Not a sauce, but a real find! For meat and fish, for steak and barbecue, for baked potatoes and pasta … white sauce with garlic and herbs. How to cook it, read the step-by-step recipe with a photo. Video recipe.
White sauce with garlic and herbs goes well with almost any kind of dish. It is served on the table with many treats. It is especially delicious with fried meat in a pan or grilled kebabs on the grill. Although it can be served with almost anything, from dumplings to pies with potatoes. Baked, boiled or fried potatoes, spaghetti or rice, cutlets or zrazy, potato pancakes and chips, raw and baked vegetables - everywhere this sauce will be in place. It is also used for dressing salads, marinating or stewing foods. As the French say, you can even eat a newspaper with a good sauce. The most ordinary dishes with a good sauce will turn into a delicacy.
It's simple yet delicious, easy to prepare, and all the ingredients are available. Prepare a white sauce based on dairy products with the addition of spices, seasonings and herbs. Therefore, they differ in consistency and taste. Sour cream, mayonnaise, kefir, natural yogurt are used for it … In some recipes, 100 ml of dry white wine is added to the sauce. Garlic is a wonderful addition as fillings. It has a bright and rich aroma, as well as a delicious spicy taste. Garlic sauce will add a unique flavor to any dish.
See also how to make white garlic sauce.
- Caloric content per 100 g - 569 kcal.
- Servings - 500 ml
- Cooking time - 15 minutes
Ingredients:
- Sour cream - 250 ml
- Garlic - 3 cloves or to taste
- Dill - small bunch
- Salt - a pinch
- Green onions - 5 feathers
- Parsley - small bunch
- Mayonnaise - 250 ml
Step by step preparation of white sauce with garlic and herbs, recipe with photo:
1. Pour chilled sour cream into a deep bowl.
2. Then add chilled mayonnaise. You can change the proportions of sour cream and mayonnaise to your liking.
3. Wash the dill, dry it, chop it finely and send it to the food.
4. Wash the parsley, dry, chop and send after the dill.
5. Wash green onions, dry, chop finely and add to the ingredients.
6. Peel the garlic and pass through a press. If not, then grate the garlic on a fine grater. Stir the food well until smooth. Transfer the white garlic and herb sauce to a clean glass jar, close the lid tightly, and store in the refrigerator for up to 5 days.
See also a video recipe on how to make mayonnaise and sour cream sauce, with herbs and garlic.
