A step-by-step recipe for cheese cakes with apple: the necessary products and technology for making an apple dessert in a pan. Video recipes.
Cheesecakes with apple and oatmeal are a delicious and very healthy dessert, which belongs to the dishes of proper nutrition, because made from healthy foods. The cooking process is quite simple, so you can make such a treat just before breakfast. Then the whole family can enjoy freshly made homemade cakes and get an energy boost for the whole day.
Curd is the basis of the dough. It is not advisable to take a pasty one, its smooth structure may speak in favor of the fact that palm oil was added to it. Ideally, the fermented milk product should be grainy, slightly crumbly and moderately moist. Quality cottage cheese smells good both raw and after roasting.
For this recipe for cheese cakes with apple, it is better to choose fruits that are hard, sweet and sour. Such an addition to the dough will not spoil the consistency, and when fried, the tortillas will keep their shape well. In addition, the dessert will receive a light fruity sourness.
You can add exotic notes by replacing the apple with mango pulp or adding coconut or lime zest to the dough. Add vanilla sugar or cinnamon to the dough if desired. The latter spice goes very well with apples, therefore it is very popular when baking with this fruit. It makes the aroma very bright and appetizing.
The following is a simple recipe with a photo of cheese cakes with apple and oatmeal.
- Caloric content per 100 g - 152 kcal.
- Servings - 4
- Cooking time - 30 minutes
Ingredients:
- Curd 9% - 500 g
- Oatmeal - 1 tbsp.
- Apples - 2-3 pcs.
- Egg - 1 pc.
- Flour for sprinkling - 5 tbsp.
- Vegetable oil for frying - 4-6 tablespoons
Step-by-step preparation of cheese cakes with apple and oatmeal
1. Before preparing the cheese pancakes with apple, knead the curd with a fork in order to slightly break the large pieces. Then we drive an egg into it and pour in oatmeal.
2. Stir with a fork until smooth.
3. Peel the apples, cut out the core and grate. Add to the curd mass.
4. Stir again to spread the apple pulp evenly in the mass. The dough is ready.
5. Before making cheese cakes with apple, moisten palms in water. Separate small pieces of dough and form balls. Thoroughly roll them in flour for breading. Then we press down with your hand to give them a flat shape.
6. It is necessary to fry over medium heat so that the flour and dough do not burn. The amount of oil is minimal. It is not necessary to cover with a lid.
7. When one side is browned, turn over. Fry until cooked for another 5-7 minutes. Place them on a serving plate or serving board. Decorate at your own discretion, for example, with powdered sugar, apple wedges and berries.
8. Delicious PP syrniki with apple are ready! This dessert can be served with liquid honey, condensed milk, sour cream, a glass of milk, fermented baked milk or cocoa.
See also video recipes:
1. Delicious cheesecakes with apple in the oven
2. Delicious cheese cakes with apples
