Jamie Oliver can cook any dish that will decorate any table. Let us trust the master and cook the perfect roast veal according to his recipe. You are guaranteed to get juicy meat. A detailed step-by-step recipe with a photo. Video recipe.
Chef Jamie Oliver's television program is said to have had problems in America. On ABC, his show aired at the worst possible time due to low ratings. The publication of the English newspaper The Independent wrote about this situation as follows: "Oliver became a victim of fierce competition on American television." Perhaps Jamie did not succeed in competing with American showmen, but in our country his culinary show is considered one of the best, popular and demanded ones. Some of Oliver's recipes in many families have long been included in the everyday and holiday menus.
For example, Jamie Oliver's recipe for fried veal is a universal dish, which can be served with a variety of tortillas, sauces, salads, side dishes. This recipe can make a wonderful filling, spicy stew in a fairly short amount of time. At the same time, the food will be delicate and beautiful, like all other dishes in the best traditions of Jamie Oliver.
See also how to cook veal cutlets with semolina.
- Caloric content per 100 g - 205 kcal.
- Servings - 2
- Cooking time - 1 hour 15 minutes
Ingredients:
- Veal - 500 g
- Salt - 1 tsp or to taste
- Dry white wine - 75 ml
- Ground black pepper - pinch or to taste
- Cilantro - a few twigs
- Butter - 20-30 g for frying
- Flour - 1 tablespoon
Step by step cooking of fried veal according to Jamie Oliver's recipe, recipe with photo:
1. Wash the veal and pat dry with a paper towel. Cut off excess veins and fat. Cut it into portions about 5 cm in size.
2. Sprinkle flour on all sides of the meat and spread it evenly over the entire piece.
3. Wash cilantro, dry and finely chop.
4. Melt the butter in a skillet over medium heat. Make sure that it does not burn, otherwise the taste of the dish will deteriorate. Then place the meat so that the pieces do not touch each other. It is necessary that they are fried, and if the meat is piled up in a mountain, then it will begin to release juice, and will go into stewing mode.
5. Saute the veal over medium-high heat until golden brown. Flip it over and season with salt and black pepper.
6. Fry the veal for 7-10 minutes and pour dry white wine into the pan. Bring it to a boil, cover the pan with a lid, screw the temperature down to the minimum setting and simmer the meat for 20-25 minutes. Under the influence of alcohol, meat fibers will become very soft and tender. Sprinkle with cilantro 5 minutes before cooking ends. Serve Jamie Oliver's cooked roast veal immediately after cooking. Usually it is not prepared for future use, because the meat is the most juicy and tender only from the pan.
See also the video recipe on how to cook beef in the oven according to the recipe from Jamie Oliver.
