A step-by-step recipe with a photo of making a delicious dressing for okroshka at home. Subtleties and secrets of chefs. Video recipe.
Okroshka is the most popular summer first course. Traditionally, irreplaceable ingredients are used for it: potatoes, eggs, boiled sausage, cucumbers, herbs, and sometimes radishes. But with refueling, you can, and even need to experiment. To diversify your favorite cold summer soup, use different fillings and sauces. Depending on preferences and tastes, okroshka is made with kefir, it is seasoned with whey, someone loves okroshka with kvass, some use mineral water, many prefer okroshka with lemon juice or mayonnaise. Each gas station has its own advantages and nuances. To make the soup with a harmonious taste, it is important to observe the proportions of the dressing, which should be about 1 / 5-1 / 6 of the whole okroshka liquid.
Therefore, if you do not know what to fill and diversify okroshka. Want to pamper your taste buds, don't hurt your stomach, and don't consume extra calories. Then, in this article, I propose an option for a delicious dressing for okroshka at home based on mayonnaise, sour cream, mustard and lemon juice. Traditional okroshka is a dish from Russian cuisine, cooked with kvass, but the proposed recipe for the sauce is suitable for okroshka with whey, water, broth, and mineral water. The dressing is even used to dilute okroshka with kefir or with ayran. The taste of the dish will be spicy, savory and refreshing. Cook and enjoy.
- Caloric content per 100 g - 329 kcal.
- Servings Per Container - 60 ml
- Cooking time - 5 minutes
Ingredients:
- Sour cream - 50 ml
- Mustard - 1 tsp
- Mayonnaise - 2 tablespoons
- Lemon - 1 wedge
- Salt to taste
Step-by-step preparation of dressing for okroshka from mayonnaise, sour cream and mustard, recipe with photo:
1. Place mustard in a deep bowl. Adjust the amount depending on its strength. If it is very spicy, reduce the amount, respectively, and vice versa.
2. Then add the mayonnaise to the bowl. The recipe uses 72% fat mayonnaise. If you want a more dietary meal with less calories, use mayonnaise sauce 30% fat.
3. Add 15% or 20% fat sour cream to the food to taste.
4. Season the sauce with salt. You can also add any spices and chopped herbs.
5. Wash the lemon, dry it, cut one round slice and squeeze the juice out of it. Be careful not to get lemon pits in the dressing. If there is no lemon, replace it with citric acid. Adjust its amount to your liking.
6. Stir all foods until smooth and smooth. Ready-made dressing for okroshka from mayonnaise, sour cream and mustard can be used immediately or stored in the refrigerator for up to 5 days. Since it contains a preservative - lemon juice, the sauce is well stored without losing its taste.
Also, this sauce is suitable for dressing vegetable and meat salads instead of classic mayonnaise.
