in a pan with chopped onions. Season with salt and cook to evaporate all liquid.
- Twist the chicken fillet in a meat grinder and fry in a pan with spices.
- Combine the fried potato pulp, mushrooms and minced meat. Season to taste with salt, ground pepper and your favorite spices. Pour in the sauce and stir to make the filling juicy.
- Stir the butter with salt and garlic. Place a teaspoon of garlic oil in the bottom of the boat.
- Top with a slice of processed cheese.
- Stuff the potatoes with minced meat and sprinkle with grated cheese on top.
- Place the potato boats on a baking sheet and bake in a heated oven at 180 ° C for 20 minutes.
Minced potato boats
Of course, potato boats with minced meat are not a dietary dish. However, it is so satisfying, aromatic and tasty that there is simply no way to resist it. Diversify your diet and treat yourself and your family to such delicious food.
Ingredients:
- Potatoes - 1 pc.
- Minced meat - 500 g
- Heavy cream - 100 ml
- Vegetable oil - for greasing the baking sheet
- Salt with ground pepper - to taste
- Dry herbs - a pinch
Step by step cooking:
- Choose potatoes that are the same size, oval shape. Wash it and cut it in half.
- Use a knife or spoon to remove the pulp to make boats.
- Moisten each boat with cream or sour cream.
- Twist the potato pulp in a meat grinder and mix with the minced meat. Season with salt and pepper.
- Fill the potatoes with the filling. When baking, the mass in size will decrease significantly, so you can safely lay a large slide of filling.
- Grease a baking sheet with vegetable oil and send the dish to bake for 40 minutes at 180 ° C.
Potato boats with mushrooms
Delicious, hearty and original potato boats will perfectly decorate the table, and will delight all eaters with their nutritional value. A particularly tasty dish comes from young potatoes.
Ingredients:
- Potatoes - 6 pcs.
- Champignons - 300 g
- Onions - 1 pc.
- Ham - 200 g
- Hard cheese - 150 g
- Sour cream - 100 ml
- Salt to taste
- Ground pepper - to taste
Step by step cooking:
- Rinse potato tubers with a brush, place on a baking sheet and place in the oven at 250 ° C for 35-40 minutes.
- Cool and peel the potatoes.
- Chop the mushrooms finely together with the onion, and fry them in vegetable oil until tender. Season with salt and pepper.
- Chop the ham and add to the mushrooms. Fry lightly.
- Cut the potatoes in half in half. Remove the center with a spoon.
- Lubricate the potato boat with sour cream and fill with the filling with a slide.
- Place the potato slices on a greased baking sheet.
- Sprinkle cheese on the boats.
- Place the baking sheet in the oven and bake at 200 ° C until the cheese melts, about 10 minutes.
Potato boats with chicken
Chicken stuffed potatoes are a more dietary option. Such a meal will saturate you well, while not adding extra centimeters on the hips. In addition, the food will allow you to reduce the time for preparing a hearty dinner, because it is quickly done, and it combines the main course and the side dish.
Ingredients:
- Potatoes - 6 pcs.
- Smoked chicken breast - 200 g
- Vegetable oil - 5 g
- Sour cream - 100 ml
- Sweet bell pepper - 1 pc.
- Cheese - 200 g
- Dill - bunch
- Salt to taste
- Ground pepper - to taste
Step by step cooking:
- Wash and dry the potatoes. Dip it in a bowl, drizzle with oil, sprinkle with salt and stir so that all the potatoes are covered with salted oil.
- Line a baking sheet with foil and lay out the potatoes. Send it to a heated oven up to 220 ° C for 50-60 minutes. After half an hour, turn it over so that it bakes evenly on all sides.
- Cool the finished potatoes.
- Cut the chicken fillet into medium-sized cubes.
- Wash the peppers, core the seeds and cut into cubes.
- Fry the peppers in a preheated skillet with vegetable oil for 3-4 minutes.
- Add the chicken fillet to the pepper and continue cooking for another 3-4 minutes.
- Cut the warm potatoes into 2 halves and scrape the middle out of each.
- Stir the potato pulp with cream, chopped dill, salt, pepper and remember well until puree.
- Combine mashed potatoes with chicken and pepper.
- Add grated cheese to the filling.
- Stuff each boat tightly with the filling and place on a baking sheet.
- Sprinkle more cheese on top and place on a baking sheet.
- Send food to a preheated oven up to 200 ° C for 15 minutes.
Video recipes:
