A step-by-step recipe for chopped pork cutlets with soy sauce: a list of products and cooking technology. Video recipes.
Chopped pork cutlets are a protein-rich and highly nutritious meat dish. The popularity of cutlets is undeniable. Each housewife very often cooks this dish in a pan, in the oven or steamed.
Most often, cutlets are made from minced meat prepared using a meat grinder. But when buying small minced meat in stores, there is always a chance to purchase a low-quality product with the addition of lard, peel and other non-meat products. In this case, it is always best to buy pork pulp and chop it yourself. And in order to preserve as many nutrients as possible and make the finished dish more delicious, the meat needs to be chopped with a knife.
It is better to take pork fresh and with a little fat. The frozen product partially loses its natural structure and useful properties and has a less pronounced and rich taste and aroma.
The highlight of our minced pork cutlet recipe is the use of soy sauce, which is high in minerals, amino acids and vitamins. It perfectly emphasizes the taste of meat and makes its surface a little glazed.
Often in cutlets made from fine minced meat, soaked crumb of white bread is used to bind the mass. In our recipe, egg, starch and mayonnaise are responsible for imparting viscosity to minced meat.
We suggest that you familiarize yourself with the recipe for chopped pork cutlets with a photo of the step-by-step process and cook them with soy sauce.
See also how to cook steamed pork cutlets with semolina.
- Caloric content per 100 g - 280 kcal.
- Servings - 4
- Cooking time - 50 minutes
Ingredients:
- Pork - 500 g
- Soy sauce - 50 ml
- Egg - 1 pc.
- Mayonnaise - 3 tablespoons
- Corn starch - 3 tablespoons
- Garlic - 2-3 cloves
- Spices to taste
Step by step preparation of chopped pork cutlets with soy sauce
1. Before preparing minced pork cutlets with soy sauce, prepare the meat mass. To make the meat easier to knife, place it in the freezer to freeze it slightly. After that, cut the pulp into small pieces with a side of 0.5-1 cm. If there is bacon on the piece, then it can be cut or minced to add to the meat mass and make the finished dish more juicy.
2. Next, add an egg, finely chopped garlic, spices and mayonnaise to the container to the meat. Then pour in the soy sauce and mix very thoroughly. This will help to separate the pulp a little and make the mass more viscous. Cover with a lid or tighten with cling film on top. Leave for 30-60 minutes to marinate the pork well.
3. After that, add cornstarch or a similar amount of flour to the minced pork cutlets with soy sauce and mix thoroughly again.
4. Heat vegetable oil over high heat. If the minced meat turned out to be a little liquid, then it is not necessary to drain the entire marinade. You can simply spread the portions into a preheated pan using a spoon, stirring the minced meat beforehand. If the meat mass is thicker, then you can form cutlets weighing 50-60 g of any shape - oval or round. Usually minced meat takes a little longer to cook than minced meat. Therefore, on average, you need to fry on each side for 5 minutes over medium heat. After that, put the patties on a plate or grid, let the oil drain a little and put on a dish.
5. Chopped pork cutlets with soy sauce are ready! Greens are usually used for serving the dish. This dish goes well with pickles and any side dish.
See also video recipes:
1. An easy recipe for chopped cutlets
2. Delicious cutlets with soy sauce and garlic
