How to cook a pumpkin turkey? Useful secrets of chefs and TOP-4 delicious recipes.
Recipe content:
- How to cook turkey with pumpkin - chefs secrets
- Turkey with pumpkin in sour cream sauce
- Turkey rolls with pumpkin
- Turkey fillet roll stuffed with pumpkin and cheese
- Goulash with pumpkin and turkey
- Video recipes
Pumpkin turkey is one of the foods that are always associated with the holidays. Stuffed turkey is a traditional English dish, used on special occasions. Not a single Christmas table or Thanksgiving in America is complete without it. And Halloween is unthinkable without pumpkin lanterns. And if you combine these two components, then you can prepare amazingly delicious dishes that are perfect not only for an ordinary dinner, but also turn any feast into a real holiday. Below are step-by-step recipes for turkey with pumpkin. Try to cook them and decide which one is closer to you.
How to cook turkey with pumpkin - chefs secrets
- Turkey meat is considered light, low-calorie and hypoallergenic, so it should be included in the diet of baby and medical food.
- Turkey contains the least amount of cholesterol compared to other meats.
- Choose a turkey that is fresh and young. The skin of the bird should be light and smooth, and the meat should be firm and firm. If the skin is slippery, then the bird is not fresh.
- The belly of a fresh turkey is shiny and moist, the legs are gray and smooth, the carcass is light pink, and the eyes are convex and transparent without cloudy spots.
- The most delicious turkey at the age of 16 weeks, weighing 5-10 kg.
- Carcass 35 kg - "old" poultry with hard and dry meat.
- The turkey is fried in a pan, stewed in pieces, boiled, baked in the oven, in foil. Prepare with stuffing and without filling. Minced meat is made from it for cutlets, pies, meatballs. They bake boiled pork, roll, schnitzels. They make pate, goulash, stew, azu …
- Turkey flesh easily "adjusts" to the taste of other foods, so it can be mixed with anything.
- If the turkey is frozen, thaw it slowly. A poultry weighing 9 kg is thawed for two days.
- Do not cook cold poultry. Only room temperature meat will be soft and juicy.
- Before cooking, the turkey can be marinated, then it will be softer and tastier.
- The baking time is calculated by the weight of the meat, taking into account the filling: add 20 minutes for 500 grams.
- Any table pumpkin is suitable for cooking.
- When buying, pay attention to medium-sized fruits not heavier than 5 kg. The smaller the vegetable, the sweeter it is. The peel of a quality fruit is dense, without damage or spots. The pulp is fleshy, firm, bright orange, not fibrous. The tail is completely dry.
- The pumpkin does not have a pronounced taste, so its pulp is seasoned with spices and herbs such as cumin, ground pepper, garlic, oriental mixtures, and herbs.
Turkey with pumpkin in sour cream sauce
Turkey meat with pumpkin in sour cream sauce - cooks quickly, and is eaten even faster. The technological process is simple, the dish turns out delicious.
- Caloric content per 100 g - 141 kcal.
- Servings - 3
- Cooking time - 1 hour 30 minutes
Ingredients:
- Turkey breast - 600 g
- Green onions - 1 sprig
- Salt - 1 tsp or to taste
- Vegetable oil - 3 tablespoons
- Ground black pepper - a pinch
- Pumpkin pulp - 600 g
- Sour cream - 150 g
- Chicken broth - 150 ml
Step by step cooking turkey with pumpkin in sour cream sauce:
- Cut the pumpkin into 1 cm cubes, green onions - into thin rings, turkey fillets - into small thin pieces.
- Heat oil in a skillet and fry the turkey fillets until tender.
- Remove from the skillet, add oil and sauté the pumpkin and green onions for 5 minutes.
- Pour in the broth, screw on the heat and simmer for 5 minutes under a closed lid.
- Add sour cream and fried turkey to the vegetables. Stir, boil, salt, pepper and remove from heat.
Turkey rolls with pumpkin
Turkey fillet with pumpkin is an amazing, bright and delicious combination of products. Rolls are a simple and successful recipe for making turkey with pumpkin. The dish is baked in the oven, but if desired, it can be cooked in a pan on the stove or in a slow cooker.
Ingredients:
- Turkey fillet - 600 g
- Pumpkin - 600 g
- Sour cream - 0.5 tbsp.
- Garlic - 1-3 cloves
- Vegetable oil - 1, 5-2 tbsp.
- Salt - 1 pinch
- Pepper - 1 pinch
- Spices and dried herbs to taste
Step by step preparation of turkey rolls with pumpkin:
- Wash the turkey fillet, pat dry with a paper towel and cut into medium slices. Fight them off slightly.
- Peel the pumpkin, wash, cut into medium pieces and lightly fry in a pan.
- Salt and pepper the fillet and add the fried pumpkin. Roll it up and place it in a baking dish.
- Pass the garlic through a press and combine with sour cream. Season with salt and pepper. Pour the sour cream sauce over the turkey.
- Send the food to simmer in a preheated oven to 180 degrees for half an hour.
- When a delicious golden brown crust appears, the dish is ready. Remove the baking sheet and place the turkey and pumpkin on the bowls.
Turkey fillet roll stuffed with pumpkin and cheese
Oven turkey with pumpkin is a real festive dish. It can be served hot, as a side dish, or chilled, as sliced.
Ingredients:
- Turkey fillet - 1 kg
- Pumpkin pulp - 200 g
- Onions - 1/2 pc.
- Bulgarian pepper - 1 pc.
- Cottage cheese - 150 g
- White bread crumbs - 1 tablespoon
- Mustard beans - 1 tablespoon
- Parsley - 1 tablespoon
- Salt - 1 tsp or to taste
- Ground pepper - to taste
- Olive oil to taste
Step by step preparation of turkey fillet roll with pumpkin and cheese filling:
- Wash the turkey fillet, dry it, make a deep cut in the middle along the fibers, not reaching the edge of 1 cm. Move the meat apart along the cut, opening the piece like a book. Cover with cling film and beat off in a thin layer. Season with salt and pepper.
- Cut the pumpkin pulp, bell pepper and onion into small cubes.
- Toss vegetables with cheese, chopped parsley, mustard and bread crumbs. Season with salt, pepper and butter.
- Put the filling on top of the meat and roll into a tight roll. Tie with culinary twine.
- Fry the roll on all sides in olive oil in a skillet.
- Transfer to a baking dish, cover with foil, pour in 200 ml of boiling water and bake in the oven at 180 degrees for 1.5 hours.
- Chill the roll before serving and cut into portions.
Goulash with pumpkin and turkey
Turkey with pumpkin harmonizes well in the form of goulash, which can be baked in the oven or cooked on the stove.
Ingredients:
- Turkey - 2 thighs
- Pumpkin - 500 g
- Potatoes - 2 pcs.
- Onions - 2 pcs.
- Garlic - 4 cloves
- Broth - 2 tbsp.
- Seasonings - any to taste
- Salt - 1 tsp or to taste
- Ground black pepper - a pinch
Step by step cooking pumpkin and turkey goulash:
- Wash the turkey and cut into small pieces.
- Peel the pumpkin and potatoes and cut into 1.5 cm cubes.
- Peel and chop the onion and garlic.
- Place the turkey in a plastic bag, add spices and salt. Tie the bag and shake.
- Heat oil in a saucepan, add turkey and cook for 5 minutes.
- Place the pumpkin, potatoes and onions in the bag containing the turkey. Shake and place in turkey pan.
- Cook for 5 minutes and add broth.
- Season with garlic, spices, boil, reduce heat and simmer, covered for 1 hour.
Video recipes:
