How to prepare sea buckthorn for the winter? TOP 6 simple home cooking recipes. Culinary tips and secrets. Video recipes.
If the branches of trees and shrubs are strewn with sea buckthorn, it is time to replenish stocks of vitamin compotes, juices and preserves. Nature has put so many vitamins and useful properties into each radiant sun berry that it occupies one of the first places on the podium of healing honor in terms of its health-improving effect. A large number of blanks are made from golden berries, both without heat treatment, and with it. At the same time, the overwhelming majority of healing substances are preserved even during heat treatment. But it is important to note that when harvesting orange fruits, sterilization is not used, but only pasteurization! Their difference is in the exposure temperature: pasteurization does not exceed + 85 … + 90 ° С.
Sea buckthorn for the winter - cooking secrets
- Take ripe berries of bright orange or yellow color.
- Sort the fruits, sifting out illiquid assets, because it can ruin the workpiece.
- Before harvesting sea buckthorn, rinse thoroughly and remove all debris. To do this, fill the fruits with water so that the debris floats up, then rinse it under the tap.
- Prepare jars for storing blanks in advance. Clean the container with a soda solution, rinse, dry and sterilize in any convenient way: over steam, in the oven, in the microwave.
How to save sea buckthorn berries for the winter
Ripe sea buckthorn berries are best preserved in their natural form. Then they will retain all their healing properties and vitamins. This can be done in several ways.
- In the cold. Cut the sea buckthorn berries from the tree directly with the twigs and hang them or lay them in one layer. At room temperatures from 0 to + 4 ° C, sea buckthorn will be stored until spring. This method is convenient in that it does not require processing.
- Sugar. Fill the berries with sugar in a 1: 1 ratio and keep in the refrigerator at a temperature not exceeding + 4 ° C. Use such a blank for self-consumption and preparation of compotes, fruit drinks, drinks.
- Dried. Collect the berries until frost, when their skin is intact and not bursting from the cold. Wash the fruits, dry them, put them in one layer on a flat surface and let them dry in the shade. The sun's rays should not hit the berries. Dry the sea buckthorn at home in the oven at a temperature of + 40 ° C, in a special dryer.
- Frozen. The berries are not afraid of frost, so they can be harvested after the onset of stable frosts. Put the sea buckthorn in plastic bags or containers, and send it to the freezer.
- In water. The crop can be stored in water for a long time. Collect the berries, put them in sterilized glass jars, fill with boiled water at room temperature, close the lid and store in the refrigerator at a temperature of + 4 ° C. Do not wash the berries first.
- The fruits are kept for the winter not only fresh, but also prepared with vitamins compotes, juices, syrups, jellies, jams, jelly, marshmallow, liqueurs, marmalade, wine, liqueurs, liqueurs … We will talk about some recipes in detail below in this article.
Sea buckthorn compote for the winter without sterilization
To strengthen the immune system in winter, you need to stock up on sea buckthorn blanks. The proposed recipe for sea buckthorn compote with spices without sterilization is very easy to make at home. It turns out to be delicious and very healthy.
- Caloric content per 100 g - 259 kcal.
- Servings - One 2 liter can
- Cooking time - 40 minutes
Ingredients:
- Sea buckthorn - 600 g
- Sugar - 300 g
- Cinnamon - 1 stick
- Star anise - 2-3 pcs.
- Water - 200 ml
Cooking sea buckthorn compote for the winter without sterilization:
- Wash the sea buckthorn, put it in a colander and leave the excess moisture in the glass.
- Pour sea buckthorn into a prepared jar and pour boiling water over it.
- Cover the jar with a lid and set aside for 10 minutes.
- Change the tin lid to a nylon lid with holes and pour the liquid into a saucepan, and leave the sea buckthorn in the jar.
- Place a container of water on the stove, add sugar, star anise and cinnamon.
- Boil the mixture for 2 minutes and remove the spices from it.
- Return the liquid back to the sea buckthorn jar and let the steam escape for 1 minute.
- Close the jar tightly with a tin lid, turn it over on its side to check the tightness of the twist.
- Turn the jar over, placing it on the lid, wrap it with a warm blanket and cool slowly.
- Store the jar at room temperature, away from daylight.
Sea buckthorn juice for the winter
The composition of sea buckthorn juice is a whole store of health. The drink contains more than 10 vitamins, 15 microelements and many valuable unsaturated fatty acids. Moreover, its calorie content is only 52 kcal.
Ingredients:
- Sea buckthorn berries - 1 kg
- Water - 0.35 l
Making sea buckthorn juice for the winter:
- Wash sea buckthorn berries, dry, chop or wipe and squeeze well. Depending on preference, the juice can be made with or without pulp. You can crush the berries by pressing or pass them through a juicer.
- Send the resulting juice to the cold.
- Knead and chop the pomace. Add warm water at + 40 ° C, stir and leave for half an hour.
- Then squeeze everything out again, and, if desired, repeat the procedure 2-3 more times.
- Strain the resulting hot juice from the pulp through double folded cheesecloth, combine with the squeezed juice and heat to + 75 ° C. You can add sugar or juice without it if you like.
- Pour the juice hot into clean jars and pasteurize at a temperature of + 85 ° C. Pasteurize jars with a volume of 0.5 liters for 15 minutes, 1 liter for 20 minutes.
- Then immediately roll up the sea buckthorn juice with clean tin lids.
Sea buckthorn jelly for the winter
Sea buckthorn jelly for the winter is simply prepared, but it turns out to be tender, aromatic, tasty and healthy. It is an excellent remedy for colds. sea buckthorn contains much more vitamin C (or ascorbic acid) than lemon.
Ingredients:
- Sea buckthorn juice with pulp - 1 l
- Sugar - 800 g
- Zhelfix 2: 1 - 40 g (1 sachet)
Making sea buckthorn jelly for the winter:
- Use a juicer to make the sea buckthorn pulp juice and pour it into an enamel pot.
- Stir the gelatin with 2 tablespoons. sugar and add to a saucepan with sea buckthorn juice. If using a different gelling agent, follow the instructions on the package.
- Put the saucepan on fire and heat, but do not bring it to a boil. Stir with a wooden spoon while heating!
- Pour sugar into hot sea buckthorn juice and boil until it is completely dissolved.
- Boil sea buckthorn jelly over low heat for 10 minutes, stirring constantly and skimming.
- Spread hot sea buckthorn jelly for the winter in dry sterile jars and immediately roll up the lids.
- Turn the cans over and wrap them in a warm blanket.
- Store the cooled jars in the refrigerator.
Sea buckthorn jam for the winter
Such a valuable berry, sea buckthorn, can be preserved as carefully as possible for the winter in the form of jam. The recipe does not provide for prolonged heat treatment, so the fruits retain the maximum amount of vitamins.
Ingredients:
- Sea buckthorn -1 kg
- Sugar - 0.8 kg
- Apple juice - 200 ml
Making sea buckthorn jam for the winter:
- Rinse the berries and blanch in boiling water for 3 minutes.
- Leave them to cool and rub through a fine sieve.
- Pour sugar into sea buckthorn puree, stir and leave for 2 hours to gel.
- Add apple juice to the sea buckthorn, stir and cook, stirring continuously for 15-20 minutes, without bringing to a boil.
- Immediately put the jam into hot, clean jars, which are placed in water heated to + 80 ° C.
- Pasteurize 0, 5 l cans - 15 minutes, 1 l cans - 20 minutes and roll them up with lids.
- After cooling slowly, store the jam in a cool, dark place.
Sea buckthorn with sugar for the winter without cooking
The best way to preserve sea buckthorn for the winter is to grind the fruits with sugar. The blank without cooking retains all the nutrients in full.
Ingredients:
- Sea buckthorn berries - 1 kg
- Sugar - 1, 3 kg
Cooking sea buckthorn with sugar for the winter without cooking:
- Mix washed and dried berries with sugar in a 1: 1 ratio. If you wish, you can pre-crush or grind the berries with a wooden pestle.
- Place the sea buckthorn-sugar mass in sterilized jars.
- Pour the remaining sugar on top of the berries, to the very top of the jar.
- Close the jars with parchment paper and press down with nylon caps.
- Put the sea buckthorn with sugar in the cold: in the refrigerator or cellar. Such a blank will be stored for more than a year. All the sugar will gradually dissolve, and the jam will preserve all the healing properties.
