Tired of the classic cutlets, then cook them in a new way. Appetizing pork cutlets with prunes are an incredible delicacy. This is the right formula for the perfect dish.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Today you can't surprise anyone with cutlets. This is a classic everyday meal prepared weekly by every family. Therefore, it can be pretty boring and boring. And in order to diversify their recipe, you can change the type of meat, add spices, seasonings and spices. Also, a great way to diversify your favorite cutlets is to make an interesting filling. For example, meat products with prunes are very tasty and juicy.
This recipe for cutlets with such a twist inside can already be safely presented not only for a family meal, but also on a festive table. And to make the cutlets even more festive, you can add nuts or a slice of cheese to the filling.
Today I made pork cutlets, but you can use chicken, lamb, beef, etc. In addition, there are three methods of heat treatment, from which the taste of the product also changes. This is to steam the cutlets, bake in the oven and fry in a frying pan. This recipe assumes the latter, this is the most classic version, however, the final choice remains with the hostess.
- Caloric content per 100 g - 184 kcal.
- Servings - 15-17 pcs.
- Cooking time - 40 minutes
Ingredients:
- Pork - 500 g (another type of meat is possible)
- Garlic - 2 cloves
- Ground black pepper - a pinch
- Vegetable oil - for frying
- Onions - 1 pc.
- Eggs - 1 pc.
- Semolina - 2 tablespoons
- Prunes - 80 g
- Salt - 1 tsp or to taste
Step by step preparation of pork cutlets with prunes, recipe with photo:
1. Peel the meat from the film, cut off the veins and remove excess fat. If you like fatty foods, then leave a little fat. Peel the garlic and onion and rinse. Pass the meat and onions through the middle rack of a meat grinder, and squeeze the garlic through a press.
2. Pour semolina into the minced meat, beat in the eggs, season with salt, ground pepper and your favorite spices. I used dried parsley and ground ginger powder.
3. Stir the minced meat well and leave it to stand for 15 minutes to dissolve the semolina. Otherwise, in the finished product, it will grind on your teeth.
4. Wash the prunes, dry with a paper towel and cut into medium pieces. If you wish, you can twist it in a meat grinder.
5. Take a portion of the minced meat and form a small cake out of it. Put some prunes in the middle and drown it in the minced meat.
6. Cover the prunes with a small piece of minced meat. Take the patty in your hand and twist it to smooth out all the seams and give it a neat shape.
7. Pour vegetable oil into a frying pan and heat. Put cutlets in boiling oil and heat high. Fry them for 30 seconds until golden brown. This will preserve the juiciness of the product. After that, screw the temperature to medium mode and fry for about 3-4 minutes so that the patties cook inside.
8. Then turn them over and cook in the same way, first with high heat, then with medium heat. Serve ready-made products to the table directly from the pan, because cutlets are especially tasty when freshly cooked. Anything will go for a side dish, they go perfectly with all dishes.
See also a video recipe on how to cook meat fingers with prunes.
