Pearl barley kutia: recipe with dried fruits, poppy seeds and honey

Table of contents:

Pearl barley kutia: recipe with dried fruits, poppy seeds and honey
Pearl barley kutia: recipe with dried fruits, poppy seeds and honey
Anonim

Are you observing Christmas traditions, but do not know how to cook delicious and generous kutya? I offer a recipe for barley kutia with dried fruits, poppy seeds and honey.

Ready barley kutia with dried fruits, poppy seeds and honey
Ready barley kutia with dried fruits, poppy seeds and honey

Recipe content:

  • Ingredients
  • Step by step cooking
  • Video recipe

Christmas kutia is a great Christian tradition. For its basis, wheat, pearl barley and rice are most often used. And before it was made from barley and even rye. Poppy seeds, raisins, nuts, candied fruits, honey, dried fruits, jam are used for dressing. Of all the ingredients listed, boiled wheat, poppy seeds, and honey are the must-haves. And some even cook it with chocolate. Each component in kutya has its own symbolic meaning. Thus, grains are rebirth, and honey is sweet divine food.

Kutya is served on the table with the rise of the first star in the sky, and it is with it that the dinner should begin. Kutia is nutritious and healthy, because has a large amount of trace elements and vitamins. It can even be used as a stand-alone food for your daily diet. And it is worth noting that it is quite tasty! Rich, tasty and nourishing kutia on the tables of ancestors guaranteed a good harvest and prosperity for the coming year! Therefore, the hostesses tried to cook it rich and varied, and each keeps its own signature recipe.

In this review, you will learn how to cook kutya from pearl barley, poppy seeds, prunes, dried apricots, raisins and honey. Such a set of products allows you to get an amazingly tasty dish. Although, depending on your preferences, you can remove or add any other components.

  • Caloric content per 100 g - 343 kcal.
  • Servings - 2
  • Cooking time - 45 minutes, plus the time for boiling barley
Image
Image

Ingredients:

  • Pearl barley - 100 g
  • Raisins - 30 g
  • Dried apricots - 30 g
  • Prunes - 30 g
  • Poppy - 30 g
  • Honey - 2 tablespoons

Step-by-step preparation of barley kutia with dried fruits, poppy seeds and honey, recipe with photo:

Dried fruits are stacked in a bowl
Dried fruits are stacked in a bowl

1. Put all dried fruits in a container.

Dried fruits are covered with boiling water
Dried fruits are covered with boiling water

2. Pour boiling water over them, cover and leave for 10 minutes to swell and soften.

Dried fruits are sliced
Dried fruits are sliced

3. After this time, remove them from the boiling water, dry with a paper towel and cut into medium pieces.

Poppy filled with boiling water
Poppy filled with boiling water

4. Boil poppy seeds with boiling water, stir and leave for 15 minutes.

Poppy steamed
Poppy steamed

5. Drain the water through a fine sieve and repeat the same procedure 2 more times. After that, grind the poppy seeds in a mortar or grind with a blender.

Barley washed
Barley washed

6. Sort out the pearl barley and rinse to wash off all the dust.

Pearl barley soaked
Pearl barley soaked

7. Fill it with drinking water and leave to stand for 2 hours.

Barley washed
Barley washed

8. Discard the barley in a sieve and rinse. Return it to the pot.

Barley flooded with water
Barley flooded with water

9. Fill with water in a ratio of 1: 3 and place on the stove to cook.

Barley is boiled
Barley is boiled

10. Boil, reduce heat and continue cooking for 1-1.5 hours until tender.

Poppy added to pearl barley
Poppy added to pearl barley

11. When the cereal has completely absorbed the water and becomes soft, add the crushed poppy seeds to it.

Honey added to pearl barley
Honey added to pearl barley

12. Next, pour in the honey.

Dried fruits added to pearl barley
Dried fruits added to pearl barley

13. Place the chopped dried fruit.

The products are mixed
The products are mixed

14. Stir the food well to distribute it evenly.

Finished trap
Finished trap

15. Serve chilled kutya to the table. But if you are used to eating warm porridge, you can reheat it in the microwave.

See also a video recipe on how to cook real kutya. The program “Everything will be fine”.

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