Here is a simple recipe for baked pork in soy sauce. Meat cooked in this way turns out to be very juicy, aromatic and with a crispy crust. This is the perfect recipe for an aspiring young housewife.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
To delight guests and family with tasty things, you can prepare amazing dishes from simple and uncomplicated products. At the same time, without making much effort and without having culinary skills. This dish is pork in the oven in soy sauce. Preparing food is extremely simple and you do not need to select many different ingredients for it.
Baked meat is also suitable for dinner with a family circle and as a treat for a dinner party. The juiciness and aroma of pork will delight everyone and even the most sophisticated gourmet. And it will take only about 1.5 hours to prepare it. The meat does not even need to be pre-marinated, because the soy sauce, when baked, will soften the fibers and make them more tender. Although, if there is extra time, the product can be kept for some time in the sauce.
Any pork part of the carcass is suitable for cooking: brisket with ribs, pulp, bacon, neck, knee, etc. In addition, the presented recipe can be changed and supplemented to your liking. For example, bake meat at the same time as onions, tomatoes, dried or fresh herbs. All products will add new flavor and aroma to the dish.
- Caloric content per 100 g - 116 kcal.
- Servings - 1 large piece
- Cooking time - 15 minutes of preparatory work, 1, 5 hours for baking
Ingredients:
- Pork - 1-1.5 kg
- Carrots - 1 pc.
- Garlic - 1 head
- Soy sauce - 50 ml
- Salt - 0.5 tsp or to taste
- Ground black pepper - pinch or to taste
Cooking pork in soy sauce
1. Peel the garlic and carrots, rinse and cut into pieces of about 1 cm, smaller, but not larger. Otherwise, when stuffing, they will fall out of the meat.
2. Wash the pork and peel off the film. Remove fat as desired. If you prefer fatty and hearty dishes, leave it, otherwise cut it off.
3. Make deep punctures on the meat with a sharp knife at any distance from each other. Fill the cuts with carrot wedges and garlic cloves. Try to place them at different distances so that the slices are located throughout the piece.
4. Tie the meat with a special culinary thread or ordinary sewing thread folded several times. This way it will retain more juice when baked. Brush a piece with salt and pepper and rub with soy sauce. You can use other spices to taste, if desired.
5. Place the meat in baking foil or wrap in a sleeve. You can also add some more soy sauce there. Then the meat will be simultaneously baked and stewed a little, from which the fibers will become softer. Send the product to bake in a heated oven up to 200 ° C for 1.5 hours. If you want it to brown and have a baked crust, then unroll it 15 minutes before being done.
6. Serve the finished piece of baked pork hot with any side dish. And if it cools down, you get a wonderful boiled pork, which can be served as sandwiches on a slice of bread.
See also a video recipe on how to cook marinated pork in soy sauce.
