Jamie Oliver's Pizza

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Jamie Oliver's Pizza
Jamie Oliver's Pizza
Anonim

A wonderful homemade pizza recipe from the popular chef Jamie Oliver. The dough turns out to be thin and moderately crispy, and most importantly, on the second day, it does not lose its taste. Step-by-step recipe with a photo. Video recipe.

Jamie Oliver's Ready-to-Use Pizza
Jamie Oliver's Ready-to-Use Pizza

The recipe for this pizza is taken from Jamie Oliver's book "My Italy". During his culinary travels in Italy, Oliver found the perfect and even canonical dough recipe. By following all the rules, you will get a great pizza. The dough is prepared not only from wheat flour, but also a small amount of semolina is added. Such a dough is obtained with an ideal density, neutral taste and a pleasant elastic texture. A flatbread for a future pizza can be easily stretched with your hands, as true Italians do.

For the best result, D. Oliver recommends using a mixture of premium wheat flour with very fine flour, grade 00! In our country, grade 00 flour can be purchased only in Italian grocery stores. Alternatively, you can buy home-made fine flour, which is usually sold with the "extra" label. But if you do not find such flour, use only premium wheat flour. In this case, the dough will be excellent!

See also how to make Turkish pizza.

  • Caloric content per 100 g - 585 kcal.
  • Servings - 2 pizzas
  • Cooking time - 1 hour 45 minutes

Ingredients:

  • Flour - 200 g
  • Water - 145 ml
  • Semolina - 50 g
  • Salt - a pinch
  • Vegetable oil - 1 tablespoon in dough and for frying eggplants
  • Dry yeast - 1 tsp
  • Ketchup - 30 ml
  • Eggplant - 0.5 pcs.
  • Sugar - 1 tsp
  • Smoked sausage - 250 g
  • Garlic - 2 cloves
  • Onions - 1 pc.
  • Tomatoes - 2 pcs.
  • Cheese - 100 g

Step-by-step pizza preparation according to Jamie Oliver's recipe, recipe with photo:

Prepared products for the test
Prepared products for the test

1. Prepare food for the dough: flour, semolina, water at a temperature of about 37 degrees, salt, vegetable oil and dry yeast.

Filling products prepared
Filling products prepared

2. Also prepare products for the filling: eggplant, tomatoes, onions, garlic, cheese, ketchup and sausage.

Flour is poured into a bowl
Flour is poured into a bowl

3. In a deep bowl for kneading the dough, pour flour, which sift through a fine sieve, so that it is enriched with oxygen, and the dough is softer.

Semolina added to flour
Semolina added to flour

4. Add semolina to the flour.

Yeast and sugar added to flour with semolina
Yeast and sugar added to flour with semolina

5. Add a pinch of salt, sugar and dry yeast.

Vegetable oil is added to the products
Vegetable oil is added to the products

6. Pour in vegetable oil and add some drinking water.

Water is poured into the food and the dough is mixed
Water is poured into the food and the dough is mixed

7. Knead an elastic dough so that it does not stick to your hands. Cover it with a towel and set it aside to fit. In the meantime, get busy with the filling.

Onions and garlic chopped
Onions and garlic chopped

8. Peel the onions and garlic, wash, dry and chop: onion - into thin quarter rings, and garlic - into small cubes.

Sausage and tomatoes are cut into rings, cheese is grated
Sausage and tomatoes are cut into rings, cheese is grated

9. Remove the wrapping film from the sausage and cut into thin rings. Grate the cheese on a coarse grater. Wash the tomatoes, dry with a towel and cut into rings or half rings (if very large tomatoes).

The eggplants are cut into strips
The eggplants are cut into strips

10. Wash the eggplants, dry them with a towel and cut into 1x3 cm bars. If you use ripe fruits, they probably contain bitterness. Therefore, remove it first. To do this, sprinkle the chopped vegetable with salt and leave for 15-20 minutes. Then rinse it under running water and dry it. If you use young fruits, then you can not carry out such actions, because milk eggplants do not contain bitterness.

Eggplants are fried in a pan
Eggplants are fried in a pan

11. In a skillet, heat the vegetable oil and add the eggplants. Fry them over medium heat until golden brown. Do not overdry them too much.

The dough is rolled out into a round cake
The dough is rolled out into a round cake

12. During this time, the dough will come up and double in size. Divide it in half and roll each part with a rolling pin into a round layer.

The dough is lined with ketchup, garlic and onions
The dough is lined with ketchup, garlic and onions

13. Brush the dough with ketchup diluted with a little water, add chopped garlic and chopped onions.

Sausage is laid out on the dough
Sausage is laid out on the dough

14. Place the sliced sausage on top.

Eggplant lined on the dough
Eggplant lined on the dough

15. Add the fried eggplant.

Tomatoes are laid out on the dough
Tomatoes are laid out on the dough

16. Place the chopped tomatoes.

The food is sprinkled with cheese and the pizza is sent to the oven
The food is sprinkled with cheese and the pizza is sent to the oven

17. Sprinkle the food with cheese and place the baking sheet in a preheated oven to 180 degrees for half an hour. Serve Jamie Oliver's cooked pizza after cooking. Usually one such round pizza is for one person.

See also the video recipe on how to cook Bianco pizza from Jamie Oliver

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