An excellent recipe for making Ukrainian pancakes. Their taste will be appreciated by all eaters and guests of your home. Buttered pancakes just melt in your mouth! Step-by-step recipe with a photo. Video recipe.
Each nation has its own ancient traditions in clothing, language, everyday life, songs, food … Ukrainian traditions in the preparation of national dishes are of particular interest. There are obligatory dishes for every holiday in Ukraine. After all, it is impossible to imagine Easter without Easter cake, and Christmas without kuti? Pancakes are considered the same Ukrainian traditional food. There are many variations of their preparation, while the ingredients remain unchanged, such as milk, eggs, butter, sugar, salt, and the flour is used differently. Wheat flour works best for pancakes, but if you want to make crumbly pancakes, use buckwheat or oat flour.
Another feature of Ukrainian pancakes is that they should be very thin and tender. And if you want to make them with filling, then you should definitely simmer them in the oven or oven with butter. Ukrainian pancakes are not only tasty, but also very convenient. they can be prepared for future use and frozen, and when you need to get it out and enjoy without kneading the dough. The filling for pancakes can be very diverse. No one will refuse to feast on pancakes with apples, honey, soft cheese, condensed milk, mushrooms, meat … It all depends on the inventiveness of the hostess.
See also how to make pancake baskets.
- Caloric content per 100 g - 305 kcal.
- Servings - 15-18
- Cooking time - 45 minutes
Ingredients:
- Flour - 1 tbsp.
- Vegetable oil - 20 ml
- Eggs - 1 pc.
- Milk - 1, 5 tbsp.
- Sugar - 5 tablespoons or to taste
- Water - 0.5 tbsp.
- Salt - a pinch
Step-by-step preparation of Ukrainian pancakes, recipe with photo:
1. Pour room temperature drinking water into a dough mixing container.
2. Next add a raw egg.
3. Pour in room temperature milk and whisk to mix the liquid ingredients.
In this recipe, homemade very fatty milk is used. Therefore, it is diluted with water. If the milk is purchased with a moderate fat content, then exclude the water from the recipe, and replace some of it with milk. Although pancakes cooked in water are thinner and stronger, they are much tastier with milk. Therefore, it is better to mix milk and water, then you get strong and tasty cribs.
4. Add flour sifted through a fine sieve to the food. So it will be enriched with oxygen and the pancakes will be more tender.
5. Add sugar, salt and vegetable oil to the dough. Stir the dough well until smooth with a whisk or blender so that there are no lumps. The oil must be added to the dough so that the pancakes do not stick to the pan. If it is not poured into the dough, then the frying pan will have to be greased before baking each leaflet.
6. Heat the pan well. Take a portion of the dough with a ladle and pour it into the pan. Swirl the pan to spread the dough in a thin layer over the bottom. Bake the pancakes over medium heat for about 2 minutes.
7. Flip the pancake over and cook for 1 minute. Remove from the pan and brush with butter. Serve ready-made Ukrainian pancakes to the table hot, immediately after cooking.
See also a video recipe on how to cook pancakes in milk.
