Varieties and features of cooking casseroles in the oven. TOP-12 best recipes for breakfast, lunch and dinner for the whole family and receiving guests. Video recipes.
A casserole is a dish that uses a wide variety of chopped or pureed foods and binding ingredients. As a rule, meat, fish, vegetables, fruits and berries, cottage cheese, eggs, cheese, pasta, cereals, etc. are used. Most often, casserole is made in the oven, but for this business you can also adapt a multicooker and even a frying pan.
Features of cooking casserole
Casseroles are dishes that are prepared by roasting in an oven or slow cooker. The recipes are based on the use of different ingredients and virtually combine everything that fits into a baking dish. Thus, you can make a meat, fish, vegetable or mixed casserole, which includes different components, for example, potatoes and minced meat or mushrooms.
Casseroles are prepared quickly, which is why they are considered an excellent dinner option for the whole family, since they do not require a lot of time from the hostess after a working day. But they can also help out in case of an unplanned visit of guests.
It turns out very tasty casserole made from pasta, which resembles Italian lasagna, as well as from potatoes. The second option will be interesting in that it allows you to prepare both an everyday and a festive dish: it all depends on the ingredients that you will use along with the main product.
Since childhood, we have known another recipe - cottage cheese casserole, as in kindergarten, which evokes the most reverent memories. But you can cook other dessert options, for example, with pumpkin, rice, semolina.
For vegetarians and fasting people, recipes made from cabbage, zucchini, and carrot casseroles are delicious and satisfying.
TOP-12 recipes for casseroles in the oven
In different cuisines of the world, you can find many options for casseroles that will help diversify the usual diet and please suddenly arriving guests. Below is a selection of the most delicious recipes for all occasions.
Curd casserole with semolina
A simple recipe for cottage cheese casserole from available products, nevertheless, the result will delight all households, including children, who are not so easy to feed with cottage cheese. It is ideal to cook for breakfast - it turns out both tasty and healthy.
- Caloric content per 100 g - 217, 3 kcal.
- Servings Per Container - 3-4
- Cooking time - 50 minutes
Ingredients:
- Cottage cheese - 300 g
- Egg - 1 pc.
- Milk - 60 ml
- Semolina - 30 g
- Sugar - 1, 5 tablespoons
- Salt - 1 pinch
- Butter - 1 tsp
Step-by-step preparation of curd casserole with semolina:
- Pour the semolina with milk, stir and set aside for a while to swell a little. Thanks to its use, the texture is quite dense.
- Grind the curd through a sieve to get an airy, coconut-like mixture. Do not ignore this step, because otherwise the perfect casserole will not work.
- Add milk-drenched semolina to the curd.
- In the next step in the preparation of the curd casserole, beat in an egg.
- Add sugar, salt and mix thoroughly to get a smooth mass.
- After greasing a baking dish with butter, carefully put the curd mixture and send to the oven, which should be preheated to 180 ° C.
- Cook the curd casserole for half an hour, then wait another 5 minutes for it to cool.
- Cut into portions and serve.
Potato casserole with minced meat
A simple recipe to whip up a delicious dinner. Potato casserole will turn out to be incredibly appetizing and very satisfying, so feeding a large family will be as easy as shelling pears.
Ingredients:
- Potatoes - 700 g
- Minced pork and beef - 400 g
- Hard cheese - 80 g
- Green onions - 3-4 pcs.
- Eggs - 1-2 pcs.
- Sour cream (optional) - 1-2 tablespoons
- Salt to taste
- Ground black pepper - to taste
- Vegetable oil or butter - for greasing the mold
Step by step cooking potato casserole with minced meat:
- We peel the potatoes and grind them on a coarse grater. The liquid that has formed must be drained.
- Finely chop the onion with a knife.
- Put half of the potato mass in a baking dish, which must be greased with vegetable oil beforehand.
- The second layer, according to the casserole recipe, is minced meat, it must be salted and pepper.
- Grind the piece with chopped green onions.
- Grind the cheese using a coarse grater and mix with the other half of the potato mass.
- Add a couple of eggs, salt and pepper.
- Stir and pour in sour cream to enhance the flavor of the minced potato casserole.
- Put the resulting mass in a baking dish and smooth the surface.
- Place in the oven, which should be preheated to 180 ° C, and bake for about 1 hour.
- Serve when ready, accompanied by mustard.
Pasta casserole with meat
A simple casserole made from the available ingredients found in every home. Nevertheless, it turns out both tasty and satisfying, and the cooking process itself can be done even by a beginner in cooking.
Ingredients:
- Pasta - 250 g
- Water - 1 l
- Meat - 300 g
- Cream - 50 ml
- Chicken eggs - 3 pcs.
- Onions - 1 pc.
- Cheese - 200 g
- Vegetable oil - 50 ml
- Spices to taste
Step-by-step cooking of the pasta and meat casserole:
- Boil water and boil the pasta until al dente, adding a spoonful of vegetable oil and salt. It is very important not to digest them.
- In a preheated skillet, fry the onion a little until it turns golden.
- Chop the meat with a blender or twist it in a meat grinder, add it to the onion and fry for a few more minutes. Don't forget to add spices.
- Lubricate the baking dish with butter and put half of the pasta there according to the casserole recipe, which should first be thrown into a colander.
- The next layer consists of minced onion.
- Next, lay out the remaining pasta.
- Mix the beaten eggs with cream, chopped cheese and spices.
- Fill the casserole with meat with a creamy egg mass and send it to the oven, which should be preheated to 180 ° C.
- Cooking under a closed lid for half an hour, then remove it and cook for another 5 minutes.
Chicken casserole with tomatoes and broccoli
Delicate delicious casserole prepared with chicken fillet, cheese and vegetables - tomatoes and broccoli. The dish turns out to be light and very useful, it will fit both for breakfast and dinner, in addition, it can be given to children and people on a diet.
Ingredients:
- Broccoli - 250 g
- Chicken fillet - 200 g
- Tomato - 1 pc.
- Hard cheese - 100 g
- Chicken eggs - 2 pcs.
- Sour cream - 3 tablespoons
- Vegetable oil - 3 tablespoons
- Salt to taste
- Ground black pepper - to taste
Step-by-step cooking of chicken casserole with tomatoes and broccoli:
- After disassembling the cabbage into inflorescences, we lower it into boiling water, which should be salted. Boil for 2 minutes after boiling, then discard on a sieve and wait for excess liquid to drain.
- Chop the chicken fillet and sauté in vegetable oil, making the heat high, until golden.
- In the next step in the preparation of the casserole, step by step break the eggs into a bowl and mix them with sour cream.
- Grind the cheese using a coarse grater and send to the same place.
- Season with salt and pepper.
- After greasing a baking dish with vegetable oil, place the chicken fillet in it.
- Pour in the egg-sour cream mass.
- The next layer of chicken casserole is broccoli. It needs to be immersed a little in the fill.
- Next, cut the tomatoes and put them on top in a baking dish.
- This is followed by a layer of crushed cheese.
- We send the casserole with chicken to the oven, which by this time should be heated to 180 ° C.
- We bake for 25 minutes, focusing on the capabilities of our oven.
Pumpkin casserole
You can make a casserole not only from potatoes or pasta, pumpkin will also work great for this. This dish will be an excellent breakfast option, as it goes well with tea or coffee. And if you add apples, the casserole will be more flavorful.
Ingredients:
- Pumpkin - 500 g
- Apples - 150 g
- Eggs - 2 pcs.
- Butter - 150 g
- Semolina - 100 g
- Sugar - 1 tablespoon
- Vanillin - 1 pinch
- Salt to taste
- Soda (or baking powder) - 1 pinch
Step by step for the pumpkin casserole:
- First of all, you should peel the pumpkin, cut into pieces and boil. Cook for about 20 minutes, until tender.
- Drain and puree the vegetable using a pusher. Don't forget to add salt.
- Before preparing the casserole, grind the peeled apples on a grater with large cells.
- Beat the eggs in a separate bowl, adding sugar and salt to them.
- Combine ingredients such as pumpkin puree, crushed apples and butter, which must first be removed from the refrigerator to soften.
- Add semolina, vanillin and baking powder to them according to this recipe.
- Mix thoroughly and pour in the egg mixture.
- Place the dough in a baking dish, which should be brushed with butter.
- Place the casserole in an oven preheated to 200 ° C.
- Cook for 30 minutes; however, depending on the capabilities of your model, it may take longer.
Note! The casserole turns out to be quite fatty, and if you want to cook low-calorie baked goods, you should reduce the amount of butter indicated in the recipe by 2-3 times.
Vegetable casserole with eggs
Not only an appetizing, but also a healthy casserole, the recipe of which involves the use of various vegetables that are harmoniously combined with each other: here and cabbage, and peas, and bell peppers, and carrots. And thanks to the use of cheese and eggs, the dish turns out to be quite satisfying.
Ingredients:
- Cauliflower - 560 g
- Green peas - 200 g
- Carrots - 70 g
- Bulgarian red pepper - 50 g
- Cheese - 160 g
- Eggs - 4 pcs.
- Flour - 50 g
- Salt - 25 g
- Pepper - 10 g
- Bread crumbs - 30 g
- Butter - 1-2 tablespoons
Step-by-step cooking of vegetable casserole with eggs:
- Place the frozen peas in a sieve. It should defrost.
- Blanch the peeled carrots for 10 minutes on medium heat.
- After the indicated time, add cauliflower to it, after which the vegetables should be cooked for another 5 minutes.
- At the next stage of cooking vegetable casserole with cheese and eggs, drain the water from the carrots and cauliflower and cut them into small pieces.
- Grind the bell pepper in the same way, mix all the vegetables.
- The yolks separated from the whites should be rubbed until the mass reaches a homogeneous consistency.
- Add salt and pepper to it, add flour, carefully adding in portions, and then pour over the vegetables.
- Now you should beat the whites separately and send the resulting mixture there.
- Grind the cheese using a coarse grater and add to the casserole.
- Pour the mass into a baking dish, which should first be greased with butter and sprinkled with breadcrumbs.
- You also need to grind the top with breadcrumbs.
- We send the casserole with cheese to the oven and cook at 180 ° C for 45-50 minutes.
- After the specified time, we are not in a hurry to serve the dish to the table, but leave it for another 5-10 minutes to "walk".
Rice casserole with minced meat
A simple recipe for a casserole for dinner that can be whipped up in just half an hour. The dish turns out to be very satisfying, so feeding a large family will not be difficult.
Ingredients:
- Rice - 1 tbsp.
- Minced meat - 400 g
- Bulb onions - 1 pc.
- Eggs - 2 pcs.
- Salt to taste
- Ground black pepper - to taste
- Spices (optional) - to taste
- Vegetable oil for frying and greasing forms - 30-40 g
Step by step preparation of rice casserole with minced meat:
- We wash the rice and boil for 15 minutes, until the water evaporates completely.
- Finely chop the onion with a knife, send it to the pan and fry for 20 minutes along with the minced meat, season with salt and pepper.
- At the next stage of cooking meat casserole, mix the eggs into the rice. If you wish, you can also pour in cream.
- After greasing a baking dish with vegetable oil, add half of the rice.
- Next, make a layer of minced meat, and then rice again.
- We level the surface and send the mold to the oven, which should be preheated to 190 ° C.
- Cook the casserole for 20-25 minutes.
Note! Frying minced meat, you can add not only onions, but also carrots and other vegetables of your choice, as well as any sauce. Also, this casserole recipe allows you to use cheese, which can be used to grind a layer of rice on top.
White cabbage casserole
Cabbage casserole is a very tasty, healthy and satisfying dish for the whole family. Great for children's menus, diets for those who are losing weight and people on a diet.
Ingredients:
- Semolina - 1 tbsp.
- Milk - 1 tbsp.
- White cabbage - 1 kg
- Bulb onions - 1-2 pcs.
- Butter - 200 g
- Chicken egg - 2 pcs.
- Vegetable oil - 2 tablespoons
- Salt to taste
- Pepper to taste
Step by step preparation of white cabbage casserole:
- Wash the cabbage and chop finely with a knife.
- Sprinkle with salt and then knead well to soften.
- To make a fluffy casserole, pour the semolina with milk and leave for a while to swell.
- Cut the onion peeled from the husk into cubes and fry in hot vegetable oil until it becomes transparent. Do not forget to stir.
- After melting the butter in the microwave, pour it into the semolina and stir thoroughly.
- There, according to the recipe for casseroles in the oven, drive in the eggs, salt and pepper the mixture.
- We send fried onions and chopped cabbage next, thoroughly mixing the mass.
- Having greased a baking dish with vegetable oil, fill it with a vegetable preparation and send it to the oven, which should be heated to 230 ° C.
- Cook a fluffy white cabbage casserole for half an hour, until golden brown.
Fish casserole with bell pepper
A very original casserole recipe in which seemingly incompatible products at first glance are combined - fish, mushrooms and bell peppers. However, the result exceeds all expectations. The dish turns out to be not only tasty and aromatic, but also healthy, as it contains a lot of protein and vitamins. It is recommended to use cod for cooking, but you can also use other white fish of your choice.
Ingredients:
- Fillet of white fish - 1 kg
- Potatoes - 500 g
- Champignons - 300 g
- Bulb onions - 1 pc.
- Bulgarian pepper - 1 pc.
- Vegetable oil - 3 tablespoons
- Salt to taste
- Butter - 80 g (for the sauce)
- Garlic - 2 cloves (for the sauce)
- Wheat flour - 30 g (for sauce)
- Cream 10% - 200 ml (for sauce)
- Sour cream 15% - 100 ml (for sauce)
- Salt - 1 tsp (for the sauce)
- Turmeric - 1/2 tsp (for the sauce)
- Sugar - 1/2 tsp (for the sauce)
- Fresh dill - for serving
Step by step cooking fish casserole with bell pepper:
- Boil the potatoes, lightly salting the water, wait until they cool, peel and cut into slices.
- Defrost the fish, pat dry using paper towels, remove the bones and cut the fillets into 4-5 cm cubes.
- According to the recipe for casseroles with mushrooms, cut the champignons into plates, bell peppers into squares, and onions into half rings.
- Peel the garlic and pass the cloves through a press.
- Heat vegetable oil in a frying pan and fry until light golden brown.
- Season with salt and pepper, add mushrooms and cook for a few more minutes.
- In another pan, melt the butter and add the flour, adding gently, without stopping stirring.
- Next, add cream and sour cream, sugar, garlic and turmeric to the resulting mixture.
- Mix thoroughly and cook for another 5 minutes.
- After greasing the baking dish with vegetable oil, put the potatoes in it.
- The next layer is fish.
- Next, place the mushrooms with onions and sweet bell peppers.
- Fill the casserole with creamy sauce and send it to the oven, which should be preheated.
- Cook at 180 ° C for half an hour.
- Sprinkle with finely chopped dill before serving.
Oatmeal casserole with apples and cherries
The casserole prepared according to this recipe turns out to be incredibly aromatic and mouth-watering. This is a great breakfast option for the whole family, including children who tend to refuse to eat oatmeal.
Ingredients:
- Oat flakes - 150 g
- Water - 320 ml
- Cherries - 50 g
- Apple - 1 pc.
- Sugar - 3 tablespoons
- Egg - 1 pc.
- Walnuts - 0.3 tbsp
- Cinnamon - 0.5 tsp
- Butter for greasing the mold - 1 tsp.
Step-by-step cooking of oatmeal casserole with apples and cherries:
- Pour boiling water over the oatmeal and leave to swell for 10 minutes to absorb all the water.
- The apple should be peeled and cut into cubes.
- The cherries need to be defrosted and pitted.
- Add apples and cherries to the steamed oatmeal.
- Beat in an egg and add sugar, be sure to stir well to distribute the additives.
- After greasing a baking dish with butter, pour the oat mixture into it.
- Sprinkle with cinnamon and walnuts on top, and then smooth the surface.
- Send the mold to the oven at 180 ° C and cook for half an hour.
- Wait for the casserole to cool, cut into portions and serve.
Barley casserole with raisins
An unusual way of delicious preparation of barley, which is not to everyone's taste. But if you add butter, raisins and sugar, and then bake in the oven, it turns out very tasty, especially for breakfast with your morning cup of tea or coffee.
Ingredients:
- Barley groats - 100 g
- Water - 300 ml
- Milk - 100 ml
- Sugar - 50-70 g
- Butter - 30 g
- Egg - 1 pc.
- Raisins - 2 tablespoons
- Salt - 1 pinch
Step by step for the raisin barley casserole:
- The washed barley grits should be brought to a boil over medium heat, lightly salted with water, and then boiled for 20 minutes, until tender. The liquid should be completely absorbed.
- When ready, add butter and sugar to the porridge.
- Combine the egg and milk together, whisk using a whisk, and pour into the porridge.
- Send the washed raisins there, mix thoroughly to distribute them.
- After greasing a baking dish with oil, put the barley porridge with additives in it and place in the oven, which should be preheated to 180 ° C.
- Cook for 25 minutes, until golden brown.
- After the indicated time, wait until the casserole has cooled down and can be served.
Zucchini casserole with herbs and tomato sauce
The casserole prepared according to this recipe turns out to be not only tasty, but also satisfying due to the addition of rice, despite the fact that it is a lean dish. Suitable for children and people on a diet.
Ingredients:
- Young zucchini - 2-3 pcs.
- Rice - 1 tbsp.
- Onions - 1-2 pcs.
- Large carrots - 1 pc.
- Tomato sauce - 2 tablespoons
- Vegetable oil - 3 tablespoons + 1 tbsp for lubrication
- Greens - 1 tablespoon
- Salt to taste
- Ground black pepper - to taste
Step by step cooking of zucchini casserole with herbs and tomato sauce:
- Cut the washed and dried zucchini into thin slices. If the pieces are thick, they should be dipped in hot water to soften.
- Fill the rice with water and boil until half cooked, slightly salting the water. It is enough to boil for 15 minutes.
- After greasing a baking dish with vegetable oil, place an overlap on the bottom of the zucchini.
- Chop the onion and fry in vegetable oil.
- Grind the carrots on a coarse grater and send to the onion. Fry for a couple of minutes to soften, season with salt and pepper.
- According to the zucchini casserole recipe, add tomato sauce to the vegetables, after which the mass should be stewed for another 5 minutes.
- Pour in the rice, stir, and you can put the filling in a baking dish.
- Lay another layer of zucchini on top.
- Filling the mold with boiling water (literally 100 ml), send it to the oven, which should be preheated to 175 ° C.
- Cook the casserole for 35-45 minutes.
- After the indicated time, sprinkle with herbs, and you can serve it to the table.
