Almost everyone loves the combination of potatoes with meat, despite the fact that nutritionists are against eating these products at the same time. A step-by-step recipe with a photo of stewed potatoes with meat in the oven. Cooking secrets and video recipe.
Potatoes are considered the second bread. This is the most common side dish, and meat complements it perfectly. In terms of the content of useful and nutritious substances, potatoes will give odds to many other vegetables. Whole boiled potatoes are high in fiber, so housewives often cook them using old and new recipes. Stewed potatoes with meat in the oven is one of the favorite popular hot dishes for many people. Despite the fact that it has been cooked for many years, the dish has some secrets thanks to which it will be delicious, aromatic and melt in your mouth.
- Take any meat for the dish: pork, beef, rabbit, poultry …
- If the meat is frozen, thaw it gradually at room temperature.
- Take non-boiling potatoes with a moderate starch content.
- Dip the peeled potatoes in cold water so that they do not darken. But do not keep it there for a long time, otherwise all useful substances and starch will come out of the potatoes.
- You can cook potatoes with meat in the oven in a cauldron, cast iron, pots, frying pan, on a baking sheet, in a special dish made of heat-resistant glass.
- To make the dish cook faster, cut the potatoes and meat into smaller pieces.
- Be sure to fry the meat pieces first, and then simmer until soft, then the dish will be juicy.
- You can stew food in water, broth, sour cream, tomato …
- Various dried herbs and herbs will enrich the taste of the dish.
See also cooking potato stew in broth.
- Calorie content per 100 g - 385 kcal.
- Servings - 3
- Cooking time - 1 hour 45 minutes
Ingredients:
- Meat (any sort) - 500 g
- Vegetable oil - for frying
- Salt - 1 tsp or to taste
- Ground black pepper - a pinch
- Allspice peas - 4 pcs.
- Potatoes - 4-5 pcs.
- Bay leaf - 3 pcs.
Step by step cooking stewed potatoes with meat in the oven, recipe with photo:
1. Wash the meat under running water and dry with a paper towel. Cut the vein film and cut into medium sized pieces. Heat the oil in a cast iron skillet and add the meat. It should be located in one layer, otherwise, instead of frying, the meat will be stewed in its own juice, which will make it less juicy. Cook it over high heat, turning occasionally, frying until golden brown.
2. Peel the potatoes, wash, cut into meat-sized pieces and place in a saucepan. Bring the temperature to medium and continue to fry the meat and potatoes for about 7-10 minutes, stirring occasionally.
3. Add bay leaves, allspice and peppercorns to a saucepan, salt and pepper.
4. Pour drinking water or broth (meat, vegetable) to the food so that it only covers them. Bring water to a boil on the stove over high heat. Then close the pan with a lid and send to an oven heated to 180 degrees for 1 hour. Check the amount of liquid periodically while simmering. If it boils away, add some boiling water. Serve freshly cooked stewed potatoes with meat in the oven.
See also a video recipe on how to cook stewed potatoes with meat in the oven.
