How to make Kurabie cookies at home? TOP 4 recipes with photos. Culinary tips and secrets. Video recipes.
If there is no time to make breakfast, the famous oriental sweet - Kurabye cookies - will be an excellent option for morning tea drinking. Delicious, tender, nutritious and satiating. At the same time, it is absolutely not necessary, this classic product is to be bought in a store. Since you can recreate the taste of childhood of a real masterpiece in your kitchen, moreover, without having any kitchen equipment. This material offers the best recipes for delicious Kurabie cookies. All of them are quick and easy to prepare without any complications.
Culinary tips and secrets
- The first Kurabye was baked from flour, eggs, sugar and butter. To complete the taste of the cookie, it was decorated with a hint of saffron, and the appearance with a light layer of powdered sugar. Today, other products are found in recipes: sour cream, starch, honey.
- Also, a common oriental sweetness is always baked spicy, adding not only saffron to the dough, but also cinnamon, cloves, cardamom, vanillin, lemon juice and zest, dried fruits, nuts, chocolate and other spices.
- To this day, no one knows what form the first Kurabye was. From some sources the cookies were in the shape of a chamomile flower, from others they were small, round in size. Today it has many different forms: in the form of a ball, an obliquely cut rhombus, sausages, tortillas, with the addition of a drop of jam or jam in the center. Each country has its own ways of cooking Kurabye.
- Instead of jam for cookies, use finely chopped slices of fruit: plums, pears, apricots.
- Use room temperature food to knead the dough, and the butter is nicely soft. The dough should be soft and elastic at the same time.
- Cookies are baked on a baking sheet greased with butter or covered with parchment at a temperature of 160-220 ° C for no longer than 20 minutes.
- Ready kurabye is often sprinkled with coconut, nuts, powdered sugar and any sweet powder.
Curabie with starch
Amazingly beautiful kurabie cookies with starch. Serve the pastry lukewarm and cook in small quantities, as after 3 days they will lose their adorable appetizing appearance.
- Caloric content per 100 g - 516 kcal.
- Servings - 2
- Cooking time - 45 minutes
Ingredients:
- Wheat flour - 130 g
- Butter - 100 g
- Corn starch - 70 g
- Powdered sugar - 100 g
- Egg white - 1 pc.
- Vanilla sugar - 10 g
- Creamy margarine - 25 g
- Jam or preserves - 50 g
Cooking kurabye with starch:
- Cut the soft butter into pieces and place in a warm place to melt. Then combine it with icing sugar and whisk.
- Remove the egg white from the egg and place it in the freezer 5 minutes before kneading the dough. After that, add the ice-cold egg white with the butter mass and beat with a mixer for 1-2 minutes.
- Mix vanillin with flour and starch, and sift the food through a fine sieve. Add a third of the dry mixture to the food, continuing to beat at the slowest speed.
- When the mixture is smooth, add the remaining dry mass and knead a soft dough with your hands.
- Line a baking sheet with baking paper and butter with margarine.
- Transfer the dough to a pastry bag and place in small portions on a baking sheet. Lightly press down the center of the blanks with a teaspoon and add a drop of jam to the resulting niche.
- Pre-grind jam or preserves in a blender. This is especially important if the jam is rather thick. It must be crushed to a liquid-pasty state. But if the jam comes out of the spoon, add a little starch to it so that it hardens better during baking.
- Leave the items to stand for 5 minutes at room temperature.
- Preheat the oven to 190-200 ° С and place the products on a high wire rack. Bake them for 15 minutes and taste for readiness. If it's raw, extend the baking time by another 5-10 minutes.
- Cool the finished Kurabie cookies with starch, and additionally decorate with fine powdered sugar.
Cookies with jam according to GOST
According to GOST, Kurabye cookies with jam are a simple and tasty sweetness that will appeal to every consumer. The shape of the products can be any, the main thing is to decorate it with bright jam to make it more beautiful.
Ingredients:
- Flour - 550 g
- Powdered sugar - 150 g
- Butter - 350 g
- Egg whites - 1 pc.
- Vanilla - 0.5 tsp
- Saffron - 0.5 tsp
- Fruit jam or jam - 50 g
Cooking Kurabie cookies with jam in accordance with GOST:
- Pound butter with powdered sugar with a blender until smooth.
- Add egg white and mix thoroughly.
- Mix flour with vanilla, saffron and sift through a fine sieve. Then add in portions to the food and mix, kneading the softest and most elastic dough.
- Place the dough in a pastry bag with a nozzle and deposit it of any shape (according to GOST in the form of "flowers") on a baking sheet greased with oil or covered with baking paper.
- Make a depression in the middle of each piece and fill it with a little jam, jam or preserves.
- Bake Kurabye in a preheated oven up to 200 ° C until browning for about 15-20 minutes.
Kurabye without eggs
Loose aromatic and very tasty Kurabie cookies without eggs. Properly baked pastries are very tender, soft and melt in your mouth. It has a delicate creamy taste, soft texture and delicate aroma of oriental spices.
Ingredients:
- Butter - 225 g
- Sugar - 140 g
- Flour - 280 g
- Salt - 0.25 tsp
- Vanilla extract - 0.25 tsp
- Jam - 100 g
Cooking Kurabie cookies without eggs:
- In a food processor, combine the butter and sugar until creamy.
- Sprinkle in the sifted flour, salt and vanilla extract.
- Knead the dough, which should not be too crumbly, while still holding and not sticking to your hands.
- Wrap the dough in plastic wrap and refrigerate for 30-60 minutes.
- Then use a spoon to spread the dough on a greased baking sheet with butter, forming small balls about 2.5 cm in diameter.
- Use your finger to make a small indentation in the center of each ball and place the baking sheet in the refrigerator for 30-60 minutes.
- Then remove the cookie cutters from the refrigerator, fill the grooves with 0.25 tsp jam. and send to bake in a preheated oven up to 200 ° C for 15 minutes. The cookie should remain light.
- Allow ready-made Kurabye cookies without eggs to cool completely and store in a tightly closed container.
Margarine cookies with nuts
Cookies Kurabie on margarine with nuts with the taste of childhood is an amazing delicacy that many people really like. Bake this mouth-watering dessert and add some extra warmth to your homemade tea.
Ingredients:
- Butter - 100 g
- Powdered sugar - 4 tablespoons
- Egg white - 1 pc.
- Flour - 180 g
- Vanilla to taste
- Jam or jam - to taste
Cooking nuts margarine cookies:
- Beat soft butter with powdered sugar with a mixer until smooth.
- Separate the white from the yolks and add it to the butter-sugar mixture. Whisk everything well.
- Sift the flour and add in small portions to the mass.
- Next, add vanillin and knead a soft dough, which is transferred to a pastry bag.
- Cover the baking sheet with parchment paper for baking and squeeze the dough out of the pastry bag in small portions, after a short distance of 1 cm between the products.
- Place some jam or marmalade in the center of each cookie.
- Send the baking sheet to a preheated oven to 200 ° C and bake for 15-20 minutes until golden brown.
