Features of the preparation of French cuisine. TOP 5 recipes for rooster in wine. Video recipes.
Rooster in wine is one of the most popular dishes in French cuisine. Almost every region of the country has its own special way of cooking. That is why there are a lot of recipes for rooster in wine. Quality wine and fresh meat are the main ingredients of this dish.
Features of cooking a rooster in wine
To prepare a dish, first of all, you need to choose high-quality fresh meat. It is best to buy the meat of a young rooster, as the meat of an adult will have a peculiar smell and is quite tough. When buying, you also need to look at its color. The meat should be light shades with white thin skin. An adult rooster will have a deep yellow meat. The smell is also worth paying attention to, since not all sellers are conscientious, not all sell fresh meat.
It is generally accepted that rooster meat is tougher than chicken meat. But it is more aromatic. For its correct preparation, you need to know a few details, then it will turn out to be quite tender and juicy. Firstly, it is better to boil or stew the rooster meat. It is not suitable for frying. It makes good jellied meat or broth for the first courses. Secondly, unlike other types, rooster meat needs to be cooked longer. This can take about 5-6 hours. If even after a long boiling it remains tough, then you still bought an old rooster. It will not work to make it softer. But you can make a great stew from it.
Rooster meat is quite healthy. In its composition, it contains a large amount of protein, therefore, when properly prepared, it is dietary. It contains a lot of amino acids, thanks to which it is possible to normalize the acidity in the stomach. Also, this meat is rich in vitamins A and B.
As far as wine is concerned, in this case it is not worth saving and buying cheap powdered wine. In order for the dish to turn out really tasty, it is necessary to purchase good quality wine. Thanks to him, the meat becomes even more tender and simply melts in the mouth. You can use both white and red wine to prepare this dish. Rooster in wine can be served with vegetables or any other side dish.
TOP 5 recipes for rooster in wine
Rooster meat in wine is a rather sophisticated and expensive dish that is served in many restaurants. You can also cook it at home. Since not every housewife knows how to cook a rooster in wine, we present to your attention the TOP-5 recipes for this dish.
The classic French rooster in wine recipe
Rooster in French wine is traditionally prepared with the addition of good red wine. It is better to give preference to dry rather than sweet fortified wine. This will make the dish much tastier and help maintain your figure. Traditionally, French rooster in wine is served on a vegetable pillow.
See also how to cook Rooster Stew with Vegetables.
- Caloric content per 100 g - 342 kcal.
- Servings - 6-8
- Cooking time - 3 hours
Ingredients:
- Rooster - 2 kg
- Dry red wine - 1 bottle
- Celery - 300 g
- Bulb onions - 2 pcs.
- Carrots - 3 pcs.
- Tomatoes - 3 pcs.
- Garlic - 1 head
- Butter - 50 g
- Olive oil - 1 tablespoon
- Rosemary - to taste
- Salt to taste
- Ground black pepper - to taste
Step-by-step cooking of a rooster in wine in French according to a classic recipe:
- First you need to rinse the rooster well and divide it into 4-6 parts. Transfer to a large deep saucepan and fry on both sides. For frying, use a mixture of butter and olive oil.
- Peel and grate the carrots. Finely chop the onion. Fry in olive oil until tender.
- Cut the tomatoes into 4 pieces and fry for a few minutes. Then turn off the heat, but do not remove from the stove. Cover and let the vegetables simmer.
- Grate the garlic on a fine grater. Then add it to the meat. Add salt, pepper and rosemary. Mix everything well. After pouring wine. Leave to simmer over medium heat for at least 1.5 hours.
- When ready, put vegetables on a plate, several pieces of meat on top. As a sauce, you can use the liquid that remained after stewing.
Rooster in white wine
Most often, the rooster is cooked in red wine, but white in this case is also perfect. It is necessary to use high quality dry wine. The dish turns out to be incredibly tasty, but it will take a lot of time to prepare it. It is best prepared the day before serving. Firstly, the extinguishing itself will take a lot of time. Secondly, the meat should be well infused.
Ingredients:
- Rooster - 2 kg
- Wine - 600 ml
- Meat broth - 300 ml
- Carrots - 2 pcs.
- Leeks - 3 stalks
- Thyme - 2 sprigs
- Tarragon - 3-5 leaves
- Bay leaf - 2 pcs.
- Butter - 50 g
- Salt to taste
- Ground black pepper - to taste
Step-by-step preparation of a rooster in white wine:
- First you need to prepare the meat broth. Then it is good to rinse the rooster carcass and divide into 8-10 parts.
- Next, melt the butter in a deep saucepan. After it has melted, add the meat there. Fry over low heat until tender. The meat must be fried on both sides.
- Meanwhile, peel and chop the carrots and leeks. Add vegetables to the meat, put tarragon leaves on top. Season with salt, pepper and bay leaves. Leave to simmer for at least 10 minutes.
- After that, pour in the wine and mix well. Leave on low heat for another 5 minutes. Remove from heat and refrigerate overnight.
- After the time has elapsed, the meat in wine must be brought to a boil. Then reduce heat and simmer for another half hour.
- Add thyme sprigs, pour in a little broth. It should not completely cover the meat. Simmer for at least another 1.5-2 hours. This will make the meat more tender and juicy.
- When ready, serve the rooster in white wine. Young potatoes or rice can be used as a side dish.
Rooster in red wine
Rooster in red wine is also called Kok-o-Ven. For a real dish, it is necessary to purchase a rooster, preferably a one-year-old. Very often meat is replaced with chicken, but with it the dish turns out to be completely different. In this case, in addition to dry red wine, cognac or brandy is also used. This will add extra flavor and aroma and make the rooster meat soft and literally melt in your mouth.
Ingredients:
- Rooster - 3 kg
- Vegetable oil - 2 tablespoons
- Butter - 2 tablespoons
- Lard - 150 g
- Champignons - 200 g
- Garlic - 2 cloves
- Carrots - 3 pcs.
- Bow - 4 pcs.
- Wheat flour - 2 tablespoons
- Bay leaf - 2 pcs.
- Brandy - 1/2 tbsp
- Dry red wine - 1 bottle
- Salt to taste
- Ground black pepper - to taste
Step-by-step cooking of a rooster in red wine:
- First you need to rinse the meat well. You can even fill it with water and leave it for a couple of hours. Then cut it into 6-8 pieces.
- Add butter to a large deep saucepan and simmer until the butter is completely melted. Then add the pieces of meat and fry on both sides. When the meat is ready, remove it from the saucepan and transfer it to a separate bowl to cool.
- Next, you need to prepare the mushrooms, rinse and peel well. Cut into 2 pieces.
- Peel and grate the carrots. Pass the garlic through a press or grate on the finest grater. Finely chop the onion.
- After that, it is necessary to cut the bacon into very thin slices. You need to use a well-sharpened knife. The pieces should be such that they even show through.
- Pour vegetable oil into the saucepan in which the meat was fried and leave for a few minutes over medium heat. Then put thin pieces of bacon on the bottom. Leave on the stove until the bacon is completely melted.
- When it is completely melted, put mushrooms, carrots, onions and garlic on the bottom. Fry for a couple of minutes. Then add the pieces of meat. Add salt and pepper. Mix everything well. Pour in the brandy and leave to simmer for half an hour.
- After the time has elapsed, sift the flour on top and pour over everything with red wine. Simmer over low heat for 2 hours.
Rooster marinated in red wine
This recipe differs from the others in that red wine in this case is used exclusively for the marinade. Moreover, it is better to use sweet fortified wine in this recipe. For the marinade, it is better suited than dry. The preparation itself does not take much time, but it is better to marinate the meat at least a day before serving.
Ingredients:
- Rooster - 3 kg
- Fortified red wine - 2 bottles
- Carrots - 150 g
- Onions - 150 g
- Leek - 1 pc.
- Garlic - 4 cloves
- Wheat flour - 1/4 tbsp.
- Black peppercorns - 8 pcs.
- Salt to taste
- Ground black pepper - to taste
Step-by-step preparation of a rooster marinated in red wine:
- First you need to rinse the rooster meat well. Better to soak in water for a few hours. Then cut into several pieces. Remove the skin.
- Rub the meat with salt and pepper. Place in a deep bowl. Top with red fortified wine. Add black peppercorns. Cover the dish with a lid and refrigerate. The meat must be marinated for at least 24 hours.
- After the time has passed, you need to prepare the vegetables. Grate the carrots on a coarse grater. Cut the leek into rings, finely chop the onion. Pass the garlic through a press.
- Add a couple of tablespoons of olive oil to the bottom of a deep saucepan. Lay out the vegetables. Remove the meat from the marinade and transfer to the stewpan with the vegetables. Mix everything well. Bake in a well-preheated oven to 180 degrees for at least 1 hour.
- Take your time to pour the wine, you can make a sauce for meat from it. To do this, pour it into a small saucepan, add a little wheat flour. This will make the sauce thicker. You can also add a little cinnamon to it. Cook over low heat until thickened. Stir the sauce well while doing this.
- Place the pieces of meat on a flat plate. Arrange the stewed vegetables on the sides. Top with the resulting sauce and serve.
Crispy rooster steamed in red wine
In order for the rooster meat to be tender and at the same time crispy, it must first be boiled in red wine. In this case, you can use both dry and fortified red wine. You can choose to your taste, in any case it will be very tasty. This recipe differs from the others in its simplicity of preparation and in that it will take relatively little time. You do not need to marinate meat for a day or stew it for several hours. You can serve such meat with a side dish of rice, pouring sweet and sour sauce on top, which can also be quickly cooked at home.
Ingredients:
- Rooster - 2 kg
- Red wine - 2 bottles
- Black peppercorns - 6 pcs.
- Olive oil - for frying
- Salt to taste
- Ground black pepper - to taste
- Soy sauce - 4 tablespoons (for the sauce)
- Honey - 2 tablespoons (for the sauce)
- Mustard - 1 tablespoon (for the sauce)
Step-by-step preparation of a crispy rooster boiled in red wine:
- First, you need to rinse the meat well or soak it for an hour in water. Then cut into small pieces. Peel off the skin. Place the pieces of meat in a deep saucepan. Add black peppercorns. Pour in wine. Cook over medium heat for 1.5-2 hours.
- After the time has elapsed, remove the meat from the saucepan. Let the wine drain. Heat the pan well and add olive oil. Fry the meat on both sides until golden brown. Season with salt, add pepper.
- For the sauce, you must mix all the ingredients. Stir them until smooth.
- Serve the meat with rice garnish. Top with the resulting sauce.
