Baked bacon in the oven is a breathtakingly tasty dish that will be appreciated by all fans of this product. Read how to cook it deliciously in this review.
Recipe content:
- Oven baked bacon - secrets and cooking features
- Baked bacon in the oven
- Baked bacon in foil
- Baked bacon in the sleeve
- Baked bacon in a jar
- Oven-baked bacon roll
- Video recipes
Lard is a product of a wide variety of culinary uses. It is salted, smoked, boiled, baked. But the most delicious is baked. It is served as a hot appetizer with a side dish, or laid out on its own on bread. It will perfectly complement borscht and will make your meal a real pleasure. If you are a lard lover, then be sure to try it baked, and our recommendations will help you make it delicious and unique.
Oven baked bacon - secrets and features of cooking
Most of us are used to seeing lard as a cold snack. However, when hot, it turns out to be no less tasty and tender. Having tasted the bacon baked in the oven, you will surely consider it a meat delicacy that can even be put on a festive table. It is not difficult to cook it, because due to the large amount of fat, the piece will never turn out to be dry. Although in such a simple matter it is necessary to know certain subtleties.
- Only fresh bacon is suitable for baking.
- It is not recommended to use salted or frozen food.
- Better to take lard from a young pig.
- The most delicious piece is considered to be a piece from the back, then from the bochina and in the last place - from the peritoneum.
- Lard is mainly chosen with a thin skin, it will be easy to chew.
- Good lard is white, with a pinkish tinge, without yellowness.
- There should be more lard in the piece than meat. Otherwise, the fat can be completely melted, and the result is an incomprehensible piece of tough meat.
- The chunk size can be any.
- You can bake on a baking sheet, in a sleeve, foil, in a jar.
- The more meat layers on the fat, the longer you need to bake it.
- It is prepared with all kinds of seasonings, herbs and spices.
- It is not recommended to take lard from males, it has an unpleasant odor. When buying a product, smell it.
- In order for the piece to soak inside, small cuts are made on its surface, where laurel and garlic are placed.
- Lard is marinated in a cold place for several hours, it is possible all night.
Baked bacon in the oven
To bake tasty bacon, you need to have a minimum set of budget products, a little time and a desire to do magic in the kitchen. And in a couple of hours, a beautiful slice of meat with a slot will flaunt on the table.
- Caloric content per 100 g - 758 kcal.
- Servings - 1 kg
- Cooking time - 4 hours (15 minutes - preparation, 3 hours - marinating, 45 minutes - baking)
Ingredients:
- Lard - 1 kg
- Ground red pepper - a pinch
- Garlic - 1 head
- Ground black pepper - 0.5 tsp
- Salt - 1 tsp or to taste
Cooking baked bacon in the oven step by step:
- Rinse the fat and pat dry with a paper towel. Make small slots all over the surface.
- Peel the garlic and cut the cloves into 2-3 pieces. Stuff lard with them.
- Combine the salt with the peppers and brush the lard on all sides with the resulting mixture.
- Tie a piece of thread and refrigerate for 3 hours, but you can overnight.
- Place the bacon in a roasting sleeve, secure the edges of the bag with clips.
- Put a piece on a baking sheet and send to bake in a preheated oven to 180 degrees for 45 minutes.
- After this time, cut open the sleeve, turn the bacon and continue baking for another 10 minutes.
- Free the finished product from the threads and serve.
Baked bacon in foil
Oven baked bacon with mustard and spices will not leave anyone indifferent. And the peculiarity of the recipe is the simplicity of preparation and an impeccable final result.
Ingredients:
- Fat - 0.8 kg
- Russian mustard - 50 g
- Black peppercorns - 8 pcs.
- Carnation - 4 pcs.
- Garlic - 4 cloves
- Bay leaf - 2 pcs.
Step by step preparation of baked bacon in foil:
- Wash the fat, peel it, scrape the skin with a knife and dry it with a kitchen towel.
- Peel the cloves of garlic and cut into 3-4 pieces.
- Make small holes in the bacon and stuff them with garlic.
- Press the peppercorns and clove buds into the bacon.
- Spread mustard over a piece and leave in a cool place.
- After an hour, put the laurel leaves on a piece and wrap them in several layers of foil so that the fat does not leak onto the baking sheet.
- Heat the oven to 180 degrees and put a baking sheet with bacon to bake for 45 minutes.
Baked bacon in the sleeve
The combination of lard with coriander, paprika and caraway seeds cannot be considered classic, but the finished dish has a harmonious and familiar taste for many. Having done simple manipulations with lard, you will get an incredibly tasty snack.
Ingredients:
- Fat - 1 kg
- Garlic - 5 cloves
- Coriander - 5 g
- Paprika - 10 g
- Cumin - 5 g
- Ground black pepper - 5 g
- Salt to taste
Step-by-step preparation of baked bacon in the sleeve:
- Peel and cut the garlic.
- Wash the bacon and clean the skin. Use a knife to make shallow holes, which are stuffed with garlic.
- Combine salt, coriander, paprika, cumin, black ground pepper. Grate pieces of bacon with the resulting mixture on all sides.
- Leave the bacon to marinate for an hour.
- Place the bacon in a roasting sleeve and tie on both sides. Punch a few small holes in the sleeve with a toothpick to release the steam.
- Preheat the oven to 180 degrees and put a baking sheet with bacon.
- Bake the bacon for 45 minutes.
Baked bacon in a jar
The recipe for baked lard in a can is a real delicacy. Soft, with a light garlic aroma and a golden crust. This appetizer will decorate any table. And the mixture of spices with which the bacon is rubbed can be changed, focusing on your taste.
Ingredients:
- Lard - 1 kg
- Seasoning for pork with salt - 1, 5 tablespoons
Step by step preparation of baked bacon in a jar:
- Wash the bacon, scrape the skin and cut into medium-sized pieces so that they pass into the neck of the jar.
- Rub the bacon with seasoning and shake off the excess.
- Place the pieces in a clean and dry jar.
- Place the jar in a cold oven to avoid cracking.
- Turn the oven to 160 degrees and bake the bacon for one hour.
- Turn off the oven, but do not remove the jar. Keep it until it gets warm.
- Store lard in the refrigerator in the same jar.
Oven-baked bacon roll
Not sure how tasty to bake bacon in the oven? A bacon roll will help you prepare a truly delicious appetizer.
Ingredients:
- Lard with skin (thin layer) - 0.5 kg
- Garlic - 4 cloves
- Fresh parsley - 50 g
- Salt - 0.5 tsp or to taste
- Any seasonings to taste
Step-by-step preparation of a roll of bacon baked in the oven:
- Wash and dry the fat.
- Using a knife, carefully cut the bacon from the skin.
- Peel and chop the garlic.
- Slice the parsley.
- Rub the bacon on both sides with spices and salt.
- Sprinkle a layer of garlic and parsley and roll into a roll.
- Wrap the resulting roll in a skin and wrap with threads.
- Place it in the baking sleeve, securing it at both ends.
- Bake the roll in the oven at 180 ° C for 1 hour.
- Cool the finished roll, remove the threads and cut into beautiful circles.
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