Features of baking. TOP-8 best recipes for wet pie with apples, jam, cottage cheese, carrots, bananas, coconut, with and without eggs, in the oven and in a slow cooker. Video recipes.
Wet Pie is a very simple and delicious baked product. Thanks to a small amount of flour and additional impregnations, it really turns out to be porous, light and slightly damp. It is baked in an oven or multicooker, and consists of only one cake, so even a novice pastry chef can handle it. Next, we will consider the basic principles of cooking and the most popular recipes for wet pies that can be cooked without professional skills.
Features of cooking wet pies
The main feature of these pastries is their texture. The cake should be airy and porous, but not too fluffy, otherwise it will already be a biscuit. Its consistency on the inside should remain slightly firm and slightly damp, resembling porous, slightly melted chocolate.
But this does not mean at all that wet cakes should only be chocolate; on the contrary, there are many recipes for their preparation without the participation of cocoa or chocolate. They can be prepared from various ingredients, but the technology for making a delicious wet cake is almost identical in all cases:
- Porous base … Wet cake dough is very easy to prepare. You just need to mix the ingredients indicated in the recipe with a mixer or by hand and pour absolutely everything into the prepared form. No need to play with rolling cakes, freezing or making dough. The dough is kneaded with kefir, milk, and lean pastries - with vegetable oil. Due to the relatively small amount of bulk products, the dough turns out to be viscous and resembles thick sour cream in consistency.
- Filling … The consistency of the dough is rather viscous, so before baking, you can “hide” fruit slices in it. Also, the dough can be poured into the mold in 2 portions, between which put fruits, grated with sugar, jam, jam or any other filling if desired.
- Impregnation … To make the cake even softer and wetter, after baking, you can additionally soak it with syrup made from fruit or citrus juice and sugar. It can also be sprinkled with white or brown chocolate icing, whipped cream, or just runny honey. The finished base can be cut in half and greased with any cream, then the cake automatically turns into a cake.
- Taste enhancers … To make the baked goods more flavorful, you can add vanillin, citrus zest, cinnamon, citrus juice to the base or impregnation. To add extra sweetness to the delicacy, you can sprinkle it with powdered sugar on top, pour over syrup or icing. At the discretion of the pastry chef, you can mix other flavor enhancers, both in the base and in the impregnation. It can also be a variety of sweet and strong liquors.
TOP 8 wet cake recipes
Knowing how to make a wet cake, you can make any variations of it by adding or changing ingredients, experimenting with layers and impregnations. For baking, you need a set of simple products, an oven or slow cooker, and a great desire to treat your guests and loved ones with an incredibly tasty and unusual cake.
Wet chocolate cake
This wet cake is made without eggs, despite this, its texture is incredibly delicate and porous. Each bite of this dessert is saturated with the bright taste of chocolate. But the rich brown-black color does not give your guests the slightest chance of suspecting that this wet cake is being prepared with cocoa, and not with pure chocolate.
- Caloric content per 100 g - 478 kcal.
- Servings - 5
- Cooking time - 50 minutes
Ingredients:
- Flour - 1, 5 tbsp.
- Cocoa powder - 4 tablespoons
- Lemon juice - 1 tablespoon
- Sugar - 200 g
- Soda - 1 tsp
- Vegetable oil - 1/4 tbsp.
- Vanilla sugar - to taste
- Salt - 1 pinch
- Water - 200 ml
- Instant coffee - 1/2 tsp
How to make wet chocolate cake step by step:
- In a large bowl, combine all the bulk ingredients: flour, cocoa, salt and baking soda.
- In another bowl, mix sunflower oil with sugar, add instant coffee, add water and lemon juice. Beat everything with a mixer until the sugar dissolves.
- Pour the mixture of dry products into the liquid mass, beat thoroughly with a mixer.
- Coat the form with butter. Pour the dough into a mold and bake at 180 ° C for 40-45 minutes.
- Using the same recipe, you can cook a wet cake in a slow cooker. Lubricate its bowl with vegetable oil, the dough is evenly distributed over the bottom, the "Baking" mode is turned on for 45-50 minutes.
Cool the finished wet chocolate cake. If desired, the base can be divided into 2 parts lengthwise and greased with any cream to make a cake, or it is enough to sprinkle it with cocoa powder, grated chocolate or powdered sugar on top.
Wet lemon pie
In this wet lemon pie, the citrus sourness of the dough is perfectly matched with the sweet frosting. The taste of baked goods is balanced, the texture is delicate, porous and moderately moist, and the aroma is simply unsurpassed.
Ingredients:
- Butter - 175 g (125 g for dough and 50 g for icing)
- Sugar - 250 g
- Eggs - 3 pcs.
- Kefir - 120 ml
- Lemon juice - 100 ml
- Zest - 2 lemons
- Flour - 280 g
- Baking powder - 1 tsp
- White chocolate - 1 bar (for icing)
- Cream (sour cream) - 3 tablespoons (for glaze)
To make wet lemon pie step by step:
- Grind the butter with sugar.
- Beat in the eggs, knead thoroughly after each.
- Pour kefir into the mass, mix everything.
- Pour in lemon juice, add lemon zest, stir.
- Transfer the flour and baking powder to a separate bowl.
- Pour dry ingredients into the bulk, knead the dough thoroughly until smooth.
- Grease the mold with butter, pour the dough into it, bake in the oven for 40-45 minutes at 180 ° C.
- Prepare the icing. To do this, combine butter, cream and chocolate. Heat everything on a small hotplate until smooth. Cool it down.
- Remove the base from the oven, cool slightly and remove from the mold.
- Pour icing on the chilled cake and garnish with a few fresh mint leaves.
Note! If desired, kefir in the dough can be replaced with yogurt.
If you want to soften the lemon sourness a little, then use the same recipe to prepare a wet orange pie, replacing the lemon juice and zest of 2 lemons with orange juice and zest of 2 oranges. The citrus aroma of baked goods and its delicate moist consistency will remain, but the piquant sourness will be slightly smoothed out.
Wet carrot cake
If your child does not want to eat healthy carrots, no problem! Make him an incredibly tender and delicious moist carrot cake. In just an hour, you will have a fragrant and healthy tea treat for 8 persons on your table. This wet pie with eggs is being prepared, so it cannot be called lean, but the butter in it is replaced with dietary olive oil, such pastries will delight those who follow their figure.
Ingredients:
- Carrots - 500 g
- Sugar - 200 g
- Egg - 4 pcs.
- Olive oil - 50 ml
- Baking powder - 20 g
- Salt - 2 pinches
- Flour - 160 g
How to make wet carrot cake step by step:
- Grind the carrots on a fine grater. If you wish, you can knock it down in mashed potatoes, but if there are grains, the texture of the cake is more interesting, and the aroma is brighter.
- Grind eggs with butter, salt and sugar.
- Add carrots to this.
- Pour in the re-seeded flour, baking powder, knead the dough.
- Pour it into a lined with wax paper and bake at 180 ° C for 50 minutes.
- Cool the finished base, remove from the mold.
Top of the carrot cake can be decorated with whipped cream, sour cream, nuts, or drizzle with syrup. An unsurpassed delicate taste is obtained by pouring maple syrup over it.
Wet Apple Pie
The baked apple and cinnamon pairing is considered classic, but this moist apple pie complements the traditional flavor with an original nut powder.
Ingredients:
- Apples - 5 pcs.
- Cinnamon - 1 tsp
- Eggs - 3 pcs.
- Sugar - 1, 5 tbsp.
- Vegetable oil - 3/4 tbsp.
- Flour with baking powder - 1, 5 tbsp.
- Chopped nuts - 50 g
How to make a wet apple pie step by step:
- Wash the apples, peel them off, remove the seeds and cut into wedges.
- Sprinkle the apples with cinnamon and stir.
- Place 2 apple layers on the bottom of the oiled mold.
- In a deep bowl, combine eggs, sunflower oil and flour. Put the finished dough on top of the apple layer.
- Bake the base at 180 ° C for 40 minutes.
- In a separate small saucepan on a small burner, melt the butter, add sugar to it, boil until it is completely dissolved.
- Pour nuts into the oil, mix thoroughly and remove from heat.
- Remove the base from the oven, cover with the nut-butter mixture and place the mold back in the oven that has already been turned off for 30 minutes.
Wet pie with apples and peanuts is ideal for holiday tea, and on Christmas Eve it goes well with hot mulled wine.
Zebra Wet Pie
The taste of wet Zebra cake is familiar to many from childhood, it was this black and white pastry that our mothers prepared for the next family tea party. It's 21st century outside, and the preparation of this incredibly tasty and beautiful treat is still relevant today. It uses simple, easily replaceable ingredients, for example, it is not necessary to cook a wet pie with kefir, it can be replaced with sour cream or yogurt, a delicate porous consistency will only benefit from such a replacement.
Ingredients:
- Egg - 3 pcs.
- Sugar - 2 tbsp.
- Kefir - 1 tbsp.
- Refined vegetable oil - 100 ml
- Salt - 1 pinch
- Vanillin - 1 pinch
- Slaked soda - 0.5 tsp
- Flour - 2 tbsp.
- Cocoa powder - 3 tablespoons
Step-by-step preparation of wet Zebra pie:
- Grind eggs with sugar and beat with a mixer. To form a light foam, it is enough to beat for 2-3 minutes.
- Pour kefir, vegetable, necessarily refined oil into the foamy mass, add slaked soda or baking powder, salt, vanillin. Whisk everything gently.
- Pour in the re-seeded flour in 1 approach, mix everything.
- Divide the resulting batter in half. Pour cocoa into one and mix, leave the other part unchanged.
- Grease the sides of the mold with butter, and put wax paper on the bottom.
- To get a striped base, spread the dough with a tablespoon strictly according to the instructions.
- Put 2 tablespoons in the middle of the mold. light mass, put 2 tablespoons in its center. chocolate dough. Perform all actions slowly so that the dough slowly spreads in shape. Continue alternating between light and brown dough, pouring 2 tablespoons each into the center of the mold. then one, then another mass.
- When the dough is finished, take a toothpick, stick it in the center of the cake and pull it in a straight line to the edge of the mold. So make some lines from the center to the edge to get the image of the cobweb.
- Place the pie carefully in the oven and bake at 180 ° C for 40-45 minutes.
After cooling down, the cake can be served with tea. If you wish, you can pour chocolate fudge on top of it, but even without it, it will be incredibly tasty.
Wet Banana Pie
The combination of bananas, sugar and honey in one dessert may seem too sweet to some, but in this moist banana cake, the excess sugaryness is compensated by a thin lemon layer. The taste of the pastry is incredible, it is fragrant and just melts in your mouth.
Ingredients:
- Eggs - 2 pcs.
- Sugar - 3-4 tablespoons
- Honey - 1 tablespoon
- Sour cream - 0.5 tbsp.
- Bananas - 2 pcs.
- Baking powder - 1 tsp
- Soda - 1/4 tsp
- Vanilla sugar - 1 sachet
- Flour - 1.5 tbsp.
- Butter - 40 g
- Salt - 1 pinch
- Lemon - 1 pc. (for the layer)
- Sugar - 1/4 tbsp. (for the layer)
How to make wet banana pie step by step:
- Peel the bananas, cut into chunks and whisk in a blender. To prevent them from changing color, add a couple of drops of lemon juice to the mass.
- Pour boiling water over the lemon for 1 minute to remove the bitterness. Cut off the tail from it, cut it into pieces, remove the bones.
- Add sugar to lemon and grind everything in a blender until mushy.
- In a separate bowl, beat the eggs, salt and vanilla sugar with a blender on high speed. Add honey, sour cream, beat again.
- Pour sifted flour, baking powder and soda into the egg-honey mixture, add banana puree, beat everything thoroughly.
- Pour half of the dough into a greased mold, spread the lemon gruel over it, leaving 1 tbsp. for soaking the cake.
- Pour the remaining dough on top of the layer.
- Bake a wet pie in the oven for 35-40 minutes at 180 ° C.
When the cake is done, remove it from the pan, top with the remaining lemon filling, and when it is absorbed, sprinkle with powdered sugar.
Wet coconut pie
Tasting this wet coconut cake is a heavenly delight. It turns out to be airy and slightly moist, and the cream that has soaked the whole cake creates the feeling of a light cream inside the cake.
Ingredients:
- Eggs - 2 pcs.
- Sugar - 200 g
- Vanilla sugar - 1 pack
- Kefir - 250 ml
- Flour - 300-350 g
- Baking powder - 1.5 tsp
- Baking soda - 0.5 tsp
- Salt - 1 pinch
- Coconut flakes - 50-60 g
- Cream (20-30%) - 100 ml
How to make wet coconut pie step by step:
- Grind eggs with sugar and vanilla sugar. The mass should turn white and slightly increase in volume.
- Add salt and kefir that has stood in the heat, mix everything.
- Pour flour with baking powder and baking soda into the mass. Knead the dough, it should not be too thick.
- Coat the mold with butter, pour the dough evenly into it and sprinkle it with coconut on top.
- Bake the cake for 40 minutes at 175-180 ° С. If after 20 minutes the crust is browned, cover it with foil so that the shavings do not burn, and then bake until tender.
Remove the finished coconut pie from the mold and saturate it with warm cream. Taste this incredibly tender treat immediately after cooling down.
Wet pie with jam
This delicious moist pie with jam can be made from any jam that is lying around in your fridge, but it comes from apricot jam especially tender and aromatic. Most of such baked goods are kneaded with kefir, sour cream or vegetable oil, and according to this recipe, a wet cake with cottage cheese is prepared. When ground, it adds airiness to the dough, and after baking, additional moisture.
Ingredients:
- Eggs - 4 pcs.
- Sugar - 150 g
- Sour cream (25%) - 250 g
- Cottage cheese - 150 g
- Butter - 50 g
- Vanilla to taste
- Apricot jam - 4 tablespoons
- Flour - 1 tbsp.
- Soda - 1 tsp
Step by step for making a wet jam pie:
- Separate the yolks in a separate bowl.
- Add 75 g of sugar to the proteins, beat with a mixer until white peaks form.
- In a separate bowl, beat the yolks with the remaining sugar until light foam appears. Add sour cream, cottage cheese, soda, beat everything at high speed until smooth.
- Add melted butter and vanilla to the curd mixture.
- Pour the flour into the curd mass, pour in the proteins, mix everything carefully.
- Line the mold with wax paper, carefully pour the dough into it.
- Place jam on top of the dough in random order.
- Bake the cake in the oven for 30 minutes at 180 ° C. If the top is very browned, cover it with foil.
Cool the finished pie, brush the top with apricot jam and sprinkle with powdered sugar. You will end up with an incredibly tasty treat from simple foods.
