Spicy, tasty and healthy white garlic sauce can be a great addition to various dishes, or a salad dressing.
Recipe content:
- Varieties of garlic sauce
- How is garlic sauce served
- Ingredients
- Step by step cooking
- Video recipe
Garlic is used in the preparation of many dishes, because it is quite useful for the body, stimulates the appetite and improves digestion. The vast majority of vegetable and meat dishes become richer and more appetizing with its help. It is the garlic sauce that is very famous, where the garlic itself is squeezed out at the very end. Because during heat treatment, it quickly loses its properties and even smell.
Varieties of garlic sauce
There are many options for making garlic sauce, and each recipe is good in its own way. The most classic way to make it is to beat olive oil, lemon juice, eggs, garlic and salt. In the accelerated version, you can simply mix mayonnaise with garlic squeezed through a press. You can also make a sauce with tomato paste, broth, herbs, and garlic. Preparing sour cream and garlic sauce instantly and easily. You can even use various bioactive additives for the sauce, where garlic is rightfully considered the main and natural one.
Such a sauce is stored in a cold place, for example, a refrigerator or a cellar, for 7-10 days, and the workpiece is shaken before use.
How is garlic sauce served
Garlic sauce goes well with many products: raw vegetables, meat dishes, cabbage rolls … It can be served with fresh cucumbers, tomatoes, fried potatoes or meat. It goes well with dumplings, kebabs and pasta.
Also, garlic sauce can be served not only with individual dishes, but also used for stewing and baking food. You can try marinating meat in it, before baking in the oven, or dressing with a vegetable salad.
- Caloric content per 100 g - 338 kcal.
- Servings - 550 g
- Cooking time - 15 minutes
Ingredients:
- Sour cream - 250 g
- Mayonnaise - 250 g
- Garlic to taste
- Dill greens - bunch
- Parsley greens - bunch
Making White Garlic Sauce
1. In a large container, in which it will be convenient to knead the sauce, pour the entire contents of the bags of sour cream and mayonnaise. Add washed and finely chopped dill to them.
2. Wash the parsley under running water, cut and send after the dill. Also, if desired, you can put cilantro greens, green onions, basil and other favorite herbs in this sauce.
3. Peel the garlic, wash and squeeze through a press to all products.
4. Stir the sauce well so that all the spices are evenly distributed. You can also beat it a little with a blender or mixer. Then put the sauce in a jar and use as directed. I recommend bringing such a sauce with you to the countryside with a fragrant meat kebab or fish steak.
See also the video recipe on how to make sour cream and garlic sauce.
