Chicken cutlets with potatoes - quick and tasty. The cooking process will take a minimum of time, but how to cook them in your home kitchen, read this review. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
I offer another version of delicious cutlets. I am sure that there is not a single person who would not love this dish. And how many options for their preparation? The number of recipes is simply innumerable! This dish can be classified as an economy cuisine. The main ingredients are minced meat with onions, and come up with countless other ingredients. And as a result, the food will only become tastier. Today I propose to try the recipe for chicken cutlets with potatoes.
Raw potatoes replace bread in this recipe. And if you put more potatoes, you get cutlets like potato pancakes. Ready-made fried patties can be made even more amazing: brush with sour cream and bake in the oven. By the way, you can not add any bread or eggs to this minced meat. Chicken and potato cutlets will keep their shape well, thanks to the potato starch found in the potato tubers. Although you can add an egg if you want. In addition, for such cutlets it is not at all necessary to prepare a side dish, they can be served with a juicy vegetable salad. Indeed, the food contains hearty potatoes that will satisfy the hunger of any eater. In addition, the proportions of products for a dish can be selected intuitively, there is no clear quantity.
- Caloric content per 100 g - 136 kcal.
- Servings - 10-12 pcs.
- Cooking time - 30 minutes
Ingredients:
- Chicken fillet - 1 pc.
- Onions - 1 pc.
- Vegetable oil - for frying
- Salt - 0.5 tsp or to taste
- Any spices and spices to taste
- Potatoes - 1 pc.
- Eggs - 1 pc. (optional)
- Ground black pepper - a pinch
Step by step cooking chicken cutlets with potatoes, recipe with photo:
1. Wash and dry the chicken fillet with a paper towel. Peel and rinse the potatoes with onions.
2. Place the meat grinder with medium wire rack and twist the meat.
3. Then pass the onion through the auger.
4. And twist the potatoes.
5. If you do not have a meat grinder, then use a food processor with the appropriate attachment. Or, if desired, the cutlets can be chopped: chop the meat finely, and grate the potatoes and onions.
6. Stir the minced meat. It is most convenient to do this with your hands, passing the food through your fingers.
7. Add eggs to the minced meat.
8. Season the minced meat with salt, ground pepper and any spices. I added nutmeg and dried parsley.
9. Put the pan on the stove, add vegetable oil and heat. Form oval cutlets with your hands and place in the pan.
10. In medium heat, fry them on both sides until golden brown for about 4-5 minutes and turn over to the back side, where until cooked. Serve hot on their own with a vegetable salad or any side dish to taste.
See also a video recipe on how to cook chicken cutlets with potatoes.
