Stewed potatoes in meat broth is a delicious hot dish that can be offered not only to the daily menu, but also to any festive feast. Step-by-step recipe with a photo. Video recipe.
Thanks to the versatility of potatoes, it always goes well with a variety of products. At the same time, you can cook it deliciously yourself - stewed potatoes in meat broth. No one can resist the aroma of tender and tasty potatoes. It is delicious not only hot but also cold. Braised potatoes can be a full-fledged second course. It is delicious to eat it both with meat garnish, and simply with vegetable salad, pickles and pickling. You can also cook it just on the water, as a lean option, this is perfect as a supplement to the diet during fasting. But with meat broth, it turns out to be much more satisfying and nutritious. You can also stew potatoes at the same time as additional products. For example, add mushrooms or vegetables for a lean dish, and in other cases add any kind of meat.
Previously, stews were cooked exclusively in the oven. But today it can be done on the stove, in the oven, in the microwave, and in the multicooker. In this review, we will cook it on the stove, but you can also make it in another kitchen device. The main thing is to take a suitable dish that you can put in it. It should be noted that potatoes are useful for a number of diseases. It is included in the diet of patients with hypertension, arthritis, gout and other diseases. It should be noted that potatoes are rich in potassium. Therefore, when consumed, excess fluid is excreted from the body.
- Caloric content per 100 g - 275 kcal.
- Servings - 3-4
- Cooking time - 1 hour
Ingredients:
- Potatoes - 10 pcs.
- Salt - 1 tsp or to taste
- Meat broth - 700 ml
- Ground black pepper - a pinch
Step-by-step cooking of stewed potatoes in meat broth, recipe with photo:
1. Peel the potatoes and wash them under running cold water.
2. Cut the potatoes into wedges and place them in the cooking pot. The size of the pieces can be any. But keep in mind that the less you cut them, the faster the potatoes will cook.
3. Pour the broth over the potatoes, season with black pepper and cook on the stove. If broth is not enough, add drinking water. Optionally add bay leaves and allspice peas. Boil, cover and simmer until tender, about 45 minutes.
4. Salt the potatoes either at the beginning of cooking or at the end. If you want the tubers to be boiled, then salt them before boiling, because salt softens the product. If you want the potato slices to be whole, then salt them 10 minutes before the end of cooking. Also pay attention to the taste of the broth. If it is salty, then salt may not be needed.
Serve hot stewed potatoes in meat broth after cooking.
See also a video recipe on how to cook stew with meat.
