TOP 4 recipes with photos of making biscuit cookies at home. Secrets and subtleties of cooking. Video recipes.
Biscuit biscuits are one of the most popular pastries in France. It is everywhere: in shops, pastry shops, schools, kindergartens, hospitals, restaurants, hotels … Therefore, some housewives believe that biscuit dough is simply prepared. I mixed everything, poured it into molds and sent it to the oven. Although the biscuit is capricious and wayward, and in order to get a truly royal biscuit, you need to know some of the subtleties and secrets of cooking. This material contains simple popular recipes for biscuit cookies, and also describes all the secrets of making a good biscuit dough.
Secrets of making biscuit dough
- The main components of the biscuit dough in the classic version are flour, eggs, sugar. It is important to observe the correct ratio of eggs and sugar: 1 tbsp. sugar is 4 eggs, and be sure to sift the flour to enrich it with oxygen. However, there are several types of biscuit: butter, angelic, apple, rusks, etc. It is also made with kefir and sour cream.
- Potato starch is often used in recipes. It must be added, observing the proportions: 1/4 of the starch is taken for 3/4 of the flour. Cocoa is also added to the chocolate biscuit. However, it is not added to all products, but instead of flour: 1 tbsp. flour replace 1 tbsp. cocoa. When adding starch or cocoa to the dough, pre-mix these products with flour.
- Egg whites and yolks are often whipped separately for the biscuit. If the whites do not whip well, cool them first and add a little citric acid. And when combining the whipped proteins with flour, do not beat the dough with a mixer, but gently knead with a spatula with movements from bottom to top. Otherwise, the biscuit will settle and be dense.
- Only the bottom of the mold should be greased. If you grease the edges, the biscuit rises only in the center.
- The biscuit dough is not allowed to stand before baking. The oven must be preheated by the time the dough is beaten.
- Do not open the oven door for the first 20 minutes of baking, otherwise the biscuit will settle. And leave the finished biscuit in the open oven for 10 minutes, and only then take it out.
Barney's Biscuit
Homemade Barney cookies are as tasty, tender and soft as from the manufacturer. It is very easy to prepare, and requires a minimum set of products to make.
- Calorie content per 100 g - 405 kcal.
- Servings - 10
- Cooking time - 30 minutes
Ingredients:
- Eggs - 2 pcs.
- Vanilla sugar - 1 sachet
- Sugar - 100 g
- Flour - 140 g
- Salt - a pinch
- Baking powder - 1/2 tsp
Making Barney's Biscuit:
- Combine eggs with sugar, vanilla and beat until firm and firm.
- Combine flour with salt and baking powder.
- Combine the egg mass with flour and place the dough in a pastry bag.
- Place the cookies on a baking sheet lined with baking paper, leaving 2 cm between the items. they will rise a little.
- If there are special barney-shaped molds, fill them 1/3 full with dough.
- Preheat the oven to 180 degrees and bake Barney's biscuits for 10 minutes.
- Cool the finished product on a wire rack.
Savoyardi biscuit biscuits
Savoiardi is a delicate and delicious cookie used to make the popular Tiramisu dessert. It is prepared quite quickly and simply on its own at home.
Ingredients:
- Egg yolk - 75 g (4 pcs.)
- Egg white - 115 g (3, 5 pcs.)
- Sugar - 85 g (45 g in proteins and 40 g in yolks)
- Flour - 50 g
- Corn starch - 25 g
- Vanillin - on the tip of a knife
- Powdered sugar - 2 tablespoons
Making Savoyardi biscuits:
- Beat the yolks with a mixer with sugar and vanilla.
- Whisk the whites with the remaining sugar until firm white peaks.
- Sift flour and starch 2-3 times and add to whipped yolks in 2 divided doses.
- Then add the whipped egg whites to the dough. Stir the dough quickly and gently until fluffy.
- Fill a baking bag with the dough, put on the round smooth attachment and place the items on a 5 cm long baking sheet lined with baking paper at a short distance from each other.
- Sprinkle the cookies with powdered sugar and send to bake in a preheated oven to 190 degrees for 10 minutes.
- Cool the finished cookies on a baking sheet for 5 minutes, then carefully remove and continue cooling on the wire rack.
Biscuit biscuits ladies fingers
Very soft and tender cookies Ladies' fingers can be served with tea or coffee, used in desserts and presented to friends as a gift in a resealable container or box.
Ingredients:
- Chicken egg - 1 pc.
- Sugar - 0.5 tbsp.
- Sour cream - 4 tablespoons
- Slaked soda with lemon juice - 1/3 tsp
- Softened butter - 60 g
- Flour - 1-1, 5 tbsp.
- Powdered sugar - for decoration
Making biscuit cookies Ladies' fingers:
- Mash the egg with sugar.
- Add sour cream with soda slaked with lemon juice and continue beating until the sugar is completely dissolved.
- Add soft butter and sifted flour.
- Knead the dough to the consistency of thick sour cream and place it in a pastry syringe or bag.
- Place cookies 7 cm long and 3 cm wide on a baking sheet covered with baking paper.
- Send the products to bake in a preheated oven up to 190 ° С for 8-10 minutes.
- Sprinkle the finished soft cookies with icing sugar.
Chocolate sponge cake with filling
Delicate and soft biscuit chocolate chip cookies with chocolate filling. Prepare this treat according to this recipe and serve it for breakfast with a cup of freshly brewed aromatic coffee.
Ingredients:
- Eggs - 4 pcs.
- Cocoa powder - 50 g
- Flour - 150 g
- Sugar - 200 g
- Vanillin - on the tip of a knife
- Nutella - for filling
- Odorless vegetable oil - for greasing the baking sheet
Making Chocolate Filled Biscuits:
- Beat eggs with sugar and vanilla until smooth and fluffy.
- Combine flour with cocoa and sift through a sieve.
- Combine the dry mixture with the egg mass and mix everything with a mixer until smooth, so that the dough turns out like thick sour cream.
- Grease a baking sheet with vegetable oil and spoon out the dough in circles of the same size.
- Preheat the oven to 180 ° C and bake the chocolate biscuit cookies for 10 minutes.
- Cool the finished product completely. Then grease each with nutella and put the two halves together.
