Features of the preparation of a traditional English cuisine. TOP 5 Yorkshire Pudding Recipes. Video recipes.
Yorkshire pudding is a traditional English dish. But this is not at all the delicacy that comes to mind when the word "pudding" is mentioned. A Yorkshire dish is a light, crispy, airy flatbread served with gravy to accompany meat dishes. For example, roast beef.
Features of cooking Yorkshire pudding
When you mention pudding, dessert comes to mind, but in reality, this is not always the case. As you know, the British can boast of an abundance of recipes for various puddings. They are not only sweet, but also salty eateries. Yorkshire pudding is a prime example, but it is a very special dish.
The dish was originally called dripping pudding. It got its first name because it was invented in order to somehow use the fat that dripped onto the pan while cooking meat. This crunchy cake was well saturated with this fat and acquired an unusually tasty flavor. At the same time, it remained quite airy.
The recipe for this dish was first published back in 1737. At first, it was food for the poor. The workers were reinforced with such cakes after work. It was cheap enough and practical at the same time.
Now Yorkshire pudding has become more popular, and it is served even in the most expensive English restaurants. Most often, it is served by default with meat dishes or vegetables.
In 2008, the Royal Society of Chemistry determined that only pudding that is at least 4 inches high can be called Yorkshire. This is just over 10 centimeters.
In its shape, Yorkshire pudding resembles small baskets or muffins. For baking, it is very convenient to use muffin tins.
As for the Yorkshire pudding fillings, you can let your imagination run wild. This pudding is served as a snack, so there can be a lot of options. You can use a variety of salads, pastas, or other fillings. Even without the filling, this flatbread will be a great addition to the main course.
TOP 5 Yorkshire Pudding Recipes
There are not many recipes for Yorkshire pudding, as it requires a minimum of ingredients. We present to your attention the TOP-5 recipes for this dish.
Jamie Oliver's Classic Yorkshire Pudding
To make Jamie Oliver's Classic Yorkshire Pudding, use equal amounts of the main ingredients. It is with this calculation that the pudding will turn out to be the desired consistency. To do this, you need a measuring glass. It will be more convenient if you have several such glasses at hand.
See also how to make semolina and blackcurrant curd pudding in a skillet on the stove.
- Caloric content per 100 g - 140 kcal.
- Servings Per Container - 12
- Cooking time - 1 hour
Ingredients:
- Wheat flour - 1 tbsp.
- Milk - 1 tbsp.
- Chicken eggs - 3 pcs.
- Salt - 1/4 tsp
- Vegetable oil - 1-2 tablespoons
How to prepare a classic Yorkshire pudding step by step:
- Pour flour and milk into measuring cups. Next, you need to beat the eggs until foam forms. And pour it into a separate glass too. To make a pudding of the correct consistency, it is necessary that these 3 ingredients are in the same amount. More eggs may be needed, depending on their size.
- After measuring the eggs and milk, beat with a mixer. Add salt. Next, you need to sift the wheat flour in small portions. Stir everything well, until the consistency of the dough. It should come out without any lumps.
- The resulting dough must be moved into a bowl and covered with a lid. After that, leave for at least 30 minutes, you can even longer. The dough should be well infused.
- Next, you must first preheat the oven well to 220 degrees. Grease baking dishes with vegetable oil. And put in the oven for a couple of minutes.
- In the meantime, beat the dough again with a mixer. It should be liquid enough. Distribute it by shapes. Fill in the forms halfway. Bake for 20 minutes.
Yorkshire Pudding Soaked in Roast Beef Fat
To prepare this dish, the meat must be cooked on a skewer, substituting previously prepared Yorkshire tortillas under it. Thus, they will be well saturated with meat fat and will have an incredibly mouth-watering flavor. And thanks to the light filling, the pudding is perfect as a snack. As for meat, in this case it is better to use beef tenderloin, which must be marinated.
Ingredients:
- Beef tenderloin - 2 kg
- Onions - 2-3 pcs.
- Vegetable oil - 1.5 tbsp.
- Garlic - 8 cloves
- Salt to taste
- Milk - 400 ml
- Chicken eggs - 4 pcs.
- Wheat flour - 250 g
- Sugar - 1 tsp
- Tomatoes - 3 pcs. (For filling)
- Mozzarella cheese - 200 g (for filling)
- Fresh herbs to taste (for filling)
How to make Yorkshire Pudding Soaked in Roast Beef step by step:
- First you need to prepare the meat. Beef tenderloin should be marinated. First, fill it with vegetable oil. Next, salt well. Grate the garlic on a fine grater and rub a piece of meat with it. Then finely chop the onion and overlay the meat on all sides. Leave to marinate for a few hours.
- In the meantime, prepare the pudding dough. Add eggs to a deep bowl and beat with a mixer. Then add milk and sugar and beat again. Then sift the flour in small portions and knead the dough. In consistency, it will turn out to be quite liquid. Cover the container with cling film and leave in a warm place for half an hour.
- Preheat the oven to 200 degrees. Grease baking dishes with vegetable oil. Warm up in the oven for a couple of minutes, then take out and add the dough. Bake for 20-25 minutes.
- Remove the finished cakes from the oven. Leave to cool. After cutting out the middle. This is done so that the cakes are better saturated and then the filling can be added to them.
- Put the meat on the spit. Put the pallet down. Cover with parchment paper on which you want to lay the pudding. It is necessary to fry the meat on a skewer for 2-3 hours until cooked.
- For the filling, cut the tomatoes and mozzarella into small cubes. Chop fresh herbs finely. Mix everything well.
- Cut the meat into pieces. Serve with tortillas, inside of which you need to add the filling.
Yorkshire pudding with chicken salad
Yorkshire pudding will turn out to be no less satisfying and tasty if you add meat filling inside the tortillas. In this case, you need chicken fillet. This pudding differs from the rest in its simplicity of preparation and a minimum of time spent. Another advantage of this dish is that you do not need to pre-soak everything with meat fat. The pudding will already be incredibly tasty and aromatic. And thanks to the addition of baking powder, the dough will be more fluffy and airy.
Ingredients:
- Milk - 1 tbsp.
- Chicken eggs - 2 pcs.
- Wheat flour - 1 tbsp.
- Vegetable oil - 1/4 tablespoon
- Salt - 1 tsp
- Baking powder - 1/4 tsp
- Chicken fillet - 2 pcs. (For filling)
- Processed cheese - 2 pcs. (For filling)
- Corn - 1 can (for filling)
- Fresh herbs to taste (for filling)
- Mayonnaise - 1.5 tablespoons (For filling)
How to make Yorkshire pudding with chicken salad step by step:
- First you need to prepare the pudding dough. To do this, beat the egg whites and yolks in separate vessels. Then combine, add milk and whisk everything together. Then add vegetable oil and salt. Add baking powder last. Mix the dough well. Cover the dish with a lid and leave for 20-30 minutes. During this time, it should rise slightly and increase in size.
- In the meantime, you need to boil the chicken fillet. It is worth boiling in well salted water. For flavor, you can add a little bay leaf and black peppercorns.
- Remove the finished chicken breast from the water and allow to cool. Meanwhile, grate the processed cheese on the finest grater. Cut the chicken fillet into small pieces and add to the cheese. Pour out the corn. Rinse the greens well and chop finely. Mix everything well. Season the filling with mayonnaise and mix again.
- Grease baking dishes with vegetable oil. Add the dough, in its consistency it will be quite liquid. It is necessary to fill the mold up to half with the dough, as it rises well during the baking process. Bake the puddings in a well preheated oven for about 25 minutes. Then take it out of the oven and let it cool well.
- Using a teaspoon, remove the middle from the cake. Put the filling inside and serve.
It's important to know! Chicken salad can be replaced with any other. This makes a great snack.
Yorkshire pudding stuffed with smoked salmon
Another recipe for making Yorkshire pudding from Jamie Oliver. The secret to the perfect Yorkshire pudding remains the same. According to the famous culinary specialist, it consists of an equal amount of basic ingredients. In this case, smoked salmon is used as a filling, to which a secret ingredient is added. At first glance, it does not go well with fish at all. But believe me, it will be insanely delicious.
Ingredients:
- Wheat flour - 1 tbsp.
- Milk - 1 tbsp.
- Chicken eggs - 3 pcs.
- Salt - 1/4 tsp
- Vegetable oil - 1-2 tablespoons
- Salmon - 200 g (for filling)
- Sour cream - 100 g (for filling)
- Fresh grated horseradish - 2 tablespoons (For filling)
- Fresh herbs to taste (for filling)
Step-by-step cooking of Yorkshire pudding stuffed with smoked salmon:
- First you need to prepare the pudding dough. To do this, beat the eggs with milk using a mixer. Add a couple of tablespoons of vegetable oil. Salt well. Next, sift the flour in small portions and mix everything. The dough should come out without lumps. Cover the dish with cling film. Leave it on for 30 minutes.
- Preheat the oven to 200 degrees. Oil the baking dishes well. Place in the oven for at least 5-7 minutes. The molds must be hot. Pour the dough into them. Bake for 25 minutes until tender. A few minutes before cooking, open the oven door slightly so that the crust of the tortilla is slightly browned.
- While the pudding is baking, you need to prepare the filling. It is better to use hot smoked salmon. The fish must be cleaned of skin and bones and finely chopped. Finely chop fresh herbs. Add grated horseradish to sour cream and mix well. Combine all ingredients and stir.
- Remove the finished pudding from the oven. Next, it must be broken into two parts, put the filling on top and serve. This appetizer is served hot.
Sweet Yorkshire Pudding
In most recipes, Yorkshire pudding is made salty. But this is not necessary at all. The sweet filling of fruits and berries will also go well with a soft, airy cake. There can be a lot of recipes in this case, so you can safely give free rein to your imagination.
Ingredients:
- Wheat flour - 120 g
- Chicken eggs - 2 pcs.
- Milk - 200 ml
- Apples - 2 pcs.
- Pear - 1 pc.
- Powdered sugar - 2-3 tablespoons
- Cinnamon to taste
- Butter - 50 g
- Lemon juice - 4 tablespoons
How to make sweet Yorkshire pudding step by step:
- In a deep bowl, combine eggs and a tablespoon of powdered sugar. Beat with a mixer until smooth. Then add milk and beat again. Then sift the wheat flour in small portions. Mix everything well. The dough should be a homogeneous consistency without lumps. Cover the dish with cling film and leave in a warm place for half an hour.
- Wash the pear and apples well and cut into small pieces.
- Preheat the oven to the maximum temperature. The butter must be melted beforehand. Then grease the baking dish with it. In this case, it is better to use special glass pudding tins. Put the greased forms in the oven for 10 minutes. They should warm up well.
- Before preparing Yorkshire pudding, put several pieces of apples and pears in hot tins in portions. Pour the dough up to half of the molds. It will rise well during baking. Bake for 30 minutes.
- Sprinkle the finished Yorkshire pudding with icing sugar. Top can be decorated with raisins, nuts or chocolate. Serve hot.
