How to make peach jam? TOP 6 best dessert recipes. Chef's recommendations, video recipes.
Peach Jam is a flavorful and mouth-watering treat with a bright amber color that can remind you of sunny warm days, making good company with a hot cup of tea. Considering the fact that the plant does not take root in ecologically dirty areas, then we can confidently talk about the benefits of these juicy fruits. Of course, fresh fruits are always healthier than heat-treated ones. But jam also contains a lot of substances necessary for a person, especially in winter time. In addition, homemade peach jam is always a good way to preserve some of the rich harvest for the future.
Features of making peach jam
Peaches come in completely different varieties, and when preparing each of them, you need to take into account their characteristics. Peach jam recipes are similar to apricot treat recipes, but there are still differences and subtleties.
All the nuances are further detailed:
- The fruit should be yellow, ripe, but not overripe. It is easy to check this: press the fruit with your finger - a trace should remain. Unripe peaches are not sweet and aromatic enough. And overripe ones are more suitable for making jam, since in the process of boiling they turn into porridge.
- It is advisable to choose fruits without traces of disease and rot, but if defects are still present, then they need to be cut out with a knife.
- Any step-by-step recipe for peach jam requires washing the fruit and removing the seeds. But if the fruits are small, about the size of an apricot, then the stone can be left.
- You can use a spoon to easily get the pits out of the fruit.
- Before making the peach jam, it is advisable to peel off the peel, despite the fact that it is soft and velvety. During cooking, it can separate from the fruit and then it will float in the dessert in unappetizing pieces.
- Blanching is usually used to soften the skin and to easily remove it. Before boiling the peach jam, pour boiling water over the fruits and hold them there for 5 minutes, then cool in cold water.
- To prevent the fruits from losing their color during cooking, you can immerse them in water with citric acid for 15 minutes. Take 1 tsp. acid per 200 ml of water.
- Before making peach jam, you need to think about what fruits and berries you will add to it additionally. Citrus fruits such as lemon, orange, pomelo, grapefruit and others would be a good batch. To avoid bitterness, you can pour boiling water over the fruits or peel them off, remove seeds and all white veins, which have a bitter taste.
- A simple recipe for peach jam can always be varied with various spices, herbs, spices. For example, you can add vanilla, cloves, cardamom, saffron, or any other seasoning you like.
- It is better to use a container made of stainless steel or enamel, but not damaged. Aluminum and copper pots are best avoided as they trigger oxidative processes that can ruin the taste of the final dish.
- Since peach is a very sweet fruit, you should not add a lot of sugar to the jam, otherwise there is a risk of getting a sugary treat. Sugars are usually taken less by weight than fruits, and a little citric acid is added to prevent sugaring and better preservation.
- In order for the fruits to take the desired shape, you first need to boil them over high heat, then lower the temperature to the minimum and continue cooking.
- If you're looking for alternative methods of making peach jam besides simmering on the stove, then look at the multicooker or oven cooking methods.
- There is another great method of making peach dessert - this is jam without boiling. According to the recipe, you don't need a stove or a basin for this, but a blender will come in handy. Grind fruit into gruel and mix with sugar in a 1 to 1 ratio. Store food in the refrigerator.
- There is a little trick for inexperienced cooks how to check the readiness of a dish. You need to put a saucer in the freezer for 15-20 minutes, then drip the ready-made jam on it. Dessert cannot be considered ready if the drop has spread.
TOP 6 recipes for making peach jam
The recipes below give you an understanding of what types of jam exist so that you can choose the most suitable one. Therefore, if you want to diversify your daily menu with a delicious treat for tea, and you are fed up with everyday desserts such as apple and cherry jam, then these peach jam recipes will come in handy.
Peach jam with wedges
Peach wedge jam is the most popular way to prepare this delicacy. It turns out to be moderately thick, rich and not cloying. If you want a sweeter treat, you can increase the amount of sugar you like.
- Caloric content per 100 g - 258 kcal.
- Servings - 4
- Cooking time - 5 hours
Ingredients:
- Peaches - 1 kg
- Sugar - 600 g
- Citric acid - 1 tsp
- Water - 1 tbsp.
Step-by-step preparation of peach jam in slices
- Wash fruit well and peel. Cut them into slices. To do this, divide the fruit in half, remove the bone, place it with a cut on the board and start cutting into slices of medium thickness.
- Place a heavy-bottomed saucepan on the stove, add water and wait until it boils. Add sugar, stir until it dissolves.
- Pour fruit into hot syrup and wait 1 hour.
- Turn on the gas and cook the mixture over low heat for about 20 minutes.
- Remove from heat, allow to cool for 3 hours.
- Boil the contents of the pan again, boil for about 20 minutes more.
- Add citric acid, stir.
- Peach jam for the winter is ready! It remains to pour the hot delicacy into sterilized jars.
Advice! Peach jam is good because it can become not only an appetizing dessert for tea, but also a fragrant filling for baking, desserts, cereals. Its rich, sweet taste makes it perfect for spreading over cakes.
Seedless Peach Jam
The pitted peach jam recipe below contains aromatic spices, thanks to which the dish will sparkle with new spicy notes, adding a zest to the already mouth-watering delicacy.
Ingredients
- Peaches - 1 kg
- Sugar - 800 g
- Lemon - 1 pc.
- Vanilla sugar - a pinch
- Cinnamon powder - a pinch
Making pitted peach jam step by step
- Wash the fruit, remove the seeds and skins. Let's cut it into arbitrary pieces, for example, into cubes. Move to a deep bowl.
- Add sugar, mix gently and refrigerate overnight or for 5-6 hours.
- Pour everything into a heat-resistant container and put it on the stove.
- Squeeze juice from lemon, add to fruit along with cinnamon and vanilla.
- We will cook over low heat for about half an hour.
- Pour the ready-made thick peach jam into clean jars, roll up, remove after cooling in a dark cool place.
Peach jam five minutes
Five-minute peach jam is so named due to the fact that the cooking time is only 5 minutes. But before that, it is infused in syrup for some time, and after cooking it completely reaches within a few hours. Adding citric acid and a lot of sugar will help the cut to stay fresh longer. Still, it is recommended to keep the treat in the refrigerator and consume it within a few months.
Ingredients
- Peaches - 1 kg
- Sugar - 1, 3 kg
- Water - 250 ml
- Citric acid - a pinch
Step-by-step preparation of peach jam five minutes
- We wash and peel the fruit, cut it arbitrarily, but not coarsely.
- We mix them with granulated sugar, leave for half an hour to soak.
- We put the mixture on medium heat, bring the contents of the container to a boil.
- Reduce heat and cook for 5 minutes. Do not forget to remove the foam with a perforated spoon.
- We lay out on sterilized jars.
- Cover with lids and let the dessert cool at room temperature. Then we move it to the cold.
Peach jam with oranges
Citruses, as already mentioned, are an ideal pairing with peaches in jam. This recipe is pretty simple and doesn't take long to prepare.
Ingredients
- Peaches - 600 g
- Sugar - 600 g
- Orange - 1 pc.
Step-by-step preparation of peach jam with oranges
- Wash the peaches, remove the skin, remove the seeds. Cut into small, but not too small cubes.
- Wash the orange thoroughly with a brush. Grate the zest on a fine grater.
- Remove the rind from the citrus. Cut into peach-sized pieces. Remove all white streaks, films, and pits.
- Combine zest, fruit and sugar in a large container. Set aside for 50 minutes to allow the juice to come out.
- Place the container on the stove and bring the contents to a boil.
- Reduce heat and simmer for about 40 minutes.
- Pour yummy peach jam into glass jars and roll up.
Peach jam with lemons
Sweet juicy peaches and sour lemons are the ideal batch to create a delicacy with a harmonious taste. Peach and lemon jam, a step-by-step recipe for which is given below, is prepared in 2 stages, due to which the maximum of useful substances is preserved, and the syrup acquires a thick consistency.
Ingredients
- Peaches - 1 kg
- Sugar - 600 g
- Lemon - 1 pc.
Step-by-step preparation of peach jam with lemons
- Peel the peaches, remove the seeds. Cut into wedges or cubes.
- Remove the zest from the lemon, add it to the peaches. Peel, remove pits and veins. Chop the citrus, then add to the total mass.
- Leave the workpiece for 5 hours at room temperature.
- Put the mass on the stove, simmer for about 10 minutes. Then remove the cookware from the heat and let it cool for 6-8 hours.
- Reheat the mixture, boil for 15-20 minutes and pour into sterile jars. Screw on the lids.
- Peach jam with lemon is ready! Let the treat cool and store.
Peach jam with nuts
Peach jam with nuts is an original and unusually tasty delicacy for those who are fed up with standard sweet preparations for the winter, such as cherry or strawberry jam. This dessert is not only bright and appetizing, but also quite healthy.
Ingredients
- Peaches - 0.5 kg
- Walnut - 70 g
- Sugar - 150 g
- Water - 100 ml
Step-by-step preparation of peach jam with nuts
- We will peel the nuts or take the peeled ones. It is important to ensure that not a single, even the smallest, shell fragment gets into the delicacy. Divide them in half or in quarters.
- Remove the peels from the peaches, chop them into small pieces, discard the pit. Mix with sugar.
- In a thick-walled saucepan, boil the syrup with water and sugar. Stir occasionally to prevent sugar sticking and burning.
- Add fruit to the syrup and simmer for 15 minutes over low heat.
- Add nuts, boil the same amount.
- Pour the prepared amber peach jam into the jars.
Advice! Instead of walnuts, you can just as well use any other type of nut, such as almonds or hazelnuts.
