How to prepare a festive Lesnaya Polyana salad at home? TOP 4 original recipes with photos. Tips and subtleties of cooking. Video recipes.m
Lesnaya Polyana salad, or as it is also called Mushroom Glade, is a delicious and original appetizer for the festive table. It looks very impressive, beautiful and appetizing, so it will perfectly decorate any festive feast. Moreover, its taste is no worse than its appearance. This material offers TOP 4 original recipes for this dish. However, cooking Lesnaya Polyana salad requires certain skills. Therefore, before starting to cook it, we will find out all the culinary tips and secrets.
Secrets and tips of chefs
- The "Mushroom glade" salad presupposes the obligatory use of mushrooms, and for the "Lesnaya Polyana" salad, mushrooms are not an obligatory product. This salad can be made with chicken, turkey and other ingredients.
- There are two ways to prepare Lesnaya Polyana salad, the main thing is that it symbolizes a green lawn with or without mushrooms. A simple dish is to mix all the ingredients except mushrooms and herbs. Then carefully put the salad in a salad bowl and decorate with herbs on top, and mushrooms, if desired. The second option is more difficult - this is a flip salad. It is formed in the reverse order. A medium saucepan or deep salad bowl is lined with cling film and a layer of herbs with mushrooms or meat is laid out. The remaining components are added layer by layer on top, lubricating them with mayonnaise. Then the salad is gently turned onto a dish so that the mushrooms are on top.
- The components of the dish can be any product to the taste of the chef. For the "Mushroom Polyana" salad, the main thing is that the main products are present - mushrooms, and for the "Lesnaya Polyana" salad - greens, in the form of a green lawn. The most popular salad recipe is Mushroom glade with chicken, ham, carrots, and cheese.
- All food should be cut into the same pieces. Then the salad will be more tender, and the products will be equally evenly soaked. An exception is processed cheese, if it is present in the recipe, then it is grated.
- Any variety of mushrooms for a salad can be beaten. But most often they use the most popular and safest mushroom - champignons. They can be bought at any store canned or fresh. The latter will have to be boiled. Choose medium-sized mushrooms so that the caps look nice.
Mushroom salad
Festive puff salad Lesnaya Polyana with pickled mushrooms is an ideal dish for any occasion. It's delicious and effective. In the absence of champignons, you can prepare the Mushroom Glade salad with honey agarics.
- Caloric content per 100 g - 205 kcal.
- Servings - 8-10
- Cooking time - 30 minutes
Ingredients:
- Pickled champignons - 500 g
- Hard cheese - 100 g
- Eggs - 4 pcs.
- Pickled cucumbers - 2 pcs.
- Mayonnaise - 150 ml
- Potatoes - 2 pcs.
- Dill - small bunch
- Carrots - 1 pc.
Cooking Lesnaya Polyana salad with mushrooms:
- Boil potatoes and carrots in their uniforms until tender, and hard-boiled eggs.
- Cover a large bowl with cling film and place the marinated mushrooms with their caps down on the bottom.
- Finely chop the dill and place on top of the mushrooms.
- Peel the boiled carrots, grate on a fine grater and lay out in the next layer. Pour mayonnaise over it.
- Grate hard cheese and place on carrots.
- Cut pickled cucumbers into cubes and add in the next layer.
- Peel the eggs, grate, lay out the next layer and cover with mayonnaise.
- Cool the potatoes, peel, finely grate and lay out in the last layer. Brush it with mayonnaise.
- Cover the food with a flat plate and gently turn over so that the mushrooms are on top.
- Ready salad "Lesnaya Polyana" with mushrooms is ready.
Chicken salad
Lesnaya Polyana salad can be prepared with boiled chicken or smoked chicken. You can also replace the poultry with other meat components and prepare the Mushroom glade salad with ham or the Mushroom glade salad with sausage.
Ingredients:
- Chicken fillet - 300 g
- Greens - 100 g
- Potatoes - 150 g
- Carrots - 100 g
- Eggs - 3 pcs.
- Mayonnaise to taste
- Sunflower oil - 1-2 tsp
Cooking salad Mushroom glade with chicken:
- Boil potatoes and carrots, cool, peel and grate separately.
- Boil the eggs hard-boiled, cool, peel and cut the whites and yolks into cubes separately.
- Boil the chicken in salted water, cool and cut into medium pieces.
- Wash greens and chop finely.
- Collect the salad. Combine foods other than herbs and egg yolks. Add mayonnaise and stir.
- Use a serving ring to place the food on the platter to give the Mushroom Glade salad a beautiful shape.
- Sprinkle the salad on all sides with chopped herbs, and on top scatter egg yolks, which will symbolize the beautiful yellow flowers on the lawn.
Fresh cucumber salad
Mushroom glade salad is prepared without meat, while it is tasty, aromatic, has an attractive and appetizing appearance. Such a dish will decorate the festive table, and guests will be delighted with the amazing taste.
Ingredients:
- Pickled mushrooms - 500 g
- Fresh cucumbers - 2 pcs.
- Hard cheese - 100 g
- Eggs - 4 pcs.
- Potatoes - 2 pcs.
- Carrots - 1 pc.
- Dill - bunch
- Mayonnaise to taste
Cooking Mushroom Glade Salad with Fresh Cucumbers:
- Boil potatoes, carrots and eggs, cool, peel and cut into small cubes.
- Cover a deep bowl with cling film and place the marinated mushrooms with their caps down on the bottom of the container.
- Finely chop the dill and place on top of the mushrooms.
- Arrange the carrots in an even layer and brush with mayonnaise.
- Top with a layer of cheese grated on a coarse grater and make a mayonnaise mesh.
- Place the sliced eggs on top of the cheese and brush them with a layer of mayonnaise.
- Cut the cucumbers into cubes, like all products, put on the cheese and pour over with mayonnaise sauce.
- Make the last layer of chopped potatoes and cover with a bowl. Send the dish to the refrigerator for 1.5-2 hours.
- Turn the Mushroom Glade salad with fresh cucumbers before serving so that the mushrooms are on top.
Corn salad
Quite hearty salad Mushroom glade with Korean carrots and corn. It can completely replace one full meal. It is quite light in execution, and thanks to the combination of the ingredients included in the composition, a harmonious taste is obtained.
Ingredients:
- Pickled mushrooms - 400 g
- Potatoes - 4 pcs.
- Korean carrots - 100 g
- Canned corn - 1 can
- Smoked chicken breast - 1 pc.
- Eggs - 4 pcs.
- Green onions - 1 bunch
- Mayonnaise - 250 g
- Parsley - 1 bunch
- Dill - 1 bunch
Cooking Mushroom Glade Salad with Corn:
- Lay all products in layers. Put 1 layer on the bottom of the salad bowl - pickled mushrooms with their legs up.
- The next layer is a lot of chopped greens: parsley, dill and green onions. Sprinkle everything generously with mayonnaise.
- Layer the third layer on the grated hard-boiled eggs and make a mayonnaise mesh.
- Place a layer of corn and mayonnaise on top of the eggs.
- Next, lay out the finely chopped chicken and sprinkle with mayonnaise.
- Lay out Korean carrots and apply mayonnaise mesh.
- The last layer is boiled potatoes grated on a grater. It is not necessary to grease it with mayonnaise.
- Close the bowl with a lid and refrigerate for 3-4 hours to soak the dish.
- Then turn the container with food over and carefully remove the salad bowl so that the salad is on the plate and the mushroom caps are on top.
