Pork goulash with gravy: TOP-3 step-by-step recipes

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Pork goulash with gravy: TOP-3 step-by-step recipes
Pork goulash with gravy: TOP-3 step-by-step recipes
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How to make delicious pork goulash with gravy? TOP 3 delicious step by step recipes. Secrets and subtleties of experienced chefs. Video recipes.

Ready-made pork goulash with gravy
Ready-made pork goulash with gravy

Pork goulash with sour cream

Pork goulash with sour cream
Pork goulash with sour cream

A delicious recipe for pork goulash is obtained in a company with sour cream. The meat is very tender, juicy and melts in the mouth. And potatoes complement the dish, making it more satisfying.

Ingredients:

  • Pork - 500 g
  • Bulb onions - 4 pcs.
  • Tomatoes - 2 pcs.
  • Green pepper - 3 pcs.
  • Potatoes - 500 g
  • Pork fat - 4 tablespoons for frying
  • Red pepper to taste
  • Bay leaf - 3 leaves
  • Peppercorns - 5 pcs.
  • Salt - 1 tsp or to taste
  • Sour cream - 1 tbsp.

Step by step preparation of pork goulash with sour cream:

  1. Wash the meat, cut off all the excess and cut into large pieces.
  2. Peel and cut the potatoes into large pieces.
  3. Peel the onions and cut into rings.
  4. Peel green peppers and cut into slices.
  5. Cut the tomatoes into 4 slices.
  6. Melt the pork fat in a skillet and fry the meat over high heat until golden brown.
  7. Add onion and sauté until translucent.
  8. Add ground red pepper and stir.
  9. Lay out all prepared vegetables and pour in 2 tbsp. cold water.
  10. Boil and season with all the spices.
  11. Cook until almost done.
  12. At the end of cooking, add sour cream, salt, pepper and stir. Simmer for another 5 minutes and serve hot.

Pork goulash with tomato sauce

Pork goulash with tomato sauce
Pork goulash with tomato sauce

Pork goulash with gravy is a fragrant, hearty and rich dish. The meat is very tender and soft, and the sauce is thick and aromatic.

Ingredients:

  • Pork pulp - 0.5 kg
  • Onions - 100 g
  • Sugar - 5 g
  • Salt - 1 tsp taste
  • Vegetable oil - 50 ml
  • Flour - 20 g
  • Tomato paste - 35 g
  • Ground red pepper - a pinch
  • Bay leaf - 1 pc.
  • Water - how much will it take

How to prepare pork goulash with tomato sauce step by step:

  1. Wash the meat, pat dry with a paper towel and cut into cubes.
  2. Peel the onion and cut into small pieces.
  3. Heat oil in a skillet, add meat and fry until golden brown over medium heat.
  4. Add the onion and fry until translucent.
  5. Season with pepper, salt, flour and fry for 5 minutes.
  6. Add tomato paste with sugar, stir and simmer over low heat for 10 minutes.
  7. Pour boiled water over the food so that it completely covers the meat.
  8. Add the bay leaf, adjust the taste of the dish with salt and pepper and simmer the goulash over low heat for half an hour.
  9. Serve with a side dish such as mashed potatoes, rice or pasta.

Video recipes:

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