TOP 4 recipes for cottage cheese cookies Envelopes

Table of contents:

TOP 4 recipes for cottage cheese cookies Envelopes
TOP 4 recipes for cottage cheese cookies Envelopes
Anonim

How to make envelope cottage cheese cookies at home? TOP 4 original recipes with photos. Secrets and tips of chefs. Video recipes.

Cookie Recipes Envelopes
Cookie Recipes Envelopes

The origins of cottage cheese cookies Envelopes go back to their distant childhood. It has several names, for example, "Kisses", "Ears", "Triangles", "Crow's Feet". The pastries are delicious and, most importantly, easy to prepare. Therefore, the recipe is designed for a culinary specialist of any level and everyone can cope with it. Neat and airy Envelopes with an incredible aroma and beautiful golden color will complement your morning tea, midday snack and evening meal. Cookies will be especially useful for children, because the curd contained in the composition contains calcium, which is necessary for a growing body. We offer TOP-4 original recipes for making Envelopes at home.

Secrets and tips of chefs

Secrets and tips of chefs
Secrets and tips of chefs

To make delicious cottage cheese cookies Envelopes, you need not only to know the recipe, but also secrets from experienced pastry chefs.

  • If the curd is coarse, it must be grated through a fine sieve or in any other convenient way.
  • To make the curd envelopes look beautiful, brush them with whipped egg yolk and water and sprinkle with powdered sugar before baking. Then you get a golden and sweet crust.
  • Curd envelopes can be prepared with any filling of fruits, berries, jam, jam, jam, cream, chocolate, etc. Then the pastries will become even tastier.
  • The curd envelopes will be evenly baked at a temperature of at least 180 degrees.
  • Average baking time 30 minutes.

Sugar envelopes

Sugar envelopes
Sugar envelopes

Making envelopes with sugar cottage cheese takes a little time and requires a minimum set of products that is available to everyone. And their shape in the form of Triangles makes the products unique and unusual.

  • Caloric content per 100 g - 459 kcal.
  • Servings Per Container - 30
  • Cooking time - 45 minutes

Ingredients:

  • Flour - 230 g
  • Baking powder - 1 tsp
  • Butter - 100 g
  • Sugar - for sprinkling
  • Cottage cheese - 200 g
  • Salt - a pinch

Making curd biscuits Sugar envelopes:

  1. Grate cold butter and mix with cottage cheese.
  2. Sift flour with baking powder and salt through a fine sieve and add to the food.
  3. Knead a homogeneous dough and roll it into a 3 mm thick layer.
  4. Use a glass or any other convenient round shape to squeeze circles out of the dough.
  5. Shape the cookies into triangular envelopes. To do this, put one side of the circle in a bowl of sugar and fold it in half with the sugar side inward.
  6. Then again sprinkle one side of the blank with sugar and fold in half with the sugar side inward.
  7. Dip one side of the resulting envelope from curd dough in sugar and place on a baking sheet lined with baking paper, sugar side up.
  8. Send the cottage cheese cookies Envelopes with sugar to bake in a preheated oven up to 180 ° С for 20-25 minutes.

Triangles with jam and sour cream

Triangles with jam and sour cream
Triangles with jam and sour cream

Beautiful and very appetizing curd-shortbread cookies Triangles with jam are a nice addition to tea. You can bake such delicious and cute pastries in just an hour. The main thing is that the jam is thick.

Ingredients:

  • Flour - 1, 5 tbsp.
  • Sour cream - 0.5 tbsp.
  • Sugar - 1 tbsp.
  • Butter - 120 g
  • Cottage cheese - 120 g
  • Soda - 0.5 tsp
  • Jam - 150 g
  • Poppy - 1 tablespoon
  • Eggs - 1 pc. for greasing cookies

Cooking shortbread and curd biscuits Triangles with jam on sour cream:

  1. Sift flour and soda through a fine sieve.
  2. Mix softened butter with cottage cheese, sour cream and sugar.
  3. Combine the two masses and knead the elastic dough, which roll into a ball, wrap with cling film and put in the refrigerator for 30 minutes.
  4. Roll out the cooled dough into a layer 0.5 cm thick and cut into squares.
  5. Put jam in the middle of each piece and fold it into an envelope.
  6. Place the items on a parchment-lined baking sheet and brush with a beaten egg.
  7. Place the Triangles with jam in a preheated oven to 200 ° C and bake for 10 minutes.
  8. Sprinkle the finished products with poppy seeds and cool.

Cottage cheese cookies Envelopes

Cottage cheese cookies Envelopes
Cottage cheese cookies Envelopes

Delicious and fluffy express cookies Cottage cheese envelopes are homemade dessert pastries that will definitely cheer you up.

Ingredients:

  • Cottage cheese - 300 g
  • Butter - 200 g
  • Flour - 450 g
  • Baking soda - 1/2 tsp
  • Table vinegar - for extinguishing soda
  • Sugar - for sprinkling
  • Vanillin - 0.5 tsp

Making curd biscuits Envelopes:

  1. Grind the curd through a fine sieve and mix with softened or ghee butter and vanilla. Beat the food with a mixer to make a butter-curd cream.
  2. Gradually add flour and vinegar slaked soda.
  3. Knead the plastic dough well and form into a bun. Wrap it with cling film and refrigerate for 2.5 hours.
  4. Roll out the finished dough into a layer 3 mm thick and use a mold to cut out round blanks for envelopes.
  5. Dip each circle on one side in granulated sugar and fold in half. Then dip the bottom of the crescent in sugar and fold it in half again. Dip the fourth part of the circle in sugar.
  6. Cover the baking sheet with baking paper or lightly grease with melted butter.
  7. Put the cookie cutters on a baking sheet with sugar sprinkles upwards at a short distance from each other, because during cooking, it will triple.
  8. Curd biscuits Place the envelopes in a preheated oven to 200 ° C on a medium level and bake for 20 minutes.

Cookies Envelopes with boiled condensed milk

Cookies Envelopes with boiled condensed milk
Cookies Envelopes with boiled condensed milk

Delicious cookies Envelopes of tender creamy sour cream dough with aromatic boiled condensed milk. It is very easy to cook it, but it can be eaten in seconds!

Ingredients:

  • Cottage cheese - 500 g
  • Flour - 1, 5 tbsp.
  • Melted margarine - 200 g
  • Sugar - 2 tablespoons
  • Salt - a pinch
  • Boiled condensed milk - 300 g
  • Milk - for greasing cookies
  • Sesame - for sprinkling

Cookies Envelopes with boiled condensed milk:

  1. Rub the cottage cheese through a sieve, add sugar, salt and melted margarine. Mix everything well until smooth.
  2. Pour flour to the food and knead an elastic dough. Wrap it in plastic wrap and put it in the refrigerator for 1.5-2 hours.
  3. Roll the chilled dough with a rolling pin into a thin layer and cut out circles with a glass.
  4. Put some boiled condensed milk on each round billet. Fold it in half like dumplings and pinch the edges.
  5. Place the cookies on a lined baking sheet. Brush them with milk and sprinkle with sesame seeds.
  6. Cookies Envelopes with boiled condensed milk, send to bake in a preheated oven up to 200 ° C for 25-30 minutes.

Video recipes for making cookies Envelopes

Recommended: