Chinese style pork in soy sauce can be cooked at home in a simple skillet. How to do it? A step-by-step recipe to help you, there is also a photo for clarity.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipes
There are many options for cooking Chinese meat. Still, the main ingredient is soy sauce or teriyaki. And then it all depends on your imagination - you can add mushrooms, ginger, tomatoes, various spices. There are also many recipes where meat must be marinated in soy sauce for a long time. Our recipe does not require long marinating. We will cook the meat in the traditional way for the Chinese - frying the meat in soy sauce and oil. This method is called stir-fry.
The recipe does not include sugar, but if you are used to the sweetish taste of meat with soy sauce, we advise you to add 1 tbsp. l. spoon.
Any part of pork is suitable for the dish, but if you have a choice, take a neck or a loin.
- Caloric content per 100 g - 303 kcal.
- Servings - for 4 people
- Cooking time - 35 minutes
Ingredients:
- Pork - 400 g
- Soy sauce - 100 ml
- Onions - 1 pc.
- Sesame - 1 tbsp l.
- Ground black pepper - 0.5 tsp
- Ground paprika - 0.5 tsp
- Garlic - 1 head
- Vegetable oil - 3 tbsp. l.
Step by Step Cooking Chinese Pork in Soy Sauce
Lightly beat the meat for cooking, cut into chops and put in the freezer for 15 minutes. Then we take it out and cut it into long pieces without any problems. Heat vegetable oil in a frying pan and spread the meat. We fry it for 3 minutes on maximum heat. Stir it all the time. As soon as the meat is grabbed from all sides, add the onion.
Reduce the fire and simmer the onion and meat for 15 minutes. Add spices and sesame seeds.
Pour the soy sauce into the pan and add the garlic. We mix.
Now comes the fun part. We fry the meat over medium heat, but at the same time it is necessary to stir it often so that it does not burn. Especially in the last minutes. After 10 minutes (maybe a little more), the soy sauce will begin to evaporate. The meat and onions will turn caramel in color. We try the meat for readiness.
Serve the cooked meat with Chinese cabbage salad. Citrus fruits will perfectly set off the taste. Bon Appetit.
See also video recipes:
1) Chinese meat in soy sauce
2) Pork in sweet and sour sauce
