Features of the preparation of watering for confectionery. TOP 8 best icing recipes for a cake with chocolate, cocoa, milk, cream, caramel and gelatin. Video recipes.
The icing for a cake is a sweet confectionery semi-finished product that is used to cover the cakes or apply a pattern to their surface. It can be prepared on the basis of chocolate, cocoa, milk, sour cream, whipped proteins or gelatin, mirror glaze looks especially stylish. Further, the basic principles of preparation and the most popular recipes for icing for a cake, suitable for use at home.
Features of the preparation of icing for the cake
The icing for your homemade cake should be flexible and thick enough to be applied in a dense, even layer over the surface of the crust. If you make the watering more liquid, you can make openwork patterns and inscriptions on confectionery with it. A medium consistency is prepared to create three-dimensional patterns.
The main component of watering is icing sugar. If not, a delicious icing for the cake comes out with sugar. It takes longer to cook as it dissolves longer.
The best icing for a cake is made with a chocolate base, but it's not the only type of icing. Depending on the ingredients used, it can be:
- Chocolate … At least 25% of the total amount of watering falls on chocolate or cocoa products.
- Milk chocolate … This variety has a minimum of 15% cocoa, 5% cocoa butter, 12% milk and 2.5% milk fat.
- White … Prepared on the basis of egg white or dairy products. Protein watering hardens faster in the oven.
- Mirrored … A shiny mirror effect cake frosting is made by mixing gelatin into it.
- Sugar … The simplest watering, in which sugar is mixed with water.
If you want to treat your loved ones with an original decorated confection, you need to know how to make cake frosting in different ways. If a protein-based recipe is used, then the watering is prepared by whisking the ingredients with a mixer until it is white foam. Proteins should be taken chilled.
When chocolate is used, it must first be softened in a water bath. The butter must be softened before making the icing for the cake. The recipe based on chocolate, butter and milk involves boiling a toss on a small burner with constant stirring. Watering is applied to baked goods in a slightly chilled form.
TOP 8 recipes for cake icing
Knowing how to make cake frosting will help you decorate any pastry dish with an unusual and sweet watering. Since it can be white, chocolate, colored or mirrored, the same cake with each of them will look different. Having mastered the basic principles of making icing for cakes, you can independently experiment with the ingredients for it, creating your own signature dessert.
Cocoa cake frosting
The simplest beginner cake frosting is made with cocoa, butter, and sugar. Milk is the liquid ingredient in this recipe. Knowing how to make cocoa cake frosting, you can decorate any pastry creation in an original way.
- Caloric content per 100 g - 418 kcal.
- Servings - 1
- Cooking time - 30 minutes
Ingredients:
- Milk - 4 tablespoons
- Cocoa - 3 tablespoons
- Sugar - 3 tablespoons
- Butter - 60 g
Step-by-step preparation of the cocoa cake frosting:
- Remove the oil from the refrigerator in advance so that it has time to soften.
- Mix the sugar and cocoa well until smooth.
- Pour milk into the mass, make it homogeneous and pour into a saucepan with a thick bottom.
- Put softened butter in the mixture, mix everything and place the saucepan on the stove.
- Boil the cocoa cake frosting until it has a smooth, beautiful texture, stirring constantly.
Remove the finished icing from the stove, cool and pour a thin layer over the cake. It dries quickly and the dessert can be served.
Chocolate icing for cake
This frosting for a chocolate cake is brewed. Bitter chocolate is best suited, then the color of the watering will be deep brown, but it is quite possible to take milk, confectionery or dark. Since the chocolate icing for the cake is made from sour cream and butter, it turns out to be more high-calorie than cocoa pouring. To achieve the desired texture and taste, it is important to buy only high-quality sour cream and very fatty butter.
Ingredients:
- Bitter chocolate - 100 g
- Butter - 27 g
- Sour cream (25%) - 45 g
- Vanillin - to taste
- Powdered sugar - 110 g
- Salt to taste
Step-by-step preparation of chocolate icing for the cake:
- Chop the chocolate, place in a deep bowl and melt in a water bath or in a microwave oven. If using dark chocolate, pour 1 tablespoon into it. water, because it has less fat than other types.
- Put butter in the heated chocolate, mix everything so that the mass becomes homogeneous and glossy. Do this smoothly so that air bubbles do not appear in the mixture, they will complicate the process of watering.
- Pour sour cream into the mass, stir everything until smooth.
- Pour finely ground powdered sugar into the mixture, stir everything. To get a homogeneous mass without grains, you can slightly heat the glaze.
- To make the taste of the topping more intense and original, add vanilla sugar or good cognac to it.
- Homemade cake frosting will be slightly runny. To stabilize it, cover it with cellophane and refrigerate for 30 minutes.
- Remove the watering from the fridge, wait 10 minutes for it to become less dense. For it to be well applied, its temperature must be 35-40 ° C.
The chocolate icing for the cake turns out to be thick and dense, it fits well on the surface of cakes, cakes and cookies. It solidifies quickly and helps baked goods stay fresh for a long time. If the surface is uneven, apply a thin layer of glaze with a heated cooking spatula or knife.
White icing for cake
This is a glaze for decorating cakes, Easter cakes, attendants and pastries. It turns out to be very light, airy and thick. It takes no more than 10 minutes to cook.
Ingredients:
- Powdered sugar - 1 tbsp.
- Egg white - 1 pc.
- Lemon juice - 1.5 tsp
Step-by-step preparation of the white icing for the cake:
- Remove the egg from the refrigerator, separate the white from the yolk.
- Beat the cooled protein with a mixer, gradually adding powdered sugar during the whipping process.
- Pour boiling water over the lemon to remove the bitterness, cut it in half, squeeze 1.5 tsp from one part. juice.
- Add lemon juice to the white cake frosting and whisk again.
To quickly set the white egg white cake frosting, the baked goods smeared with it can be put in a slightly heated oven to dry.
Note! To make a colored icing for your cake, you can add food coloring to the white topping. It can be either powder paint or freshly squeezed vegetable juice. Red watering will turn out if you pour beet juice into it, orange - if you add carrot, and spinach will give it a green tint. For 1 serving, it is enough to pour 3-4 tbsp. any of these juices.
Butter glaze for cake
Frosting for butter cake quickly hardens and does not crumble, unlike ordinary sugar. It turns out to be soft, non-sticky and has a delicate creamy shade. To make watering softer, you can double the amount of oil, but in this case, it is necessary to mix the products in a water bath. It takes no more than 5 minutes to create watering.
Ingredients:
- Powdered sugar - 1 tbsp.
- Boiling water - 2 tbsp.
- Butter - 50 g
- Lemon juice - 1 tsp
- Vanilla extract - 1 tsp
Step-by-step preparation of the butter frosting for the cake:
- Pour the icing sugar into a small bowl. Pour the vanilla extract and boiling water into it. Mix everything until smooth.
- Put butter in the mass, crush everything into a homogeneous mixture.
- If the room is cold and the mass does not become homogeneous, it must be placed in a water bath and thoroughly mixed.
- If the icing is too thin, add more powdered sugar to it. Dilute too thick watering with boiling water or lemon juice.
You can pour oil on the cake immediately after cooking. If a thick layer is needed, it can be applied several times. It is perfect for cakes and other baked goods.
Mirror Cake Glaze
A step-by-step recipe for mirror effect cake frosting will help you create original dessert decor and surprise your loved ones. A watering of white chocolate and condensed milk is being prepared. It can be given any color using food coloring. Mirror shine and fast solidification is provided due to the fact that the icing for the cake with gelatin is prepared.
Ingredients:
- Gelatin - 12 g
- Food dye - 1 g
- Sugar - 150 g
- Condensed milk - 120 g
- Glucose - 150 ml
- White chocolate - 180 g
- Water - 160 ml
Step-by-step preparation of mirror icing for the cake:
- Pour gelatin with 60 ml of cold water and leave to swell for half an hour.
- Pour glucose and the remaining water into a deep bowl.
- Pour sugar into the mass, put it on a small burner, bring to a boil with constant stirring. When the syrup boils, boil it for another 2 minutes.
- Remove the mixture from the stove, put the chocolate broken into small pieces into it. Mix everything.
- Add condensed milk and swollen gelatin to the chocolate mass, mix everything until smooth.
- Pass the mixture through a sieve and cool to 36 ° C.
- Add food coloring to the finished watering, stir everything.
Mirrored cake icing adds a touch of sophistication to any dessert. Even if your cakes are bad, shiny watering will hide all their defects. It comes out not only beautiful, but also incredibly tasty.
Caramel cake frosting
If you follow all the steps described below step by step, the icing for the cake will turn out not only incredibly tasty and beautiful, but also very fragrant. The caramel smell and unique color will make your baked goods special, even if you cook them according to the usual, long-boring recipe. In this watering, the ingredients cannot be replaced with cheaper or lower quality ones, since it will not turn out to be tasty enough. Sugar is necessarily bought brown, and butter - with a high percentage of fat. It cannot be substituted with margarine. To work, you need a cooking thermometer and a heavy-bottomed saucepan.
Ingredients:
- Butter - 200 g
- Brown sugar - 400 g
- Corn syrup - 200 ml
- Condensed milk - 200 g
- Whipped cream - 40 g
- Vanilla - 10 g
- Salt - 5 g
Step by step preparation of caramel icing for the cake:
- Put butter and brown sugar in a saucepan, add corn syrup, condensed milk and mix everything with a hand whisk.
- Put the mixture on a medium burner, boil with constant stirring.
- Add whipped cream, stir.
- Insert a cooking thermometer into the mass and cook until the temperature of the caramel reaches 238 ° C. Always stir the frosting all the time.
- Remove the mass of the desired temperature from the stove, add salt and vanilla to it.
- Cool the finished glaze.
Caramel icing can be poured over the cake completely or just its top, forming original smudges on the sides. They will freeze instantly if the cake is previously placed in the refrigerator. You can pour over pastries with icing chilled to 38 ° C.
Chocolate creamy icing for cake
Creamy icing for a cake with an admixture of chocolate turns out to be very delicate and quite thick, so it can be used to cover even very crumbly cakes.
Ingredients:
- Chocolate with a cocoa content of at least 70% - 100-120 g
- Powdered sugar - 2-3 tablespoons
- Water - 1/4 tbsp.
- Oil - 20-30 g
- Cream (20-25%) - 1/4 tbsp.
Step-by-step preparation of chocolate-creamy icing for the cake:
- Break the chocolate into small pieces.
- Melt them in a steam bath. You can melt only with steam, in no case should the bowl of chocolate touch the boiling water.
- Gradually add water to the chocolate, stirring the mass thoroughly.
- Pour icing sugar into it, stir until completely dissolved.
- Pour cream into the mixture, stir everything, throw in the butter after 30 seconds. When it dissolves, stir everything and remove from the stove.
The ready-made icing for the cream and chocolate cake quickly hardens and forms a beautiful glossy layer on its surface.
Milk frosting for cake
This is a very simple recipe. Even a novice pastry chef can handle the preparation of milk-based watering. For her, you need high fat milk and fine powdered sugar. If it is not there, you can make it from sugar by grinding it thoroughly on a coffee grinder. To make the powder more airy, it can be sieved through a sieve.
Ingredients:
- High fat milk - 120 ml
- Powdered sugar - 300 g
Step-by-step preparation of milk frosting for the cake:
- Pour milk into a clean dry container, heat it on a small burner until it boils.
- Pour the icing sugar into a bowl with high sides.
- When the milk boils, pour it into the powder. Beat the resulting mass with a mixer. Beating duration is 5-7 minutes.
- Cool the finished glaze to room temperature.
After curing, the milk frosting for the cake makes its surface uniform, glossy and incredibly snow-white. It can be used to create a monolithic coating or individual patterns using a piping bag.
