A step-by-step recipe for apple charlotte from a loaf: a list of products and a technology for preparing an unusual dessert. Video recipes.
Apple charlotte from a loaf is an interesting and very easy dessert to prepare. It doesn't require any dough work, but the result is an incredibly tasty treat with white crumb and a bright fruity flavor.
For this recipe for apple charlotte from a loaf, fruits are better suited sour or sweet and sour. It is not advisable to take with loose pulp, it is better to take hard and juicy ones, because the taste of the finished dish depends entirely on the variety of apples. Of course, you can also use apple jam or other fruits, but then the dish will no longer be charlotte.
As an alternative to the dough, we will use a finished bread product. We suggest taking a white loaf made from premium flour. It has a neutral taste, but at the same time it has an airy snow-white crumb. A braid made of yeast dough is also suitable.
To combine the main ingredients into a single pie, let's prepare a simple mixture of eggs, milk and sugar. And to improve the aroma and taste, add vanilla sugar and cinnamon powder, which goes well with apples.
The following is a recipe for apple charlotte from a loaf with a photo of each stage of preparation
- Caloric content per 100 g - 191 kcal.
- Servings - 4
- Cooking time - 40 minutes
Ingredients:
- Baton - 6-8 pieces
- Apples - 3 pcs.
- Milk - 1 tbsp.
- Eggs - 4 pcs.
- Sugar - 5 tablespoons
- Vanilla sugar - 1 sachet
- Cinnamon - 1 tsp
Step-by-step preparation of apple charlotte from a loaf
1. Before preparing apple charlotte from a loaf, prepare a binding milk mixture. To do this, combine milk with egg and sugar. Using a whisk or mixer, beat until smooth.
2. Dip each piece of loaf in turn in the milk mixture so that the crumb is well saturated with it.
3. Before making an apple charlotte from a loaf, prepare a baking dish. Any non-stick coating will do. If necessary, grease it with butter or refined vegetable oil. Then put some of the bread on the bottom. Some of the pieces will have to be broken to keep the bottom layer solid.
4. Rinse the apples, peel and chop. There are no fundamental recommendations here: fruits can be chopped on a grater or with a knife into small pieces. Fill with vanilla sugar and cinnamon powder. We mix.
5. Spread the apple filling evenly in the second layer in a baking dish.
6. The third layer is the remaining bread. Then fill in the milk mixture.
7. In an oven preheated to 180 degrees, put the form with the workpiece and bake for 25 minutes. When ready, we take it out, leave it on the table to cool. Then we take it out on a dish and sprinkle with powdered sugar, which, if desired, can be pre-mixed with cinnamon.
8. Delicious apple charlotte from the loaf is ready! We serve it with tea for breakfast or as a dessert at any time of the day.
See also video recipes:
1. Whipped loaf charlotte
2. Bread charlotte with apples
