How to prepare sea buckthorn for the winter at home? TOP 10 recipes with photos. Cooking Tips and Chefs' Secrets. Video recipes.
Sea buckthorn is a radiant, sunny and one of the most useful berries that showers the long and fragile branches of trees and shrubs. Nature has put a huge amount of vitamins and nutrients into each golden berry. This is the richest source of everything … The trees bear fruit abundantly with it, the berry is perfectly stored, has an excellent taste and incomparable aroma. Sea buckthorn is widely harvested for the winter and is used not only as an effective medicine, but it is also used as an ordinary delicacy: it is used for fillings in pies, a spicy sauce is made, jam is made, etc. In this material we offer TOP-8 of the most interesting and useful recipes how to prepare sea buckthorn for the winter.
Cooking tips and subtleties
- The sea buckthorn season starts in August and lasts until late autumn. But fruits are harvested as they ripen. The main harvest period is the beginning and middle of autumn or the onset of the first frost. Ripe berries should have a rich yellow-orange color. Make sure that the berries do not overripe, otherwise they will choke during harvesting and become unusable for harvesting.
- Wear protective clothing when picking berries, as sea buckthorn juice is poorly washed.
- The product is collected in several ways: they are cut off from the branches, cut off along with the shoots, or other devices are used. The most commonly used method of picking berries from branches, but it takes a long time. But the advantage is that the berries remain intact and the tree is not damaged. A faster process is the "comb", when the fruits are raked from the branches. Cutting with shoots is most often used for freezing.
- Regardless of the method by which the berries were collected, whole and undamaged fruits are selected for harvesting. They are sorted out, freed from debris and stalks, and then washed well and, if necessary, doused with boiling water.
- This miraculous berry is consumed fresh and harvested for the winter season. Juice, marshmallow, jam, marmalade, jelly, jam, liqueur, wine, tincture, liqueur are made from these rich golden fruits.
- The less heat treatment of sea buckthorn, the more useful substances remain in it. Therefore, the most useful for the body and a simple recipe that even a novice housewife can handle is sea buckthorn rubbed with sugar.
- Be sure to sterilize jars and lids for the workpiece. Wash the jars with baking soda and sterilize over steam for 10 minutes, in the microwave at maximum mode for 2 minutes, bake in the oven for 10 minutes at 110-150 ° C. Sterilize the lids in boiling water. This will kill all germs and ensure long-term storage of the workpiece.
Whole sea buckthorn with sugar
Fresh sea buckthorn with sugar in its own juice for the winter. The berries are perfectly stored. The main thing is to fill them with sugar in a ratio of no less than 1: 1. In winter, they are used for cooking compotes, fruit drinks, drinks, making sauces, filling.
- Caloric content per 100 g - 442 kcal kcal.
- Servings - 2.5 kg
- Cooking time - 3 hours
Ingredients:
- Sea buckthorn - 1 kg
- Sugar - 1, 4 kg
Cooking sea buckthorn with sugar for the winter:
- Wash and dry the sorted berries without twigs and leaves.
- Sterilize jars and lids well.
- Pour clean dry fruits into jars in a layer of 3 cm. Sprinkle this layer with sugar.
- In a similar way, alternate berries with refined, filling a glass container.
- Close the jar with a lid and leave the workpiece to stand at room temperature for 12 hours for the sugar syrup to form.
- Then put the workpiece in the refrigerator, where sugar syrup will stand out further.
- After 2-3 weeks, sea buckthorn for the winter with sugar in its own juice will be ready.
- Store it in the refrigerator at + 4 ° C.
Frozen sea buckthorn with sugar
Freezing sea buckthorn with sugar for the winter is the easiest way of harvesting, because sea buckthorn is not afraid of frost. Frozen fruits are used to boil fruit drink, compote, or simply pound berries and pour over tea. It turns out tasty, healthy and without unnecessary hassle.
Ingredients:
- Sea buckthorn - 1 kg
- Sugar - 0.5 kg
Cooking frozen sea buckthorn with sugar:
- Sort the berries out of twigs and debris, rinse and place on a paper towel to dry for 40 minutes to evaporate all moisture.
- Transfer the berries to a baking sheet so that they do not come into contact with each other and put them in the freezer for 3 hours at a temperature of -20 ° C.
- Take out the baking sheet and place the berries in special plastic bags, containers or cups, alternating with sugar. Cap hermetically, mix and shake. The main condition is freezing in portions, so that a portion can be used at a time, because Do not re-freeze defrosted food.
- Store frozen sea buckthorn in the freezer for the winter.
Sea buckthorn jelly without cooking
A simple recipe for live sea buckthorn jelly without cooking for the winter. Take the medicinal sea buckthorn medicine every day as a dessert, one spoonful, and then you will not be afraid of the flu or the cold.
Ingredients:
- Sea buckthorn - 1 kg
- Sugar - 1 kg
Making live sea buckthorn jelly:
- Gently wash the sea buckthorn, transfer to a bowl or saucepan, and while stirring, bring to a boil. Do not add water.
- Wipe the berries in portions through a fine metal sieve.
- Combine the resulting juice with sugar and mix well.
- Leave the sea buckthorn jelly overnight and stir again.
- Pour live sea buckthorn jelly into clean jars, close them with nylon lids and store in the refrigerator at + 4 ° C.
Sea buckthorn with honey and lemon
A simple recipe for real sea buckthorn honey, because the color of the workpiece is very similar to May honey. Sea buckthorn for the winter with honey and lemon can be brewed in the form of tea or your favorite drink. It is used as jam or jam, it is used for filling in pies and pastries.
Ingredients:
- Sea buckthorn - 600 g
- Honey - 200 g
- Lemon - 1 pc.
Cooking sea buckthorn with honey and lemon:
- Wash the berries, put on a towel and dry.
- Wash the lemon in hot water, dry, cut into slices and remove all seeds.
- Then grind the sea buckthorn and lemon with a blender or twist through a meat grinder.
- Pour sugar into the sea buckthorn-lemon puree and stir.
- Place the sea buckthorn honey in a clean glass jar and store in the refrigerator at + 4 ° C.
Compote
Sea buckthorn compote will become an excellent vitamin cocktail on cold winter days, it will strengthen the immune system and delight you with its excellent taste. When tasting, you can add a sprig of mint to the drink, it will ideally set off the taste and give a refreshing aroma.
Ingredients:
- Sea buckthorn - 1 kg
- Sugar - 1 kg
- Water - 1, 2 l
Cooking sea buckthorn compote:
- Rinse slightly unripe berries, dry and pour into sterilized heated jars.
- Pour water into a saucepan and bring to a boil. Add sugar, turn off the heat and stir well to completely dissolve the refined sugar.
- Pour the sea buckthorn with hot sugar syrup up to the shoulders of the jar, cover with clean lids and pasteurize at a temperature not exceeding + 90 ° C: 0.5 liter jars - for 10 minutes, 1 liter - for 15 minutes. Please note that when harvesting sea buckthorn, sterilization is not applied, but only pasteurization. The difference is the exposure temperature. During pasteurization, it does not exceed + 90 ° C.
- Then immediately roll up the jars with lids, turn them upside down, wrap them in a warm blanket and leave to cool slowly. Slow cooling will prolong and improve shelf life. When the drink has completely cooled down, continue storing it in a dark and cool place.
Sea buckthorn jam
A vitamin preparation that anyone can create in their kitchen in a matter of minutes - sea buckthorn jam. It can be added to desserts, pastries and mousse cakes to create juicy, vibrant and delicious drinks.
Ingredients:
- Sea buckthorn - 1 kg
- Sugar - 1, 2 kg
Making sea buckthorn jam:
- Wash slightly unripe berries and dry well on a paper towel.
- Place them in a deep saucepan, sprinkling with sugar.
- Send the contents to the refrigerator or any other cool place for 5-6 hours. During this time, the sea buckthorn will let out the juice.
- Then put the piece on the stove and cook until it boils, removing the foam. Sea buckthorn is being prepared in one go.
- Arrange the berries in prepared jars and immediately seal tightly with clean lids. Wrap them in a warm blanket and leave to cool slowly.
Raw jam
Sea buckthorn for the winter without cooking - "raw" or it is also called "cold" jam. This is one of the sparing methods of preparing for the vitamin composition, because it is not heat treated.
Ingredients:
- Sea buckthorn - 1 kg
- Sugar - 1, 3 kg
Cooking raw sea buckthorn jam:
- Rinse the berries and dry them on a towel.
- Mix them with sugar (1 kg) and place in sterilized jars, 3/4 full.
- Pour the remaining sugar on top of the berries, to the very edge of the jar.
- Close the jars with a lid and place the workpiece in the cold or in the refrigerator at a temperature of + 4 ° C.
Sea buckthorn rubbed with sugar
Delicious and healthy sea buckthorn grated with sugar for the winter will decorate any evening tea party. Eat delicious grated sea buckthorn every day, because the preparation contains vitamin A, which is so lacking on winter days.
Ingredients:
- Sea buckthorn - 1 kg
- Sugar - 1.5 kg
Cooking grated sea buckthorn with sugar:
- Rinse ripe berries and dry well by placing them in a single layer on a cotton or paper towel.
- Combine the berries with sugar, stir and crush (crush) with a wooden pestle. You can use a potato crush.
- Transfer the resulting sea buckthorn-sugar mass into prepared clean jars, cover with paper on top, and press on top of it with nylon lids.
- Store mashed sea buckthorn with sugar in the refrigerator at + 4 ° C or in the cellar.
Sea buckthorn juice without sugar
The juice from sea buckthorn berries is a whole storehouse of healing properties that are so necessary for the body in the cold season. It contains valuable unsaturated fatty acids, 10 vitamins and 15 trace elements. At the same time, the calorie content of the drink is small - 52 kcal.
Ingredients:
- Sea buckthorn - 1 kg
- Water - 0.35 l
Preparation of sugar-free sea buckthorn juice for the winter:
- Wash the berries and dry well. Then grind with a blender or rub through a sieve and squeeze well. Put the resulting juice in the refrigerator.
- Mash or chop the sea buckthorn pomace again. Add warm water (+ 40 ° C) and stir. Water should be 1/3 of the total mass of the pulp. Let the mixture sit for 30 minutes and squeeze again. This procedure can be repeated 2-3 times. Use an enamel or glass container. Uncoated metal pots can destroy vitamin C in berries.
- Strain all the obtained sea buckthorn juice through a double layer of cheesecloth and heat on the stove to + 75 ° С. Strain it hot and pour it into clean jars.
- Put them on pasteurization at + 85 ° С: pasteurize jars with a volume of 0.5 liters for 15 minutes, 1 liter for 20 minutes.
- Then immediately roll up the sea buckthorn juice with clean lids, wrap it in a warm blanket and leave to cool slowly.
Dried sea buckthorn
To prepare dried sea buckthorn for the winter, berries are harvested before frost, when the skin is still whole and has not burst from the cold. Berries can be dried separately, but often leaves and twigs are dried along with them. they contain no less useful substances. Most often, drinks are prepared from dried raw materials.
Ingredients:
Sea buckthorn - any quantity
Cooking dried sea buckthorn for the winter:
- Sort the berries, remove debris from them and wash.
- Put the fruits in one layer on a flat surface (plywood, baking sheet) and wither a little in the shade or in a dry ventilated place, but not in the sun.
- Then dry them at home in special electric dryers or in an oven at a temperature of + 40 ° C or using infrared heaters.
- Store raw materials in a paper bag or natural fabric bags, as they are well ventilated.
Other ways to harvest sea buckthorn for the winter
- If there is no time to process sea buckthorn according to any of the above suggested recipes, use the following method. Hang the cut sprigs of sea buckthorn with berries or put them in one layer indoors at temperatures from 0 to + 4 ° С, for example, in the refrigerator. And store sea buckthorn in such conditions until spring. You can also send sprigs with berries to the freezer. Frozen berries are the easiest to break off the branches.
- Another equally simple way to preserve healthy berries is water. To do this, put the freshly picked berries in a glass container and pour boiled water at room temperature. Cover it with a lid and put the container with the workpiece in the refrigerator. Store berries at + 4 ° C for several months.
