Jamie Oliver's Cheese Omelette is a delicious, tender, mouth-watering and hearty breakfast, afternoon tea, dinner and a quick mid-day snack. We will learn how to cook it in a step-by-step recipe with a photo. Video recipe.
Eggs are a readily available source of protein to help our muscles grow and repair, and they are nutritious and provide long-lasting satiety, says Jamie Oliver. Therefore, today I will introduce you to the recipe for the perfect cheese omelet from an English chef. Jamie Oliver positions such an omelet as perfect in every way. The recipe is simple, so everyone can cook it, literally in 5 minutes. The set of products for the recipe is very simple and affordable. All ingredients are almost always available in every refrigerator. The taste of the finished omelet is extremely delicate, and the texture is simply silky.
This dish will be a great solution for a quick breakfast for the whole family. Although it can be served as a second course for lunch, a light dinner, or an afternoon snack. This is great food at any time of the day. This is especially a wonderful dish for children's and diet menus. Also, the omelet will appeal to lovers of rich aromas and tastes. And its peculiarity is cooking - frying eggs in butter, which gives amazing taste.
See also how to make a corn and tomato omelet.
- Caloric content per 100 g - 98 kcal.
- Servings - 1
- Cooking time - 5 minutes
Ingredients:
- Eggs - 2 pcs.
- Salt - pinch or to taste
- Cheese - 50 g
- Butter - 15 g for frying
Step-by-step preparation of a cheese omelet from Jamie Oliver, recipe with photo:
1. Pour eggs into a deep bowl and add a pinch of salt.
2. Take any cheese for the recipe: processed, hard, feta cheese, etc. You can even use several varieties. Grate the cheese on a fine grater and add to the egg bowl.
3. Use a whisk or fork to stir the food until smooth. You do not need to beat the eggs with a mixer, just mix them.
4. By this time, melt the butter in a skillet in medium heat. But make sure that it does not burn, otherwise the omelet will taste burnt.
5. Pour the egg cheese mass into the pan. Swirl the pan in all directions to spread the mixture all over the bottom, like a pancake dough.
6. Fry an egg pancake over medium heat for about 1 minute, and when it grasps a little, turn it over and fold it in half, as shown in the photo. Serve ready-made cheese omelet from Jamie Oliver to the table immediately after cooking in a hot fresh state, because it is not customary to cook it for future use.
See also the video recipe on how to make a chatterbox omelet from Jamie Oliver.
