Pancakes are a favorite treat for many of us. There are many options for their preparation. In this review, I'll show you how to make mashed potato pancakes.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
If you have mashed potatoes from yesterday's dinner, then you shouldn't rush to throw it away. It can be used to make delicious pancakes. This dish diversifies the taste of familiar pancakes well, brings new notes and aftertaste. Such pancakes will surely please both adults and children. Kids can be fed them for an afternoon snack with a cup of milk, and adults can be served with sour cream for dinner.
A variety of spices can be added to the pancake dough to taste. For example, a pinch of ground black pepper, turmeric, garlic passed through a press, onions fried in oil. Vanillin, ground cinnamon and other additives will also sound good in the dish.
In addition, despite the presence of mashed potatoes in the dough, these pancakes are thin and delicate. Therefore, they can be superbly stuffed with all kinds of fillings, both salty and sweet. They will be very tasty in harmony with sweet curd filling, fried liver with onions and other products. They can be served on their own with any sauce - sour, sweet or salty.
- Caloric content per 100 g - 133 kcal.
- Servings - 20
- Cooking time - 50 minutes
Ingredients:
- Milk - 450 ml
- Flour - 200 g
- Mashed potatoes - 150 g
- Eggs - 1 pc.
- Honey - 1 tablespoon
- Vegetable oil - 2 tablespoons
- Salt - a pinch
Making mashed potatoes pancakes:
1. Pour milk into a deep bowl, beat in an egg and pour in vegetable oil.
2. Whisk the ingredients well. Add honey and stir again to dissolve completely. If the honey is too tight, melt it a little. And in case, if any, contraindications to this product, replace it with brown or white sugar.
3. Pour flour into the liquid ingredients.
4. Stir well again so that the flour is completely dissolved in the total mass. Then add the mashed potatoes and stir well. The puree should completely dissolve throughout the entire mass. The consistency of the dough should be like regular pancakes, like very thin sour cream.
Note: how to cook mashed potatoes? Peel the potatoes, wash and cut into cubes. Place in a cooking pot, cover with water to completely cover the tubers, add salt and boil. Then remove the froth formed on the surface, close the lid and cook until soft for about 20 minutes. Tilt the finished potatoes onto a sieve so that the liquid is glass, and crush it with a crush until a puree-like consistency.
5. Place the pan on the stove and heat well. Before baking the first pancake, brush the bottom surface with a thin layer of vegetable oil. Then scoop the dough with a ladle and pour it into the pan. Twist it in all directions so that it is evenly distributed around the circle.
6. When brown edges appear on the oval of the pancake, turn it over and bake for about one minute.
7. Serve ready-made pancakes warm with any favorite sauces or stuff with your favorite fillings.
See also the video recipe on how to make potato pancakes.
