Many have heard of the world famous restaurateur Jamie Oliver. Today I propose to learn a popular recipe for pizza dough from this famous chef. Jamie found the perfect and even canonical recipe. Let's get to know her in more detail.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
A little about Jamie Oliver. This is a famous English chef, restaurateur and TV presenter. He wrote many books on cooking that became famous all over the world. Among his outstanding achievements is the opening of charity restaurants in different countries. In 2013, he was awarded a fellowship and accepted to the Royal College of Physicians as an advocate for healthy eating and an activist in the treatment of childhood obesity. Therefore, you need to listen to its recipes more closely, trying and using it in a variety of dishes. And today, let's start with a pizza dough.
This recipe is very simple and anyone, even a novice cook, can master it. Light dough takes no more than 15 minutes to cook. Additionally, it takes time to raise it, which takes about 40 minutes. During this time, you can prepare the pizza toppings. This is a reliable and excellent recipe for pizza dough, which is suitable not only for pizza, but also for baking bread, pies, pies, rolls. The result is a dough of ideal density with a neutral bread flavor and a pleasant elastic texture. A pizza cake can be easily stretched with your hands, which, incidentally, is what the original and national recipes of Italian pizza suggest.
- Caloric content per 100 g - 251 kcal.
- Servings - for 1 pizza
- Cooking time - 1 hour
Ingredients:
- Flour - 1, 5 tbsp.
- Semolina - 0.5 tbsp.
- Warm water - 0.75 ml
- Dry yeast - 0.5 tsp
- Sugar - 0.5 tsp
- Salt - 0.5 tsp
- Refined vegetable oil (olive oil is used in the original) - 1 tbsp.
How to make pizza dough step by step by Jamie Oliver:
1. Pour all dry ingredients into a mixing bowl: flour, semolina, salt and sugar. If possible, sift them through a fine iron sieve so that the flour is enriched with oxygen. Note that it is precisely the use of semolina for the dough that is Jamie's secret. Therefore, do not neglect this product or substitute flour for it. If you do not like semolina, then I assure you that you will not feel it in the finished product.
2. Stir the bulk food and add dry yeast. Stir again.
3. Pour half a serving of warm water into the food. If you want the dough to be fluffy and tastier, you can use warm milk.
4. Use a fork to stir the dough.
5. When all the water is absorbed, pour in the vegetable oil and the remaining liquid.
6. Sprinkle with flour and knead an elastic smooth dough so that it sticks off the sides of the container and palms. Place it in a warm, draft-free place, cover with a towel and leave for 30 minutes.
7. After this time, the dough will double in volume.
8. Crumple it again and leave it, and after 10 minutes you can start baking pizza or other products.
See also the video recipe on how to make Bianco pizza from Jamie Oliver.
