A step-by-step recipe with a photo of making a Sand Pie with Nutella and Blackberries at home. Nutritional value, calorie content and video recipe.
Homemade cakes are always delicious and cozy at home. In this section, I share the most successful recipe for a shortbread cake with Nutella and blackberries with step-by-step photos and instructions to make it look wonderful. Shortcrust pastry, chocolate spread and fresh blackberries are the perfect combination of flavors! The natural taste of berries is revealed, and the chocolate filling delicately emphasizes them and gives an incredible zest. The recipe is useful for those who love beautiful pastries with different fillings.
Shortcrust pastry pie is a delicious dessert that you can make yourself at home. This is the perfect pastry for those who like a little dough and a lot of toppings. This delicious treat in summer can be offered to relatives for evening tea. Serve a sweet shortcrust cake with tea, coffee, compote for breakfast or afternoon tea. It is eaten with pleasure by both children and adults, both hot (then it is softer and more aromatic) and cold (a cold shortbread cake holds its shape better and crumbles less when cutting with a knife).
This recipe makes a cake quickly and easily. The dough is crumbly, with a creamy aroma, and the pastries are very tender and tasty. Even novice housewives can bake such a cake. Berries can be used both fresh and frozen, and thick blackberry jam is also suitable. Nutella Chocolate Spread can be substituted for chocolate icing or dark bitter chocolate. On the basis of this test, you can prepare many options for such a cake with a variety of fillings in different combinations.
- Caloric content per 100 g - 502 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 1 hour 15 minutes
Ingredients:
- Butter - 200 g
- Baking soda - 0.25 tsp
- Nutella chocolate spread - 200 g
- Fresh blackberries - 250 g
- Sugar - 1 tsp in dough, for filling to taste
- Wheat flour - 400 g
- Salt - a pinch
Step-by-step preparation of a shortbread cake with Nutella and blackberries, recipe with photo:
1. Cut the cold butter from the refrigerator (not frozen) into large pieces and put it in the blender bowl, where you place the "cutting knife" attachment. To simplify the work, we will knead the dough in a food processor. If not, cut the butter into smaller pieces and place it in a large, wide bowl in which it will be convenient to knead the dough.
2. Add flour, baking soda, salt and sugar to the butter. If you want crunchy and not soft dough, use powdered sugar instead of sugar.
3. Switch on the appliance and knead an elastic dough. If you do it with your hands, knead quickly, because shortbread dough does not like the warmth that your hands give off. The main secrets in the recipe for a delicious shortcrust cake dough is not to knead it for too long. Therefore, the faster you cook it, the softer and more tender the cake will be.
4. Divide the dough into two parts: 2/3 and 1/3. Roll most of it into a layer and put it in a baking dish, forming low sides. The optimum thickness of the shortcrust pastry crust is 5-8 mm.
Send the dough form to the refrigerator. Wrap a smaller part of the dough in plastic and put it in the refrigerator as well. Refrigerate it for 30-40 minutes. To speed up the process, you can send the dough to the freezer for 15 minutes.
If you do not want to bake the cake right away, wrap the dough in a bag and send it to the refrigerator. There it will lie for 3-5 days without loss of quality. The shortbread dough can be stored in the freezer for up to 3 months.
5. Then brush the cooled dough with a layer of Nutella chocolate paste. The thickness of the filling depends on your taste. It will be enough to apply it with a layer of 3-5 mm.
6. Wash the blackberries, dry them with a paper towel and place them on top of the chocolate filling. Berries can be laid out tightly to each other or across a short distance. Do it to your taste.
7. Grate the smaller part of the dough on a coarse grater and sprinkle on the filling. Rub the dough quickly to keep it cool.
8. Heat the oven to 180 degrees and bake a shortbread cake with nutella and blackberries for 40-45 minutes. These pastries can be cooked both in the oven and in the multicooker in the "baking" mode. It's amazing ease of preparation, which is undoubtedly a huge plus. A fragile shortcrust pastry pie with a delicious layer of chocolate-fruit filling literally melts in your mouth. Even those who are on a diet will not refuse a piece of it. It can be served on the festive table, decorated with mint leaves.
