How to make cookies Minute at home. TOP 4 recipes with photos. Tips and subtleties of cooking. Video recipes.
Would you like to start your breakfast with a cup of hot coffee or tea with delicious, aromatic and freshly baked cookies from your childhood? Bake homemade cookies. Minute! Of course, it is not prepared in a minute, but very quickly. This recipe comes in several flavors. Moreover, any of them always turns out to be tasty, and the amount of products you need is the minimum amount. In this review, we will learn how to quickly make delicious Minutka cookies.
Cooking tips and subtleties
- As a rule, flour, margarine and milk are used for Minutka cookies. Sometimes sour cream and eggs are present in the recipe. For lean cookies, milk and eggs are excluded.
- If there is not enough fat, the dough will be tougher and denser.
- Shortcrust pastry is kneaded by hand so as not to disturb its consistency. At the same time, it is not kneaded for a long time. Since in the process of kneading it is heated by hand. For the same reason, it is recommended to keep the kneaded dough in the refrigerator for 30 minutes before rolling. Then the dough will be better rolled out.
- To keep the dough from heating up, the kitchen should be slightly cool. Therefore, do not turn on the oven in advance.
- The eggs will make the dough harder and tough. If you want the cookies to be tender, do without eggs, or use one yolk for a bunch. Then the dough will become crumbly and melt in your mouth.
- There is a recipe for cookies Minute with a filling - with jam, jam, jam, etc. Then it can be prepared in the form of small bagels, envelopes, rolls, etc.
- The product is baked very quickly - 10-15 minutes.
- In some cases, it is allowed to replace flour with chopped nuts (almonds, hazelnuts, walnuts) mixed with flour. But the nuts should take up no more than half a portion of the flour. Then the dough will have a different texture.
- To obtain a crumbly dough, one third of the flour can be replaced with starch.
- To improve the taste, add cardamom, cinnamon, lemon or orange zest, and almond crumbs to the dough.
Curd biscuits
Very tasty and easy-to-prepare cottage cheese cookies Minutka just melt in your mouth. If desired, you can use fresh berries, chocolate paste or boiled condensed milk for the filling.
- Caloric content per 100 g - 505 kcal.
- Servings Per Container - 5-6
- Cooking time - 1 hour 15 minutes
Ingredients:
- Margarine - 250 g
- Cottage cheese - 250 g
- Flour - 400 g
- Eggs - 2 pcs.
- Vanillin - 0.5 tsp
- Baking powder for dough - 2 tsp
- Thick jam - 250 g
- Sugar - 150 g
Making curd biscuits Minute:
- Grind the cottage cheese through a fine sieve or beat with a blender so that there are no large grains.
- Cut margarine into cubes or grate on a coarse grater.
- Combine cottage cheese, sugar, margarine, eggs, vanillin and beat everything thoroughly with a mixer. You can add cinnamon to give the cookie an indescribable flavor.
- Mix flour with baking powder, sift through a sieve, add to the food and knead the dough.
- Chill the dough in the refrigerator, wrapping it with cling film for half an hour.
- Then roll the cooled dough into a thin layer 0.5 cm thick.
- Cut the dough into equal squares, on which place a little thick jam. Lift the edges of the dough and hold them together to make small rolls.
- Place the blanks on a baking sheet lined with baking paper and sprinkle with sugar.
- Send the curd biscuits for a minute to bake in a preheated oven to 180 ° C for 25 minutes.
Sour cream cookies in accordance with GOST
Delicate and crispy cookies familiar to many from childhood - Minute on sour cream in accordance with GOST. Preparing quickly and easily.
Ingredients:
- Butter - 150 g
- Sour cream - 150 g
- Eggs - 2 pcs. in dough, 1 pc.for lubrication
- Flour - 450-500 g
- Jam - 100 g
- Powdered sugar - for dusting
Cookies for a minute on sour cream in accordance with GOST:
- Mix chilled sour cream with cold butter, diced.
- Add eggs to the food and mix with a mixer.
- Pour flour to the food and knead an elastic and smooth dough. First work with a mixer, then with your hands.
- Roll out the dough into a thin layer 3 mm thick and cut into squares or squeeze out the products with special molds.
- Place the cookies on a greased baking sheet or lined with baking paper. Brush it with beaten egg and water and sprinkle with sugar.
- Send the pastries to a preheated oven to 180 ° C and bake for 10-15 minutes.
Cookies without sour cream
Wonderful homemade shortbread Minute without sour cream is easy and quick to prepare. It will come to the rescue when you want to pamper your household with delicious homemade cakes, and time is limited.
Ingredients:
- Wheat flour - 350 g
- Margarine or butter - 200 g
- Milk - 60 g
- Sugar - 150 g
- Vanilla sugar - 1 tsp
Making shortbread cookies Minute without sour cream:
- Remove the margarine from the refrigerator so that it softens, but is not melted. Then mash it until the consistency of thick sour cream.
- Mix margarine with sugar and vanilla sugar and beat until fluffy.
- Add milk to the food and stir until smooth.
- Add the sifted flour and stir quickly to keep the margarine from heating up. The dough should be of a consistency so that it can be deposited on a baking sheet using a pastry bag, which is what you should do - deposit products with a diameter of about 3 cm.
- Cover the baking sheet with parchment or grease with a thin layer of oil.
- Send the blanks to a preheated oven up to 200 ° C. The oven should be well preheated to prevent the cookies from spreading or losing their shape. There should be some space between the pieces, just in case the baked goods are slightly blurred.
- Bake the Minute cookies without sour cream for 20-25 minutes.
Jam cookies
Minutka Cookies with Jam is an incredibly simple and quick dessert that can be prepared in a matter of minutes. It will decorate any festive table and will be a delicious addition to your morning cup of tea or coffee before work.
Ingredients:
- Wheat flour - 500 g
- Butter - 200 g
- Sour cream - 150 g
- Thick jam - 350 g
- Vegetable oil - 1 tablespoon
Cooking Jam Cookies:
- Place the softened butter in a bowl. Add cold sour cream to it and beat with a mixer until smooth.
- Sift the flour and gradually add small portions to the food. When the mixer becomes hard to work, put the mixture on the table sprinkled with flour, and knead the elastic and non-sticky dough with your hands.
- Wrap the finished dough with cling film and place in the freezer for 20 minutes.
- After a while, put it on the table sprinkled with flour and roll it into a layer 5 mm thick, which is cut into squares with sides of 5-6 cm.
- Put 0.5 tsp jam in the middle of each square. and connect the opposite edges. Pinch them gently and firmly.
- Grease a baking sheet with vegetable oil and put the cookies on it.
- Send the baking sheet to a preheated oven to 180 ° C and bake Minutka cookies with jam for 15-20 minutes.
