TOP-4 recipes with a photo of cooking Kurabie cookies. Tips and secrets of baking at home. Video recipes.
Kurabiye biscuits are famous Arabic biscuits that are loved all over the world. It turns out that it appeared from despair. Once upon a time, robbers crept into the palace of the Persian sultan, from where they took out all the food supplies. The pantry remained practically empty, and there was nothing to cook the ruler's favorite sweets. Fearing the wrath of the Sultan, the cook baked cookies from the products that were found: a handful of flour, a little sugar and butter, and a couple of eggs. To give the baked goods a sophisticated taste, I added a pinch of saffron to the dough and decorated the sweetness with powdered sugar. The Sultan really liked the dessert, so it began to appear often on the table. And so it became incredibly popular. Today this dessert is prepared in many ways. Therefore, in this material we find out the TOP-4 recipes for Kurabye cookies at home, prepared in different ways.
Cooking tips and secrets
- The classic Arabic Qurabye cookies are made in the shape of a flower in the middle with jam or jam. Although sometimes you can find a product in the form of a small kolobok, balls, sausages, tortillas, irregular rhombus or something original, because each country has its own cooking traditions.
- Regardless of the shape of the cookie, almost all recipes have the same composition: butter mixed with sugar, eggs (or protein) and wheat flour. It is also necessary to add spices, such as cinnamon, cardamom, cloves, vanilla … In some recipes, eggs are absent, but spices are required, because without them Kurabye will not work. In some recipes, there are other products: starch, sour cream, honey, lemon juice, zest, dried fruits, nuts, chocolate.
- When properly baked, cookies are tender, soft, crumbly and melt in your mouth. The product is distinguished by its soft texture, delicate creamy taste and delicate aroma of oriental spices.
- To knead the dough, the food should be at room temperature and the butter should be soft.
- The dough is kneaded by hand or whipped with a mixer, the taste will not change from this.
- Flour is introduced into the dough in small portions so that no lumps form.
- The dough should be soft and elastic at the same time.
- The product is baked on a baking sheet with oiled oil or covered with parchment at a temperature of 160-220 ° C for no more than 20 minutes.
- If you like dry biscuits, refrigerate them in the turned off oven. If you prefer crumbly baked goods, remove the Kurabye from the oven immediately after baking.
- Ready chilled biscuits are usually sprinkled with sweet powders, coconut flakes, nuts, and powdered sugar.
Kurabye according to GOST
The recipe for Kurabye cookies according to GOST with the taste of childhood is an amazing oriental delicacy that many people really like. Bake this mouth-watering dessert and add some warmth to your homemade tea.
- Caloric content per 100 g - 349 kcal.
- Servings - 4
- Cooking time - 45 minutes
Ingredients:
- Butter - 100 g
- Egg white - 1 pc.
- Flour - 180 g
- Jam or jam - to taste
- Powdered sugar - 4 tablespoons
- Vanilla - on the tip of a knife
Cooking Kurabye according to GOST:
- Combine soft butter with powdered sugar and beat with a mixer until smooth.
- Add the egg white to the butter and sugar mixture and beat well.
- Add sifted flour to the mass, in small portions.
- Stir in the vanillin and knead into a soft dough, which is transferred to a pastry bag.
- Cover the baking sheet with baking paper and squeeze the dough out of a pastry bag in small portions. Make sure that there is a distance of at least 1 cm between the products.
- Place some jam or marmalade in the center of each cookie.
- Preheat the oven to 200 ° C and bake a baking sheet for 15-20 minutes until a pleasant golden crust.
- Cool the finished kurabi and serve.
Spicy oriental cookies Kurabye
In the East, they say that the more spices in the dough, the tastier the Kurabye. Prepare kurabye with cardamom and see for yourself. These cookies are delicious to use with tea, coffee or milk. It can be given to children to school and taken with you to work for sweet snacks.
Ingredients:
- Soft butter - 125 g
- Powdered sugar - 3 tablespoons
- Honey - 1 tsp
- Lemon juice - 1 tsp
- Lemon zest - one lemon
- Ground cloves –3 buds
- Ground cardamom - 1 box
- Fatty sour cream - 2 tablespoons
- Potato starch - 1 tablespoon
- Flour - 5 tablespoons
Cooking Spicy Oriental Cookies Kurabye:
- Mash soft butter with ground spices (cloves and cardamom), powdered sugar and lemon zest. Add honey and lemon juice and stir.
- Add sour cream with potato starch and flour to the oil-spice mixture.
- Mix everything well and knead an elastic dough, similar to soft plasticine.
- Roll out the dough into small balls the size of a walnut and press them down several times with a fork to make the cookies flat and with a beautiful pattern.
- Place the cookies on a baking sheet and bake in a preheated oven at 180 ° C for 12 minutes.
Kurabye in Turkish
An excellent option for morning tea, especially when there is no time, will be the famous Turkish-style Kurabie cookies, which are not only tasty and tender, but also nutritious, giving a feeling of satiety.
Ingredients:
- Butter or margarine - 150 g
- Powdered sugar - 6 tablespoons
- Eggs - 1 pc.
- Vanillin - 1 sachet
- Corn starch - 180 g
- Flour - 1 tbsp.
- Nuts - 50 g
- Jam - for filling
Cooking Kurabye in Turkish:
- Beat soft butter with powdered sugar with a mixer until fluffy.
- Combine the butter mass with the egg and vanilla.
- Add cornstarch and stir well.
- Small portions of 1 tbsp. introduce flour.
- Knead into a soft, non-sticky dough and add finely crushed toasted nuts.
- Wrap the dough in plastic wrap.
- Refrigerate the dough for 30 minutes.
- Roll out a long sausage from the chilled dough, cut it into small pieces, mold balls and place them on a baking sheet covered with parchment.
- Press the balls down slightly so that they become round, apply patterns along the edges of the dough with a fork, and place a drop of jam in the middle.
- Send the product to bake in a preheated oven up to 170 ° С for 10 minutes.
Loose cookies Kurabie in chocolate
Delicious friable cookies Kurabie in chocolate from childhood. To enjoy this delicacy, you don't have to go to the store, but bake an exquisite delicacy yourself. After all, the process is very simple and requires a minimum amount of time.
Ingredients:
- Wheat flour - 160 g
- Butter (softened) - 100 g
- Powdered sugar - 40 g
- Egg white (room temperature) - 1 pc.
- Vanilla sugar - 1 sachet
- Starch - 0.5 tsp
- Thick jam - 50 g
- Dark chocolate - 200 g
- Walnuts - 150 g
Cooking friable Kurabe cookies in chocolate:
- Mix softened butter and powdered sugar.
- Add vanilla sugar, egg white and stir.
- Pour starch and flour through a fine sieve and stir everything thoroughly to get a soft, homogeneous dough.
- Pour the dough into a piping bag or syringe with a star attachment.
- Place small cookies on a baking sheet lined with baking paper.
- In the center of the products, make a small depression in which you put the jam filling.
- Bake the cookies in a preheated oven at 200 ° C for 12 minutes to brown the cookies slightly.
- While the cookies are baking, melt the chocolate in a water bath and chop the toasted walnuts.
- Immerse the finished chilled biscuits with one side in melted chocolate and sprinkle with nuts immediately. If you wish, you can glue the halves of Kurabye together with jam or jam.
